Baked fresh daily, 3 pretzels served with beer cheese. Vegetarian.

Full pound with celery and blue cheese ? Thai chili, Buffalo, garlic-Romano or whiskey BBQ.

Fresh fried tortilla chips, topped with house made chili, melted cheddar, jalapennos, pico de gallo, guacamole and sour cream.

Sirloin cooked to order served wkith chimichurri sauce.

Tortilla chips served with a side of beer cheese and fire roasted salsa. Vegetarian.

Fingerling potatoes or french fries topped with smoked pork, cheddar curds and gravy.

Lightly breaded and fried with vidalia onions served with Thai chili sauce.

Bratwurst and andouille, various cured meats and cheeses, served with sweet-hot and Dijon whole grain mustards.

Served hot with crackers or tortilla chips. Vegetarian.

Sliced pickles, lightly breaded and fried, served with ranch. Vegetarian.

Market fish, beer battered and fried served with hand cut fries with mango-habenero slaw.

House made cheddar grits, grilled shrimp, pan seared scallops, sautéed brussel sprouts & bacon, topped with green onions.

10 oz. sirloin and hand cut fries, served with a garden salad.

Campanelle pasta with a blend of cheddar and Parmesan cheeses topped with crumbled bacon and green onions served with a garden salad.

House made chili topped with shredded cheddar, sour cream and green onions.

Scratch made topped with lump crab and aged sherry vinegar.

Mixed greens, cucumber, herbed cherry tomatoes and shredded carrot. Add cheddar or blue cheese, grilled shrimp, steak or chicken for an additional charge. Vegetarian.

5 oz. sirloin served over mixed greens topped with roasted peppers and onions, blue cheese crumbles and onion petals with roasted red pepper and garlic dressing.

Mixed greens topped with shaved smoked turkey, guacamole, crumbled bacon, and herbed cherry tomatoes with boiled egg. Add cheddar or blue cheese for an additional charge.

Mixed greens, red and golden beets, fresh red onions, walnut encrusted goat cheese with honey Dijon vinaigrette.

Aged cheddar, lettuce, tomato, bacon jam and lemon-garlic aioli.

Smoked cheddar, bacon, house whiskey BBQ sauce and onion petals.

Swiss cheese, roasted oyster mushrooms and whole grain Dijon aioli.

Smoked habanero Jack cheese, jalapenos, pickled red onion and ranch dressing.

Plant-based burger, lettuce, tomatoes and guacamole served on a brioche bun. Vegetarian.

3 tacos choice of smoked pork, fried market fish or shredded chicken, mango- habanero slaw, pickled red onion served on a flour tortilla topped with chipotle aioli

Fried chicken breast, lettuce, tomato, pickles and chipotle honey mustard served on a brioche bun.

Thinly shaved steak, grilled peppers and onions, topped with beer cheese on a toasted pretzel roll.

Bratwurst, Bavarian sauerkraut served with sweet hot mustard on a toasted pretzel roll.

Smoked turkey breast, guacamole, lettuce and fresh cucumber slices with lemon-garlic aioli served on sourdough.

Smoked pork tossed in Carolina style vinegar sauce topped with mango-habanero slaw and served on brioche bun.

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing served on marble rye.

ham, smoked pork, pickles, swiss cheese, dijon ailoli, sourdough

pretzel crust cheesecake (flavors change seasonally - pictured is white chocolate carmel)

seasonal fruit served hot, topped with oatmeal streusel, served with vanilla ice cream (fruit changes seasonally - pictured is peach)

bread pudding served hot topped with whiskey infused caramel sauce

chocolate cake, fudge buttercream frosting with chocolate sauce

pretzels served with cream cheese frosting

root beer with vanilla ice cream