Braised short rib served over roasted root vegetables, baby red potatoes, rice and topped with a house made Asian pear & Kale 'slaw.

Peanut braised beef on a bed of rice, topped with celery, carrots, onions, green beans and an Asian pear, burssel & kale 'slaw.

From our family to yours! A family style house made Shepherds Pie with veal, root veggies, topped with house made mashers. Comes with salad and bread. (Serves 4) Call ahead and we can bake it for you or you can finish it at home!

Lamb, artichokes, sun dried tomato pesto, tzatziki sauce

Shaved ribeye, peppers & onions, chipotle red pepper sauce, cheese, black beans and rice

Seared Tuna, Edamame, rainbow carrots, cucumber, tomato, avocado, rice and house made wasabi aioli

Squash, tomatoes, peas, sun dried tomato sauce and fried artichoke

Shredded sirloin, melted cheddar jack cheese, mushrooms, onions, finished with a side of house made spicy red pepper chipotle mayo!

Mozzarella, roasted tomatoes, and balsamic glaze, topped with fresh basil.

Homemade pico, bacon, & cheddar quiche!

Served with corn tortilla chips, to dip, dunk, and load up.

3 lump crab cakes, this classic has onion, pepper, scallions, zippy lemon aioli made with Virginia sourced crab claw and lump crab.

Pork and beef meatballs with our Marzano red sauce, and toasted bread.

Classic buffalo style wings, tossed in your choice of house marinade, side of house made Creamy Ranch or Chunky Blue Cheese, and fresh celery for some crunch! Perfect to share for large groups, please call for orders of 100 or more for pricing & availability.

Dip into this flavorful dish finished with olives, feta, extra virgin olive oil, tomato wedges, and zataar.

Over cauliflower mashers with pesto.

Grilled green tomatoes, fresh mozzarella, basil, balsamic reduction.

Housemade fries, brown gravy, feta, bacon.

Arugula, Asian pears, walnuts, Gorgonzola.

Kale, carrots, cucumbers, garbanzo beans, balsamic vinaigrette dressing.

Ribeye steak over mixed greens, gorgonzola, Roma tomatoes, bacon crumbles, and crisped potato home fries, topped with fried onion straws

Arugula, medium rare tuna steak, feta, balsamic glaze.

Mixed greens, tomatoes, carrots, cucumber, feta, onion straws.

Spinach, bell peppers, red onion, mandarin orange, tomatoes, blackened salmon.

Mixed greens, microgreens, cauliflower rice, avocado, pine nuts, and bacon crumbles, topped with an over-medium egg.

Mixed greens, Roma tomato, bacon crumbles, shredded cheese, and chicken tenders.

Classic French Onion Soup.

Creamy and rich homemade tomato basil to warm the cockles of your heart, served with bread

Chicken thighs, broccoli & veggies with small potato dumplings

Served with bread.

Locally baked sourdough, pepper bacon, mayo, lettuce, and Roma tomatoes.

A different selection each week, your server can get you all the details on today's eggliciousness.

2 Brats, melted Swiss cheese, onion, peppers, and mustard in sub rolls.

House meade blended meatballs sauced with Marzano marinara and melty provolone.

Grilled chicken breast, Canadian ham, Swiss, honey mustard.

Bacon, cheddar, lettuce, tomato, onion, mayo.

Cajun seasoning, bleu cheese.

Chicken salad on sourdough, with crisp lettuce, and Roma tomatoes & red onions.

Marinated mushroom, lettuce, tomato, onion, & avocado. Topped with balsamic glaze.

Corned beef, 1000 Island, Swiss, kraut on rye

Turkey, 1,000 Island, Swiss, kraut on rye

Prime rib, melted cheese, onions, house au jus.

Lettuce, tomato, lemon dill aioli.

Smoked turkey breast, tomato, pesto, fresh mozzarella.

Arugula, feta, mayo.

Chorizo sausage patty, grilled shrimp, creamy cheese, remoulade.

Dip into this flavorful dish finished with olives, feta, extra virgin olive oil, tomato wedges and zataar.

Over cauliflower mashers with pesto.

Pork and beef meatballs with our Marzano red sauce, and toasted bread.

Grilled green tomatoes, fresh mozzarella, basil, balsamic reduction.

River city dry rub, heritage (tangy ranch), gochung sticky sauce, spicy garlic, industry, naked, Buffalo.

Creamy, spicy, and chock full o' chicken pieces.

3 jumbo cakes, this classic has onion, pepper, scallions, zippy lemon aioli made with Virginia sourced crab claw and lu LLPmp crab.

10 fiery, crunchy oysters with house dipping sauce.

Decadent buttery cavatappi with bacon and steamed jumbo shrimp.

Housemade fries, brown gravy, feta, bacon.

Mixed greens, tomatoes, carrots, cucumber, feta, onion straws.

Mixed greens, microgreens, cauliflower rice, avocado, pine nuts, and bacon, topped with an over-medium egg.

Arugula, Asian pears, walnuts, Gorgonzola.

Kale, carrots, cucumbers, garbanzo beans, balsamic dressing.

