Sewed with cocktail sauce and fresh horseradish remoulade.

Fresh daily with cocktail sauce, horseradish, and mignonette.

Filipino-style spring roll with hoisin Siracha sauce.

Topped with shredded Parmesan and herbs.

Smothered in a spiked agave glaze sauce, and served with carrots, celery, and bleu cheese dressing.

All-natural grilled chicken, tomatoes, scallions, jalapenos, black olives, cheddar cheese, local O'Connor beer cheese sauce, guacamole. Sour cream, and shredded iceberg lettuce.

All-natural grilled chicken, roasted red peppers, spinach, caramelized onions, pico de Gallo, and sour cream.

Mix of mesclun, beets, peas, chickpeas, blue cheese crumbles, and muscadine vinaigrette.

Hearts of romaine, herbed croutons, Parmigiano- Reggiano, and white anchovy vinaigrette.

Hand-pressed signature blend certified Angus beef, lettuce, tomato, onions, pickles. Chipotle avocado crame mayo, on a kaiser roll.

Beer battered spicy Buttalo shrimp, blue cheese, shredded lettuce, tomato, wrapped in a whole wheat tortilla.

Zucchini, squash, eggplant, onion, roasted bell peppers, basil pesto, on a sun-dried tomato ciabatta.

Housemade with fresh crab meat, passion fruit mustard aioli, house pickle, on a pretzel bun.

Fire-roasted all-natural chicken, applewood smoked bacon, arugula, tomato, pimento cheese, on focaccia bread.

Fresh lobster claw meat arugula, tomato, bistro sauce, wrapped in a spinach tortilla.

All-natural smoked turkey, applewood smoked bacon, lettuce, tomato, avocado, pesto mayo, wrapped in a whole wheat tortilla.

Beef slow-cooked in Latin spices, bleu cheese, lettuce, tomato, fried onions. Pesto mayo, on a wholewheat hoagie.

Vanilla, chocolate, and strawberry ice cream. Bananas, strawberries, chopped peanuts, chocolate sauce, topped with maraschino cherries.