- Virginia
- Virginia Beach
- The Hunt Room
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The Hunt Room
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- 4200 Atlantic Avenue, Virginia Beach, VA 23451
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No cuisines specified
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Grubhub.com
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The Hunt Room
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We make ordering easy.
- Menu
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Starters
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Eastern Virginia Brunswick Stew $10.00
Butterbeans, corn, tomatoes, chicken & Joyce farm rabbit.
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Chesapeake Oyster Stew $12.00
Duck ham, house crackers.
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Togarashi Chicken Lollipops $14.00
Blue cheese dipping sauce.
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Duck Fat Fried Poutine $12.00
Black pepper gravy, shredded cheddar cheese, fried Pungo farm egg.
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Reuben Spring Rolls $14.00
House-made corn beef, sauerkraut, aged white cheddar, served with Russian sauce.
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Duck Fat Fries $6.00
Garlic aioli and parmesan.
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Virginia Smoke and Cure $18.00
Olli's cured meats, pimento cheese crock, crusty bread, cured olives, ale mustard.
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Honey Stung Fried Brussels Sprouts $7.00
Hazelnut mayo, parmesan cheese.
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Jumbo Fantail Carolina Shrimp $22.00+
Fried, ava seafood sauce.
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Fried Salt & Vinegar Virginia Oysters $14.00
White cheddar cheese curds, caper remoulade.
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HandheldServed with a choice of duck fat french fries or malt vinegar coleslaw.
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The Cavalier Burger $17.00
Angus beef, cambozola cheese, brown sugar & pepper bacon, caramelized onions, ciabatta roll.
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Wild Boar Patty Melt $15.00
Marbled rye bread, gruyere cheese, wild boar patty, caramelized onions, ale mustard, tarnished truth steak sauce.
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Classic Reuben $15.00
Thinly sliced corned beef, sauerkraut, gruyere cheese, Russian dressing, marble rye.
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Main Plates
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Daily Catch $30.00
Bronzed daily catch, parmesan potato, corn salsa.
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Fish-N-Chips $17.00
Tempura battered Atlantic cod, malt vinegar coleslaw, hand-cut duck fat french fries, tartar sauce.
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Jumbo Fantail Fried Shrimp Dinner $37.00
8pieces fried shrimp, duck fat fries, malt vinegar coleslaw, ava seafood sauce.
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Kentucky Mule Lacquered Duck Leg $23.00
Duck confit, flash-fried Brussel sprouts, burnt cavalier honey mustard, crispy fingerling potato.
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Lobster Mac & Cheese $37.00
Poached Maine lobster, chorizo, goat cheese & aged white cheddar.
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Roasted Cornish Game Hen $18.00
Herb brined cornish game hen, savory corn bread pudding, sauteed local mustard greens.
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Fried Eastern Shore Quail $24.00
Whipped wades mill grits, glazed carrots, cavalier burnt honey mustard.
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Apricot Glazed Bacon Wrapped Pork Tenderloin $26.00
Whipped potato, grilled carrots, local microgreens.
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8 Oz. Stone Seared Filet Mignon $39.00
Whipped potatoes, seasonal farm veggies, tarnished truth steak sauce, red wine demi, peppercorn sauce, served on a hot volcanic stone.
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Garden Veggie Saute $15.00
Honey glazed carrots, Brussel sprouts, mustard greens & farro, creamed corn sauce.
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Duck Ramen $19.00
Smoked duck breast, ramen noodles, seasonal farm veggies, soft boiled egg.
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Salads
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Wedge All the Way $9.00
Iceberg lettuce, spiced pecans, pickled pear tomatoes, brown sugar & black pepper bacon, lumpy bleu cheese dressing.
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Duck Bacon and Ez Farm Egg $10.00
Poached egg, arugula, baby spinach, duck bacon, sherry dijon dressing.
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Warm Goat Cheese Salad $15.00
Curly endive, arugula, roasted tomatoes, toasted pumpkin seeds, cranberry vinaigrette, fried grain crusted goat cheese.
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Roasted Beet Salad $10.00
Spinach, arugula, house made ricotta cheese, lemon vinaigrette.
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Menu for The Hunt Room provided by Allmenus.com
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