Arugula, medium rare tuna steak, feta, balsamic glaze

Spinach, bell peppers, red onion, mandarin oranges, tomatoes, and blackened salmon.

Mixed greens, Roma tomato, bacon crumbles, shredded cheese, and chicken tenders.

Ribeye steak over mixed greens, gorgonzola, Roma tomato, bacon crumbles, and crisped potato homefries, topped with onion straws.

The kitchen recommends mid-rare to medium, served with red potatoes & broccoli.

Lamb chops with polenta and green beans.

Served with Brussel sprout hash, Cajun remoulade.

Creamy Cajun polenta with shrimp and andouille sausage.

12 oz. served with red potatoes & broccoli.

Molasses ginger cookie breading, blueberry demi-glaze, risotto, cornbread.

Tuna steak cooked to mid-rare with arugula, feta, balsamic glaze.

Roasted chicken, red potatoes, green beans.

Cremini mushrooms, spinach, Roma tomatoes, Parmesan, and shrimp in a cream sauce.

Blackened salmon, creamy parmesan risotto, and roasted broccoli. Served Medium unless requested otherwise.

5 oz. sirloin, grilled to order; served with french fries and broccoli.

Cajun seasoning, bleu cheese.

Arugula, feta, mayo.

Rye, corned beef, 1000 Islands, Swiss, kraut.

Grilled chicken breast, ham, swiss, honey mustard.

Bacon-wrapped burger stuffed with cheddar, lettuce, tomato, onion. Only: mid-rare to medium.

Balsamic marinated, lettuce, tomato, onion, avocado.

2 hearty sausage links on sub rolls, melted cheese, onions, peppers.

Chorizo sausage patty, grilled shrimp, creamy cheese, remoulade.

Cooked to medium.

Plain burger on a kaiser roll. Let us know in the comments if you'd like lettuce, tomato, or onion.

Plain burger, topped with cheddar cheese, on a kaiser roll. Let us know in the comments if you'd like lettuce, tomato, or onion.

6 warm biscuits to slather.

Tater tot nacho topped with lettuce, pico de gallo, sour cream & eggs over medium.

12 oz. ribeye steak grilled to order, with home fries, toast, and eggs your way.

Nutella, banana, and strawberries.

Poached eggs, Canadian bacon, hollandaise, on a toasted French baguette.

2 house-made biscuits split open and topped with our sausage gravy and 2 over-medium eggs.

2 eggs your way, sourdough toast, and sausage links.

Onion, red peppers, scallions, and zippy aioli topped served with eggs your way.

Served with home fries.

A southern classic! Freshly made waffles accompanied with fried chicken tenders. Banana walnut syrup.

Seasonal fruits, peanut butter, chocolate chips, and walnut.

1 dozen scrambled eggs, bacon, sausage, waffles, toast, and fruit for 4. No substitutions for this item.

Dip into this flavorful dish finished with olives, feta, extra virgin olive oil, tomato wedges, and zataar.

Buttery decadence X 2.

Classic Buffalo style wings tossed in your choice of house marinade, served with your choice of house made creamy ranch or chunky blue cheese for dipping!

Arugula, asian pears, walnuts, Gorgonzola.

Kale, carrots, cucumbers, garbanzo beans, balsamic dressing.

Pork and beef meatballs, marzano red sauce, and toasted bread.

10 fiery, crunchy oysters with house dipping sauce.

Grilled green tomatoes, extra virgin olive oil fresh mozzarella, basil, balsamic reduction.

Mixed greens, tomatoes, carrots, cucumber, feta, onion straws.

Mixed greens, microgreens, cauliflower rice, avocado, pine nuts, bacon, medium egg.

Baked cheddar cheese stuffed burger, wrapped with bacon, topped with lto. This burger is flavorful and juicy, and can be cooked medium rare or medium temp with an expected pink center.

Rye, corned beef, 1000 Island, Swiss, kraut.

Creamy Cajun polenta with shrimp & andouille sausage.

Arugula, feta, mayo.

Lettuce, tomato, onion, avocado.

Crispy golden fries seasoned to perfection!

Finished with cinnamon sugar & a side of honey

Americas favorite! Classic barrels of golden goodness!

Homemade soups- served with a side of crackers

Fresh Broccoli roasted and finished with Greek seasoning. Healthy and delicious at the same time!

Pureed Cauliflower with a touch of butter & salt. Perfect dish if you're looking for a no carb option, or just something delicious & healthy!

Roasted brussels sprouts with bacon, red onions, olive oil, & dusted with parmesan cheese.

Mixed greens, tomatoes, cucumbers, onions, feta cheese, croutons, and your choice of dressing on the side!

Fresh sauteed green beans, for a little bit of crunch!

Made to order, light and refreshing macaroni salad

House cut fries topped with bacon and melted cheesey goodness! Served with ranch

Americas favorite golden barrels topped with bacon and melted cheesey goodness! Served with ranch

Flourless whiskey cake topped with ice cream and blackberry glaze.

5" Personal Cheesecake with graham cracker crusting.

2 pockets of caramel apples, wrapped in pie crust. Served with vanilla ice cream.