Steamed, mussels with light marinara sauce.
Fresh tomato and mozzarella with extra virgin olive oil and pesto.
Served with marinara sauce.
Roasted portabella mushroom with melted Brie cheese served on a bed of sautéed spinach.
Ham and fontina cheese (warm).
Tomatoes and fresh mozzarella with pesto.
With a touch of truffle oil.
With a touch of lemon zest.
Zucchini, eggplant, sun-dried tomatoes and bell peppers.
With cream cheese and sliced red onion.
Sauteed Portobello mushrooms and Brie (warm).
With Parmesan and arugula.
Pastrami, homemade sauerkraut, swissand Thousand island dressing (warm).
Roasted garlic pesto, chicken breast, lettuceand tomato (warm).
Garlic and artichoke spread, thin sliced turkey, fontina cheese, lettuce and tomato.
Lettuce, tomato and salad.
Lettuce, tomato and salad.
Cream sauce with the best scottish smoked salmon.
With truffle oil and parmigiano cheese.
Sauteed mushroom and truffle oil.
This is a great combination of alfredo and marinara sauce.
Alfredo sauce and parma ham.
In a cream sauce.
Linguine with meat sauce.
White sauce with sauteed ham and peas.
Spicy marinara sauce with bacon and onion.
Mussels, shrimp, clams, scallopsand salmon in a light marinara.
White or red clam sauce.
Served over linguine in a light white wine and marinara.
Contains crushed red pepper.
Contains crushed red pepper.
Contains crushed red pepper.
Chicken breast with mushroom, shrimp, brandyand cream.
Crab meat, asparagus and champagne sauce.
10 Ounces filet with gorgonzola cheese, cracked pepper and brandy cream.
Marinara with sauteed Portobello mushroom.
Marsala wine with cream and sauteed mushroom.
Roasted breast covered with marinara, parmigiano and provolone cheese.
Dijon mustard with just the right amount of cream.
10 Ounces filet with horseradish cream.
Veal medallions with ham, tomato and provolone cheese topped with a white wine sauce.
10 Ounces filet served with red wine sauce and mushroom.
Classic white wine sauce, lemon juice and caper.
Served with butter, lemon juice and parsley.
Served with marinara, olives and capers.
Stuffed with spinach in a lemon butter sauce.
Classic piccata sauce over pan seared salmon.
Filet of flounder sauteed with diced tomatoes, black olives and capers in a white wine sauce.
Pan seared filet with marsala sauce and sauteed mushrooms.
Broiled trout topped with almonds in a light white wine sauce.
8 large shrimp seasoned, grilled and served with a lemon and butter sauce.