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Black Bear Bistro & Brick Oven
House smoked wings in choice of sauces: Habanero bacon, regular, Thai chili & pepper salsa.
Lightly-floured and fried oysters served with cocktail sauce.
Battered and fried pickle spears.
House made macaroni and cheese breaded and fried.
House cut fries with cheese curds and bone broth gravy. Add smoked pork or jerk chicken or duck for an additional charge.
½ lb. fried shrimp tossed in Buffalo sauce with firecracker sauce drizzle.
Seared tuna slices over collards with jerk BBQ drizzle.
Our pizza dough baked off in the form of knots and brushed with an herbed garlic butter.
Mozzarella stuffed risotto balls, breaded and fried served in marinara.
Our house-made meatballs served in marinara with mozzarella and bread.
Pepperoni and mozzarella rolled and baked with pizza sauce.
Cucumbers, cherry tomatoes, carrots, mushrooms and onions on a bed of lettuce.
Cherry tomatoes, red onions, carrots and Asiago cheese on a bed of spring mix with red wine vinaigrette.
Shaved brussel sprouts sauteed and tossed with Ceasar dressing and croutons.
Cherry tomatoes, olives, basil, artichokes, mozzarella and croutons tossed with balsamic.
Liz's vegan sloppy Joe on a toasted kaiser roll.
Flat top grilled vegan burger with sauteed onions, mushrooms, lettuce and tomato.
Curried lentil cake seared and topped with sauteed onions, lettuce and tomato.
House made vegan chili in a toasted hoagie with onions and mustard.
Fresh chicken salad on toasted sourdough bread with mayonnaise, lettuce and tomato.
Choice of fried shrimp or oysters in a toasted pistillate hoagie with lettuce, tomatoes, pickles and remolaude sauce.
Slow smoked jerk chicken topped with Kimchi and Jerk BBQ.
Ground beef and spices baked and topped with sauteed onions and brown gravy.
Grilled duck breast sliced on a kaiser with cherry aioli, lettuce and tomato.
Toasted sourdough with munster, Swiss, cheddar and provolone cheeses.
Smoked turkey, ham, Swiss, cheddar, bacon, lettuce and tomato.
Breaded and fried chicken breast tossed in frank's hot sauce, pickles and mayonaise.
House smoked turkey. Swiss and slaw on rye with Thousand island.
Seared ahi tuna with kimchi and sweet soy drizzle.
Toasted sourdough with shrimp salad, melted cheddar, lettuce and tomato.
Lump crab cakes on a toasted kaiser with lettuce, tomato and reamoulade.
Slow smoked pork shoulder on a toasted kaiser with horseradish bread & butter pickles and choice of bourbon BBQ or NC vinegar BBQ.
Spicy sauce, salami, capicola, shredded mozzarella and peppadews.
Regular sauce, shredded mozzarella, smoked Gouda, fontina and sliced mozzarella.
Smoked chicken, BBQ sauce, shredded mozzarella and red onions.
Regular sauce, mushrooms, artichokes, sliced mozzarella and arugula tossed in lemon vinegar.
Milled tomatoes, olive oil, sliced mozzarella and basil.
Spicy sauce, pepperoni, capicola, bacon, sausage, black olives, jalapenos, red onions, bell peppers and mozzarella.
Regular sauce, spinach, shredded mozzarella, pepperoni, bacon, peppadews and goat cheese.
Regular sauce, shredded mozzarella, pineapple and bacon.
Rosemary olive oil, garlic, feta, artichokes, spinach, mushrooms, red onions and finished with arugula tossed in basil vinaigrette.
Roasted duck, regular sauce, mushrooms, spinach, artichokes, fontina and balsamic drizzle.
Regular BBQ sauce, smoked pork, shaved cabbage and smoked gouda.
Mushrooms, prosciutto, spinach, truffle oil & shredded mozzarella.
Create you own masterpiece. Starts with your choice of sauce and mozzarella cheese.
Salami, capicola and shredded mozzarella.
Sliced meatballs, sauteed onions, mushrooms, bell peppers, spicy sauce and shredded mozzarella.
Pepperoni, peppadews, bacon, spinach, goat cheese and shredded mozzarella.
Rosemary olive oil, mushrooms, bell peppers, black olives, red onions, tomatoes, basil and shredded mozzarella.
Grilled 8 oz. patty topped with bacon, fried egg, cheddar and bacon habanero sauce.
Grilled 8 oz. patty topped with beef chili and queso sauce.
Grilled 8 oz. patty topped with cheese curds, fries and gravy.
Grilled with jerk chicken and kimchi.
Grilled with collards and BBQ sauce.
Grilled with beef chili, mustard and onions.
Menu for Black Bear Bistro & Brick Oven provided by Allmenus.com
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