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Green Leafe Cafe
Flambe Greek kefalograviera cheese with pita bread.
Hot spinach pie in phyllo garnished with feta, kalamata olives, tomato, pepperoncinis, housemade tzatziki sauce.
Served with our housemade sriracha tartar sauce.
Served with mustard and an herb cheese sauce.
Fried pickle spears with a side of housemade ranch.
Blackened ahi tuna bites served with our wasabi aioli.
Beer battered onion rings.
Served plain or tossed in BBQ, buffalo, Thai, or aleppo olive oil.
Grilled lemon shrimp, gorgonzola cheese, crispy bacon, fresh avocado, tomato, grapes, iceberg lettuceand housemade lemon vinaigrette.
Baby spinach, grapes, red onion, strawberries tossed in our housemade basil vinaigrette topped with grilled salmon and drizzled with strawberry aioli.
Blackened tuna, mozzarella cheddar cheese, tomato, croutons, romaine lettuce drizzled with our caesar dressing.
Grilled chicken breast, gorgonzola cheese, crispy bacon, chopped hard-boiled egg, tomato, red onion, iceberg lettuce and housemade Greek yogurt vinaigrette.
Our hearty chili topped with cheddar and mozzarella.
Iceberg lettuce, tomato, cucumber, kalamata olives, onions, green pepper with your choice dressing (Greek vinaigrette, Greek yogurt, lemon vinaigrette, basil vinaigrette, caesar, ranch).
Feta cheese, spanakopita, tomato, red onion, cucumber, kalamata olives, pepperoncinis, chopped mintand housemade Greek vinaigrette.
8 Ounces rib-eye steak grilled, blue cheese, fried egg, tomato, red onion, baby spinach, romaine lettuce and our lemon vinaigrette served with a side of garlic sumac, harissa sauce.
Thin sliced roasted lamb grilled with red onion, melted provolone on a brioche bun with au-jus.
Turkey or corned beef, sauerkraut, Thousand island, swiss, grilled rye bread.
Grilled chicken, avocado, grilled onions, green peppers, marinated tomato, harissa sauce on a brioche bun.
Provolone, swiss, American cheese, bacon, tomato on white or rye bread.
Grilled prime rib with fried onions, melted provolone and horseradish aioli on a grilled white bread with au-jus.
Turkey breast, beef brisket and slaw on a grilled rye bread with Thousand island dressing and melted swiss.
Our veal, lamb, beef meatloaf topped with melted swiss, fried onions, fig preserved aioli on a pretzel bun.
Grilled chicken, bacon, red onion, mozzarella, cheddar cheese.
Spinach, tomato, feta, mozzarella, cheddar cheese.
Grilled steak, onion, oregano, mozzarella, cheddar cheese.
Grilled steak, onion, lettuce, tomato, mozzarella, cheddar cheese, ranch, fresh garlic, sumac, harissa sauce.
Grilled blackened chicken breast, tomato, lettuce, feta cheese, red onion, tzatziki, sriracha.
Mozzarella, cheddar cheese, crispy bacon with a side of ranch.
Grilled roasted lamb, beef gravy baked with cheese curds.
Our beef and bean chili, mozzarella, cheddar cheese, red onion, sriracha sour cream.
Fresh avocado, marinated tomato, red onion, hot peppers, gorgonzola cheese, mozzarella, cheddar cheese, fresh garlic, sumac, harissa sauce, and sour cream.
8 Ounces all natural beef patty on a brioche bun.
8 Ounces natural beef patty, avocado, bacon, blue cheese on a pretzel bun.
8 Ounces all natural beef patty, American cheese, red onion, lettuce, tomato, pickle, relish on a brioche bun.
8 Ounces all natural beef patty, swiss, coleslaw, housemade chimichurri sauce, Barbeque beef brisket on a brioche bun.
Chickpea and black bean patty, lettuce, tomato, sriracha aioli on a pretzel bun.
8 Ounces ground lamb patty, feta, lettuce, tomato, tzatziki sauce, Greek oregano on a brioche bun.
Fresh fish, sea scallops, jumbo shrimp, oysters broiled with butter and old bay. Served with rice pilaf and mixed veggies.
Braised lamb from a shank, mixed veggies, lamb gravy topped with white cheddar, baked and served with mashed potatoes.
All natural chicken thighs marinated in sumac, lemon juiceand harissa, topped with tomato, red onion, lettuce, tzatzikiand sriracha and served with fries.
Fried New England cod filet over fries and served with coleslaw and tartar sauce.
Fried jumbo gulf shrimp over fries and served with coleslaw.
Grilled filet mignon kabobs with grilled onions, green peppers and tomato over rice pilaf served with grilled pita in garlic, aleppo, sumac, harissa sauceand tzatziki.
Fresh local fried oysters over fries and served with coleslaw.
Real Dublin bangers with onion gravy over housemade mashed potatoes.
Lettuce, pico de gallo, sriracha cream on grilled flour tortillas and served with fries.
Our famous five cheese mac made with Gouda, Asiago, Parmesan, gorgonzola, and fontina cheese melted in cream tossed with cavatappi and baked with panko, mozzarella and cheddar cheese.
Menu for Green Leafe Cafe provided by Allmenus.com
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