Creamy She Crab Soup with Sherry served with Crackers

Warm Creamy Pesto Crab Dip with Crispy Pita Chips

Warm Crap and Pesto Dip served with Gluten Free Bread

Seasonal toppings, choice of dressings.

Romaine lettuce, shaved Parmesan cheese, toasted herb focaccia croutons.

Peel and eat shrimp with cocktail sauce

Sautéed backfin crabcake on a toasted English muffin with tomato, crisp bacon & Swiss cheese.

With cheddar, Swiss, Muenster or smoked Gouda cheese.

White cheddar cheese, corn-sweet pepper relish, chive- lime sour cream

Roast beef,Sweet Ham,bacon,swiss & cheddar cheeses,lettuce,tomato, red onion, spicy horseradish sauce on the bread

Smashed Potatoes, Seasonal Vegetables, Country ham, house Tartar sauce.

with Country Ham, House Tartar Sauce, Smashed Potatoes and Seasonal Vegetables

with Smashed Potatoes and Seasonal Vegetables. Add your choice of seafood for $12: sautéed backfin crabcake, saltine-crusted shrimp.

Fully Cooked Daily Presentations of Seafood Baked in Parchment with Seasonal Accompaniments.

Raw Ingredients*** Daily Presentations of Seafood Baked in Parchment with Seasonal Accompaniments. Chef will send along instructions to prepare in your 350 degree pre-heated oven.

A skewer of five grilled shrimp and four flash fried saltine-crusted shrimp with smashed potatoes and Seasonal Vegetables

She-Crab Soup, Entree of Sauteed Backfin Crabcake, Baked Oysters Rockefeller, Grilled Shrimp

Smashed Potatoes, Fresh Vegetables, Berret's Steak Sauce.

Bailey's Chocolate Chip Cheesecake with Caramel Sauce and Whipped Cream

with Raspberry Sauce and Vanilla Ice Cream on the side

with Caramel Sauce and Vanilla Ice Cream on the Side

Grilled beef patty with Lettuce, Tomato, Onion, served with French Fries

Grilled beef patty with Cheddar, Lettuce, Tomato, Onion, served with French Fries

with Swiss Cheese, Lettuce, Tomato and Onion with French Fries

with barbeque sauce and French Fries

Saltine Crusted with French Fries

Single 4 ounce Backfin/Lump Crabcake with French Fries

One Single A la Carte Backfin/Lump Crabmeat Cake, with Thinly Sliced Ham

Five Saltine-Crusted Fried Shrimp to add to any dish

Five Grilled Shrimp to add on to any dish

Four 4 ounce Backfin/Lump Crabcakes with Red Bell Pepper Tartar Sauce, Country Ham, Smashed Potatoes and Seasonal Vegetables (Serves Four)

FOUR **Fully Cooked** Daily presentation of seafood cooked in Parchment Paper. (Serves Four)

Four *****Raw Ingredients***** Daily Presentation of Seafood Baked in Parchment

Four Honey-Balsamic Glazed Airline Chicken Breast with Smashed Potatoes and Seasonal Vegetables (Serves FOUR)

Four 8 ounce cheeseburgers with lettuce, tomato, and onion. Served with French Fries