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with avocado, crispy shallots and sake-yuzu sorbet. (indicates vegetarian option available.) (indicates uncooked preparation.)
with caesar salad ice cream. (indicates uncooked preparation.)
(indicates uncooked preparation.)
three varieties of roasted beets, beet mousse and citrus salsa. (indicates vegetarian selection.)
with braised celery hearts and citrus vinaigrette.
american ossetra caviar with a crab and cucumber rillette.
tempura riding a watermelon raft with italian mustard fruit and marinated cabbage slaw.
grilled breast of young pigeon marinated in blueberry vinegar on a crispy potato nest.
with sauternes jelly and pickled cherries from our orchard.
with virginia country ham and shaved black summer truffle. (indicates vegetarian option available.)
with tomato gnocchi, capers, brown butter and lemon.
paradise farm's duck breast on sweet corn pudding with montmorency sour cherries.
with baby bok choy, grapefruit and citrus butter sauce.
with ratatouille and salsify puree.
with grilled red peppers, artichokes and clamshell mushrooms. (indicates vegetarian selection.)
with bone marrow custard, fennel puree and sweet corn saute.
with lemon vodka sauce and lilliputian shrimp dumplings.
tuna pretending to be a filet mignon capped with seared duck foie gras on charred onions with a burgundy butter sauce.
a pecan crusted barbequed short rib paired with a miniature filet mignon wrapped in swiss chard.
with virginia country ham, on pappardelle with three mustard sauce.
boizel, brut reserve, epernay, champagne (n.v.).
with braised celery hearts and citrus vinaigrette, i greco, filu, greco bianco, ciro, calabria, italy (2008).
with lemon vodka sauce and lilliputian shrimp dumplings ballot millot, meursault 1er cru, genevrieres, burgundy, france (2002).
tempura riding a watermelon raft with italian mustard fruit and marinated cabbage slaw demorgenzon, chenin blanc, stellenbosch, south africa (2009).
with caponata ravioli and sauce bearnaise lopez de heredia, vina tondonia, rose, rioja, spain (2000).
summer vegetables from the inn's garden of eatin' condado de haza, tempranillo, ribera del duero, spain (2007).
with blackberry sorbet.
a miniature black forest mousse bombe, chocolate creme brulee and bitter sweet chocolate souffle blandy's, 15 yr, malmsy, madeira.
with summer berry rapture sorbet.
with peach leaf ice cream.
with local plums three ways.
black forest mousse bombe, chocolate creme brulee and bitter chocolate souffle.
pistachio and white chocolate ice cream with blackberries.
with hot caramel sauce.
a sampling of seven of our most decadent desserts.
(just ask for faira the cow) or an after dinner drink.
Menu for The Inn at Little Washington provided by Allmenus.com
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