The New Bridge

Please call restaurant for soup of the day.

Cranberries, basil vinaigrette, candied pecans and bleu cheese crumbles.

Romaine, classic dressing and Parmesan tuile.

Baguette, caper berries and lemon dill cream cheese.

Organic cane sugar caramel, apples and toasted almond butter.

Rice flour, pickled ginger and ponzu sauce.

2 poached eggs and bacon crisp, topped with Hollandaise sauce. Served with red potato hash and choice of bread.

2 poached eggs and cured salmon, topped with Hollandaise sauce. Served with red potato hash and choice of bread.

2 poached eggs and sauteed spinach, topped with Hollandaise sauce. Served with red potato hash and choice of bread.

2 egg omelet with cheese and choice of toppings. Served with red potato hash and choice of bread.

2 eggs, bacon and berry compote.

Butcher's cut and 2 eggs.

Please call restaurant for daily selection.

Jambon de Paris ham baked over tribeca challah with provolone, Swiss cheese mix.

2 eggs over easy.

Virginia stone-ground grits, bacon and garlic butter sauce.

Lobster with orecchiette pasta, spinach and assorted cheese.

Whipped potatoes, asparagus and mushroom demi-glace.

Bacon, lettuce, tomato and cheddar cheese.

Green chile sauce, garlic aioli, fried yucca and pickled cabbage.

Chef's choice with accouterments.

Dusted with Parmesan and marinara sauce.

Apples, pumpkin butter, nutmeg and cinnamon caramel.

Grapes, chutney, sea salt and crostini.

Corn tortilla, fresh cod and garden slaw.

Bacon, scallions, tomatoes, Virginia stone-ground grits and garlic butter sauce.

Saffron broth and Parmesan crisp.

Traditional accoutrement.

Please call for today's selection.

Romaine, classic dressing and Parmesan tuille.

Warm bacon vinaigrette.

Cranberries, basil vinaigrette, candied spiced nutes and bleu cheese.

Cucumber, carrots and cranberry reduction.

Brussels sprouts, whipped potatoes and mushroom jus.

Garlic white wine butter sauce, served with truffle frites.

Sesame white bean puree, ponzu and cucumber salad.

Lobster, spinach, orecchiette pasta with assorted cheeses.

Brussel sprouts, blue cheese whipped potatoes and brandy apple jus.

Shaved grana, saffron tomato coulis, basil oil and haricots verts.

Truffle fig jus, confit fingerling potatoes and baby carrots.

Fingerling potato and hericot verts.

Green chile sauce, garlic aioli, fried yucca and pickled cabbage.

Bacon, scallions, tomatoes and garlic butter sauce.

Dusted with Parmesan cheese.

Apples, pumpkin butter, nutmeg and cinnamon caramel.

Chef's choice with accouterments.

Chef's choice with accouterments.

Chef's choice with accouterments.

Saffron broth and Parmesan crisp.

Baguette, caper berries and lemon dill cream cheese.

Please call for today's selection.

Cucumber, carrots and cranberry reduction.

Hard boiled eggs, bacon, avocado, fingerling potatoes, cheddar and basil vinaigrette.

Lettuce, tomato, mayonnaise, bacon and cheese. Served with salad and frites.

Bacon, lettuce, tomato and cheddar cheese. Served with salad and frites.

Jambon de Paris ham baked over tribecca challah with provolone, Swiss cheese mix. Served with salad and frites.

Please call for today's selection.

Lettuce, tomato, mayonnaise, bacon and cheese. Served with truffle frites.

House made cole slaw with truffle frites.

Claw and knuckle meat, spinach, orecchiette pasta with assorted cheeses.

White wine, garlic and shallots with truffle frites.

Mix green salad and truffle frites with mushroom demi-glace.

Whipped potatoes, seasonal vegetable and mushroom demi-glace.

Seasonal sides.

Bacon, lettuce, tomato and fries.

Lettuce, tomato, mayo and fries.

Lettuce, tomato, mayo, cheddar cheese and fries.

Spinach wrap, hummus, lettuce, tomato, cucumber and fries.

Crispy Alaskan cod and fries.

Black Forest ham, cheddar cheese and fries.