Slow roasted fresh garlic with roasted red peppers, chickpeas, and a hint of citrus. Served with pita chips.
Gently steamed mussels finished with our garlic butter white wine sauce. Served with bread for dipping.
A Parmesan and cream cheese base blended with fresh spinach leaves and artichoke hearts. Served with pita chips.
A Waynesboro favorite. Served with our homemade chipotle ranch dressing.
Over top fresh arugula with red onions, Gorgonzola cheese, and a balsamic vinegar reduction.
Drizzled with our Cajun remoulade.
Flaky puff pastry stuffed with brie and our chipotle raspberry sauce baked until golden brown. Served with pita chips.
Succulent shrimp marinated in Legend Brown Ale beer, dredged in our flour mixture and flash-fried crispy. Served with our homemade chipotle ranch dressing.
A classic New Orleans recipe of sauteed shrimp in Creole spices, garlic, and butter. Served with French bread.
Lump crab mixed with cream cheese, and spices, and finished with melted cheese. Served with fresh baked French bread.
Fresh Louisiana alligator, fried in our coriander beer batter.
Caramelized sweet onions, in a hearty beef broth, topped with French bread, melted Swiss and provolone cheeses.
Crab, chicken, andouille sausage, peppers, onions, and tomatoes in a classic New Orleans sauce over rice.
Slices of grilled chicken breast served on a bed of fresh greens with tomatoes, cucumbers, Mandarin oranges, and red onions. Topped with sliced almonds, and crispy wonton strips. Served with our sesame soy vinaigrette.
Fresh baby spinach leaves topped with tomatoes, bacon, crimini mushrooms, red onions, and hard-boiled eggs.
Our fresh and crispy romaine greens tossed with Caesar dressing, Parmesan, cheese, and homemade croutons.
Grilled chicken over fresh greens with feta cheese, black olives, tomatoes, cucumbers, red onions, and pepperoncini peppers. Served with our balsamic vinaigrette.
Ground beef seasoned with Mexican spices served in a crispy flour tortilla on a bed of fresh greens with fresh salsa, cucumbers, and mixed cheeses. Served with our homemade chipotle ranch dressing.
Grilled or fried chicken breast with chopped bacon, tomatoes, hard-boiled eggs, red onions, mix cheese over fresh greens. Served with our homemade blue cheese or ranch dressing.
Thinly sliced layers of turkey breast, Havarti cheese, tomatoes, arugula, and our spinach and artichoke spread
Artichoke hearts, red peppers, arugula, onions, mozzarella, parsnip puree, and sun-dried tomato pesto.
Grilled Buffalo, chicken, romaine lettuce, tomatoes, onions, cheddar, and Jack cheese with ranch dressing.
Thinly sliced layers of turkey breast, cheddar cheese, house-smoked bacon, red onion, and a drizzle of BBQ sauce.
Grilled chicken, cucumbers, red peppers, fresh spinach, and feta cheese topped with tzatziki sauce.
Mozzarella, sliced tomatoes, fresh basil pesto with a drizzle of balsamic glaze.
Balsamic grilled portobello, stuffed with spinach, and artichoke. Roasted peppers, arugula, and mozzarella cheese. Choice of salad and a side.
Polenta topped with roasted tomatoes, basil pesto, and mozzarella over spinach and arugula. Choice of salad and a side.
Roasted artichokes, Roma tomatoes, portobellos, red peppers, and feta cheese overtop a parsnip puree. Choice of salad and a side.
Bok choy, shallots, celery, tomatoes, cashews, lemongrass, ginger in a light curry sauce served overtop jasmine rice and finished with toasted coconut flakes and fresh cilantro. Choice of salad.
Layers of lasagna noodles, Italian sausage, and beef meat sauce, ricotta cheese, and topped with melted mozzarella cheese. Choice of salad.
Chicken breast stuffed with Gouda cheese, spinach, tomatoes, onions, and smoked bacon. Choice of salad and a side.
Seared black Angus steak seasoned to perfection, and cooked to your liking sliced thin, and topped with our garlic butter sauce. Choice of salad and a side.
Chesapeake Bay oysters dredged in our special flour mixture and flash-fried. Choice of salad and a side.
Shrimp marinated in Legends Brown Ale dredged in our special flour mixture and flash-fried. Choice of salad and a side.
Cooked to your liking and finished with a port wine reduction sauce. Served with mashed potatoes, green beans, and a side salad.
Jumbo sea scallops wrapped with apple cider cured bacon and finished with a chive butter sauce. Served with jasmine rice, green beans, and a side salad.
Served overtop jasmine rice with our wasabi aioli, and teriyaki glaze with Asian slaw, and fried wontons. With a side salad.
Crab, chicken, andouille sausage, peppers, onions, and tomatoes in a classic New Orleans sauce over rice. Choice of salad.
Cured bacon, tomatoes, onions, and fresh spinach leaves, tossed in our creamy Alfredo sauce over pasta. Choice of salad.
Faroe Island salmon, topped with artichokes, capers, and onion butter sauce. Choice of salad and a side.
Chesapeake Bay oysters, drunken shrimp, and Cajun catfish flash-fried till golden brown. Choice of salad and a side
Our award-winning crab cake made with blue lump crab and just enough filler to hold them together. Served with our Cajun remoulade sauce. Choice of salad and a side.
8 oz. certified black Angus sirloin topped with a honey bourbon demi-glaze, and frazzled onions. Served with mashed potatoes and a side salad.
Sauteed shrimp, bacon, peppers, and onions in a Cajun cream sauce. Served overtop creamy grits with French bread and a side salad.
Beer battered cod fried and served with french fries, malt vinegar, tarter sauce, and a side salad.
Shaved corned beef or turkey breast, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye grilled to perfection.
Grilled and seasoned with our Mexican spices served in 2 flour tortillas with lettuce, cheese, pico de gallo, and chipotle ranch.
Grilled and seasoned with our Mexican spices served in 2 flour tortillas with lettuce, cheese, pico de gallo, and chipotle ranch.
Sauteed beef smothered in cheese, peppers, and onions served on a fresh-baked hoagie bun.
A 1/2 lb. of certified black Angus beef topped with your choice of cheddar, provolone, Gouda, or Havarti cheese. Served on a toasted glossy bun with lettuce, tomato, and onions.
Seafood dredged in our flour mixture and fried crispy. Served with chipotle ranch, sliced tomato, red onion, and lettuce on a fresh-baked hoagie bun.
House smoked pork finished with homemade North Carolina style BBQ or Sweet BBQ sauce served on a toasted gloss bun with coleslaw.
Our award-winning crab cake with a side of Southwestern coleslaw. Served on a toasted glossy bun with Cajun remoulade.
Our seasoned blend of kidney beans, carrots, corn, onions, and tomato with Havarti. Served on a glossy bun with lettuce, tomato, and onions. Contains egg and bread.
Fresh New England clam strips lightly breaded and fried. Served with homemade chips and housemade tarter sauce.
Grilled chicken with roasted red peppers, green peppers, onions, and provolone cheese on a hoagie roll, served with a side of homemade chips.
Grilled lamb in a toasted pita with tzatziki sauce, lettuce, tomato, and red onions. Served with a side of homemade chips.
Rockfish deep-fried golden brown with tartar sauce. Served with 3 hushpuppies, coleslaw, and homemade chips.
A fermented tea made locally in Charlottesville, VA.