Lightly breaded deep fried cheddar and jalapeno stuffed shrimp.

Tomato, onion, garlic and olive oil.

Lightly deep fried to a golden brown with homemade marinara.

It's the beach. We have great shrimp!

Sweet plump white shrimp steamed and served with cocktail sauce and drawn butter.

In sweet tangy Barbeque sauce.

Pan seared ahi tuna, lightly blackened served with aioli on brioche bun.

Topped with applewood bacon, tangy Barbeque, swiss cheese with lettuce and tomato on brioche bun.

1/2 Lb Jumbo lump crab cake sandwich with lettuce, tomato and onion on a toasted brioche bun. Served with a side of house crabin' sauce.

Roasted red pepper, sauteed portabella mushrooms, wilted kale, avocado and feta cheese with balsamic glaze in a sun-dried tomato wrap.

Shaved ribeye with swiss cheese, grilled onions on a toasted baguette. Dressed with white cheddar cheese and side of au jus.

Hearts of romaine and fresh kale with sliced apples, craisins, sea salted croutons, feta cheese and raspberry vinaigrette dressing.

Hearts of romaine, croutons and shredded Parmesan.

Buttery mushrooms, swiss cheese and 1000 Island dressing, on a brioche bun.

American cheese, lettuce, tomato and onion on a brioche bun, with jumpin sauce.

Black bean burger topped with lettuce, tomato, crispy onion rings and your choice of cheese on a brioche bun, with jumpin sauce.

Vegetarian. Fettuccine tossed in chef v's homemade alfredo.

Vegetarian. Heirloom tomatoes, portabella mushrooms and bell peppers tossed in white wine butter sauce with garlic and capers.

Turkey bacon and turkey sausage.

Turkey bacon and turkey sausage.

2 eggs any style with 8- ounce strip steak.

2 eggs any style with crispy hash browns.

2 eggs any style, bacon, or sausage, hash browns with white or wheat toast.

2 eggs any style with potatoes corn beef hash.

2 eggs any style with white or wheat toast.

Toasted bagels served with dill whipped cream cheese, capers, row red onion and norwegian smoked salmon.

2 eggs any style, bacon and sausage, country fried potatoes, 1 pancake, small juice and coffee.

4 strips of crispy bacon surrounded by fluffy whipped eggs with lettuce and tomatoes on white toast served with hash browns.

Belgian waffler topped with crispy chicken leg or breast.

3 homemade biscuits topped with sausage gravy.

(Chef specialty) creamy cheese grits topped with SS juicy shrimp and Cajun gravy.

English muffin toasted topped with a lump crab cake, 2 eggs and hollandaise.

English muffin toasted topped with fresh tomato, grilled avocado, 2 eggs and hollandaise.

English muffin toasted topped with ham, 2 eggs and hollandaise.

2 buttermilk pancakes.

4 thick sliced sweet bread dipped in whipped eggs vanilla and cinnamon grilled to a golden brown topped with confection sugar.

Fluffy omelette with cheddar, swiss, provolone.

Fluffy fresh pesto omelette with kale, mushrooms, diced tomato, green peppers, onions and feta cheese.

Loaded Southern style with bacon, sausage, ham and cheddar cheese.

Grilled shrimp, crab and diced tomato.

Twisted chimichurri with mango slaw.

Lightly blackened with mango slaw and house pico, served with cilantro lime and jumpin' sauce.

Grilled with avocado housemade pico, served with mango slaw, cilantro lime and jumpin' sauce.

Fried cod topped with mango slaw and house pico, served with cilantro lime and jumpin' sauce.

VA Eastern shore oysters served fresh with cocktail sauce and drawn butter.

Juicy oysters topped with wilted kale, crispy bacon and Parmesan cheese.

Served with creamy horseradish sauce.

Juicy center cut with house seasoning.

Lightly cod, fries and traditional slow.

Succulent jumbo shrimp over creamy cheddar grits and Cajun gravy.

Gluten-free. Frosh mahi rubbed with brown sugar and spices topped with a mango purse.

Gluten-free. Local VA. Honey and citrus marinated salmon steak broiled and glazed.

Premium lump crab cakes with house seasoning.

Gluten-free. Lightly seasoned with blackening spices and topped with a housemade cilantro lime sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. 1 lb. legs, 1-2 lb. shrimp, 8 mussels, 8 crawfish.

With blueberry and granola.

Blue raspberry, watermelon, peach, mango, strawberry.