Johnston country ham, espelette, chives.

Chipotle ketchup, kalamata olive aioli, hearth remoulade.

East coast oysters, applewood smoked bacon, deviled stuffing, tabasco hollandaise.

Oyster mushrooms, asparagus, 63 degree egg, emmentaler cheese, lemon.

Red pepper, English cucumber, red onion, kalamata olive, feta cheese, lemon, EVOO, arugula pesto.

Baby greens, cucumber, red onion, radish, shaved yellow squash, parmesan fried tomato "crouton", Chandrika cheddar cheese, balsamic vinaigrette.

Strawberry, pistachio, charred red onion, apricot vinaigrette.

Chipotle-tomato jam, gruyere cheese, chives, crostini.

House 'Nduja, pimento cheese, chives, benne seed, crostini.

Glazed asparagus, celery root puree, charred ramp butter, chicken jus.

Carolina shrimp, Anson Mills rice grits, pancetta confit, peppers, onions, tomato-chipotle broth.

P.e.i. Mussels, fra diavolo, grilled bread, saffron aioli, piment d'espelette.

Cast iron 8 Oz center-cut sirloin, grilled vegetables, crispy fingerling potatoes, chimichurri sauce.

Zucchini, yellow squash, shitake mushroom, caramelized onion, smoked cherry tomato, brodo, Parmigiano Reggiano.

Carrot puree, glazed asparagus, citrus, crispy polenta, chive, benne seed.

Roasted strawberries, chantilly cream.