Uniquely shaped delicacies of shrimp and vegetables. Almost too adorable to eat but where's the cents in that! Served with sweet chili sauce on the side.

Our fingers are so good, customers often give them a hand! Served with honey mustard. Go buffalo and toss them in wing sauce with a side of ranch.

Everybody's favorite, sprinkled with grated parmesan cheese and served with warm marinara.

A county fair favorite, just smaller and without the stick.

Our favorite tomato tortilla filled with grilled angus beef, sauteed mushrooms and onionsand melted cheddar and Monterey jack cheese. Served with sour cream and salsa.

Baked potato shells are filled with shredded cheddar and Monterey jack cheese and bacon bits, then popped in the oven until fully melted. Served with sour cream.

Batter fried chicken wings - sooo good the colonel is jealous! Served with celery sticks upon request and your choice of ranch and-or bleu cheese dressing.

Chilled celery sticks, carrot coins and broccoli florets. Served with a dish of buttermilk ranch or substitute classic hummus for a dollar more.

White corn tortilla chips topped with chili, cheddar and Monterey jack cheese, diced tomatoes, shredded iceberg lettuce, jalapenos and sour cream.

Thick cut onion rings double dipped for big beer batter flavor and extra crunch.

Fries topped with melted cheddar and Monterey jack cheese and real bacon bits. Served with our own ranch dressing.

Fresh spinach, artichoke hearts and parmesan, Romano and mozzarella blended together in a creamy alfredo sauce with a hint of roasted garlic and nutmeg. Perfectly matched with warmed tortilla chips for your dipping pleasure.

A spicy queso dip, combining creamy cheddar cheese, green chili, tomato and select seasonings, enclosed in a crunchy tri-colored tortilla chip crust for a completely unique and delicious treat. Complimented perfectly with a side of chilled salsa.

Mama always said simplicity is beauty and it doesn't get any simpler than this.

Bite-size breaded chicken breast rounds filled with swiss cheese and diced smoked ham. Deep fried and ready for dipping into our homemade buttermilk ranch dressing.

White corn tortilla chips with a bowl of chunky salsa.

Flour tortillas filled with chicken, cheddar and Monterey jack cheese, baconand sauteed onions. Served with sour cream and salsa. (low carb tortilla available).

Crispy fried delights filled with a variety of garden vegetables including cabbage, carrots, celeryand onion. Served with a side of sweet chili sauce for dipping.

Served w-celery sticks upon request and your choice of dressing.

A bounty of tail-less shrimp, coated in a redhook® esb beer batter and fried golden brown. Served side-by side with our crispy seasoned French fries.

Tender whole white premium button mushrooms dipped in a seasoned golden batter, deep-fried to a golden brown and served with horsey sauce.

Fresh green beans coated in a bold spicy breading, fried to crispy perfection. Served with chilled ranch dressing to tame the heat.

Delicious all year round! Served with Westminster oyster crackers.

Select 2 or 3 different choices from the list below.

Iceberg lettuce topped with tortilla chips, diced tomato, onion, cheddar and Monterey jack cheese, sour cream, jalapenos and chili.

Strips of ham, turkey, American and swiss cheese laid across a bed of romaine lettuce, shredded carrots, red cabbage, tomato and onion. Topped with croutons.

Fresh spinach accompanied by crumbled bacon, mushrooms, red onion, carrotsand quartered tomatoes. Topped with feta cheese and crunchy croutons.

Chopped hearts of romaine lettuce, shredded parmesan cheese and classic croutons tossed in Caesar dressing. Add a char-grilled chicken breast for an additional 3 dollars.

A grilled chicken breast sliced and served over romaine lettuce, shredded red cabbage, shaved carrots and sliced onion. Finished with cheddar and Monterey jack cheese, tomatoes and croûtons. (try it blackened and served with sour cream and salsa!).

Another favorite!! Sliced chicken fingers, warm marinara, provolone cheese and a healthy helping of grated parmesan all wrapped up in an herb-garlic tortilla.

Buffalo fingers, sliced onion, crisp shredded lettuce, tomato and ranch dressing wrapped in a tomato tortilla.

The classic BLT with a few twists lots of bacon (we're talkin' 6 strips), crisp lettuce, tomato and mayo. Ready for the twists? We added a mild horseradish sauce and wrapped it all up in appropriately enough, a tomato tortilla!.

Seasoned angus beef, sauteed mushrooms and onions, shredded iceberg lettuce and horseradish sauce wrapped in an herb-garlic tortilla.

We start with a tomato wrap and then layer iceberg lettuce, baby spinach, mushrooms, tomato, cucumber and red onion on top of a generous spread of classic hummus and ranch dressing. Crisp, refreshing and relatively guilt free!.

A massive 8 Ounces cod filet topped with melted American cheese, lettuce, tomato, onion and mayo. Served with tartar sauce.

A6 Ounces grilled chicken breast served on a toasted bun with lettuce, tomato, onion and mayo.

A grilled chicken breast topped with strips of bacon and slices of provolone cheese. Served on a toasted bun with lettuce, tomato, onion and buttermilk ranch dressing.

3 mounds of sliced ham and oven melted swiss cheese, layered 1 on top of the other. Served on a toasted sesame seed bun with a generous amount of mayo.

The classic burger grilled to perfection. This time topped with sauteed onions and mushrooms and swiss cheese. Served on a toasted bun with lettuce, tomato and mayo.

Chicken, mushrooms, tomatoes and onions, grilled together then topped with American cheese. Served on a toasted sub roll spread with mayo.

Thinly sliced roast beef atop a toasted sub roll with melted provolone cheese. Dipping it into heated au jus just completes the experience.

Our crispy chicken breast is only made better when topped with a stack of ham and melted swiss cheese. Served on a toasted bun with mayo.

A triple-decker sandwich on toasted white bread. Stacked high with ham, turkey, bacon, American cheese, lettuce, tomato and mayo. Get ready to open wide!.

An 8 Ounces flame-grilled burger topped with slices of American cheese. Served with lettuce, tomato, onion and mayo on a toasted sesame seed bun.

Wing sauce and Cajun seasoning is added to grilled chicken, mushrooms and onions. A blanket of provolone cheese helps tame the heat. Served on a toasted sub roll.

Seasoned angus beef with sauteed mushrooms, tomato and onions and provolone cheese. All on a toasted sub roll covered with mayo. A wanna b's favorite!.

This burger is covered with bacon and melted cheddar and Monterey jack cheese. Served on a toasted sesame seed bun with lettuce, tomato, onions and mayo.

A deliciously deep-fried chicken breast. Served on a toasted sesame seed bun with lettuce, tomato, onion and mayo. Like it spicy.

Grilled chicken breast with your choice of broccoli or spinach on a bed of fettuccine. Covered in a delicious alfredo sauce. Topped with shredded parmesan cheese and served with a side salad and toasted garlic bread stick. Up the fungi factor.

Served with either strawberry, blueberry, or maple syrup.