Eight wings. Gluten-free.

Pulled smoked Whiffletree chicken, fire-roasted black bean-corn salsa, local cheese sauce, guacamole, pico de gallo, and sour cream with tortilla chips.

A mix of scallions, mozzarella, Monterey Jack, and Parmesan cheeses with toasted pita points.

Mesclun greens, cherry tomatoes, red onion, and cucumber. Gluten free. Vegetarian.

Red and golden beets, candied walnuts, local goat cheese, baby lettuces with Airlie honey-balsamic vinaigrette. Gluten free. Vegetarian.

Baby romaine, shaved Parmesan, focaccia croutons, roasted cherry tomatoes, and crispy prosciutto. Vegetarian.

Sauteed onions, lettuce, tomato, roasted garlic aioli, smoked provolone on a roll.

Grilled chicken breast, prosciutto, fresh mozzarella, saffron aioli, lettuce, tomato, onion on focaccia.

Seared rockfish, crisp Airlie pork belly, arugula, tomato, fried onions, chive mayo on rye.

Smoked ham, melted Firefly Farms brie, sautéed apples, whole grain mustard, Airlie honey, thyme butter on baguette.

Airlie beef patty with Palmyra Farm cheddar cheese, lettuce, tomato, red onion, dijonaise on grilled brioche bun.

Black bean, garbanzo, and mushroom patty with lettuce, avocado, pepper jack, and chimichurri mayo on brioche bun. Vegetarian.

served with macaroni and cheese succotash.