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  • The Inn at Little Washington

The Inn at Little Washington

(540) 675-3800

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  • 309 Middle St, Washington, VA 22747
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • The Inn at Little Washington

  • (540) 675-3800
  • Catering
  • First Course Selections
    • First Course Selections $24.00

    • A Melange of Spicy Big Eye Tuna

      with avocado, crispy shallots and sake-yuzu sorbet. (indicates vegetarian option available.) (indicates uncooked preparation.)

    • Carpaccio Of Herb Crusted Baby Lamb

      with caesar salad ice cream. (indicates uncooked preparation.)

    • A Quartet Of Maine Oyster Slurpees

      (indicates uncooked preparation.)

    • Beet Fantasia

      three varieties of roasted beets, beet mousse and citrus salsa. (indicates vegetarian selection.)

    • Chilled Maine Lobster

      with braised celery hearts and citrus vinaigrette.

    • A Tin Of Sin

      american ossetra caviar with a crab and cucumber rillette.

  • Second Course Selections
    • Pecan Crusted Soft Shell Crab

      tempura riding a watermelon raft with italian mustard fruit and marinated cabbage slaw.

    • Our Blueberry Squab

      grilled breast of young pigeon marinated in blueberry vinegar on a crispy potato nest.

    • A Marriage Of Hot And Cold Foie Gras

      with sauternes jelly and pickled cherries from our orchard.

    • Macaroni And Cheese

      with virginia country ham and shaved black summer truffle. (indicates vegetarian option available.)

    • Maine Day Boat Scallop Sauteed

      with tomato gnocchi, capers, brown butter and lemon.

  • Main Course Selections
    • Pan Seared Pekin

      paradise farm's duck breast on sweet corn pudding with montmorency sour cherries.

    • Pan Roasted Maine Lobster

      with baby bok choy, grapefruit and citrus butter sauce.

    • Grilled Border Springs' Lamb Loin

      with ratatouille and salsify puree.

    • Artichoke Cappelletti

      with grilled red peppers, artichokes and clamshell mushrooms. (indicates vegetarian selection.)

    • Milk-Fed, Organic Veal Loin

      with bone marrow custard, fennel puree and sweet corn saute.

    • Miniature Filets Of Black Cod Saute

      with lemon vodka sauce and lilliputian shrimp dumplings.

    • Pepper Crusted

      tuna pretending to be a filet mignon capped with seared duck foie gras on charred onions with a burgundy butter sauce.

    • Beef Two Ways

      a pecan crusted barbequed short rib paired with a miniature filet mignon wrapped in swiss chard.

    • Veal Sweetbreads

      with virginia country ham, on pappardelle with three mustard sauce.

  • The Gastronaut's Menu
    • Black Truffle Dusted Popcorn

    • A Shot Of Chilled Local Plum Soup

    • Our Caviar "Caterpillar" Of Avocado And Peekytoe Crab

      boizel, brut reserve, epernay, champagne (n.v.).

    • Chilled Maine Lobster

      with braised celery hearts and citrus vinaigrette, i greco, filu, greco bianco, ciro, calabria, italy (2008).

    • A Miniature Filet Of Black Cod Saute

      with lemon vodka sauce and lilliputian shrimp dumplings ballot millot, meursault 1er cru, genevrieres, burgundy, france (2002).

    • Pecan Crusted Soft Shell Crab

      tempura riding a watermelon raft with italian mustard fruit and marinated cabbage slaw demorgenzon, chenin blanc, stellenbosch, south africa (2009).

    • Potato Wrapped Tuna Wellington

      with caponata ravioli and sauce bearnaise lopez de heredia, vina tondonia, rose, rioja, spain (2000).

    • Braised Veal Cheek On A Salad

      summer vegetables from the inn's garden of eatin' condado de haza, tempranillo, ribera del duero, spain (2007).

    • Vanilla Panna Cotta

      with blackberry sorbet.

    • A Chocolate Menage a Trois

      a miniature black forest mousse bombe, chocolate creme brulee and bitter sweet chocolate souffle blandy's, 15 yr, malmsy, madeira.

  • Desserts
    • Miniature Blueberry Cobbler And Limoncello Pudding Cake

      with summer berry rapture sorbet.

    • A Painter's Palette Of Seasonal Sorbets

    • Grandmother's Warm Peach Tart

      with peach leaf ice cream.

    • Brillat-Savarin Cheesecake

      with local plums three ways.

    • A Chocolate Menage A Trois

      black forest mousse bombe, chocolate creme brulee and bitter chocolate souffle.

    • A Checkerboard Terrine

      pistachio and white chocolate ice cream with blackberries.

    • Our Southern Butter Pecan Ice Cream Sandwich

      with hot caramel sauce.

    • Seven Deadly Sins

      a sampling of seven of our most decadent desserts.

    • A Selection Of Today's Cheeses

      (just ask for faira the cow) or an after dinner drink.

Menu for The Inn at Little Washington provided by Allmenus.com

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