Baja Restaurant

Rich and creamy bisque with lump crab meat and a hint of old bay. Our original made-from-scratch recipe.

Queso cheese topped with fresh salsa.

Queso cheese with sauteed chorizo sausage, and onions topped with fresh salsa.

Lightly breaded and deep-fried to a golden brown. Served with cayenne aioli.

5 Fried jumbo shrimp tossed in our house made rum sauce, over a bacon black bean salsa, and served with plantain chips.

Basket of our crispy fries smothered in our house made she crab soup and finished with Old Bay.

Deep Fried conch fritters served with a Potters Cay Dipping Sauce.

1/2lb mussels, cherry tomatoes, sauteed in a roasted Jalapeno puree, and finished with a white wine butter sauce.

Cherry tomatoes, red onion, walnuts, cucumbers, and goat cheese served over a bed of baby spinach with a vidalia onion vinaigrette.

Cucumber, red onion, bacon, avocado, and cherry tomatoes, served over a bed of romaine lettuce topped with fresh salsa, jack cheddar cheese, and chipotle ranch dressing.

Fresh romaine tossed in a creamy Caesar dressing served with garlic croutons and shaved Parmesan cheese.

Cucumbers, red onions, cherry tomatoes, walnuts, fruit salsa, with a mango pineapple vinaigrette.

A grilled Grade A burger topped with pepper jack cheese, bacon, and chipotle mayo served on a toasted brioche bun. create your own burger with sauteed mushrooms and onions, goat cheese, avocado, and lump crab meat for an additional charge.

Grilled chicken, avocado, tomato, lettuce, bacon, and southwest ranch rolled up in a flour tortilla.

6 jumbo butter?y shrimp encrusted with shredded coconut and pecans, lightly fried and served with a raspberry pepper sauce. A Baja specialty.

Sesame encrusted pan-seared tuna filet topped with honey wasabi sauce.

2 signature handmade lump crab cakes, fried or broiled, served with Baja original tartar sauce.

Grilled flour tortilla shells stuffed with Mahi Mahi and topped with a lemon cayenne aioli, cabbage, and fresh salsa.

10 oz. Certified Angus New York Strip topped with a savory garlic butter sauce.

Sauteed cabbage, carrots, onions, and green peppers served over a bed of cilantro lime rice with a Polynesian sauce. add chicken, steak, tuna, or shrimp for an additional charge.

Cilantro lime rice, sushi grade tuna, sesame seeds, seaweed salad, wonton strips, and finished with our house made Polynesian and Baja Sauces.

Sauteed Shrimp, Scallop, and lump crab over a bed of Arborio rice, topped with Parmesan Cheese.

Lump crab, scallops, and shrimp in a creamy seafood sauce, topped with jack cheddar cheese over linguine pasta.

White Pizza topped with spinach, tomato, goat cheese, olives, and onion.

Topped with olives, green peppers, onions, sausage, mushrooms, and pepperoni.

Topped with spinach, green peppers, onions, black olives, mushrooms, tomatoes.

Topped with ham and pineapple?..Aloha.

BBQ sauce, topped with sliced chicken, mozzarella, and red onion.

Shredded Chicken, roasted jalapenos, mixed bell peppers, pineapple, mozzarella, and jack cheddar cheese.

Topped with pepperoni, sausage, ham, and bacon.