Four shrimp rolls, four crispy rolls and four crab rangoon served with sweet chili sauce.

4 Pieces of chicken marinated and grilled served with cucumber salad and peanut sauce.

Gluten-Free and Vegetarian. 2 soft wrappers with lettuce, egg, cucumbers, cilantro, mint. Served with Thai sweet and spicy sauce.

Four crispy spring rolls stuffed with chicken, cabbage, carrots, bean threads served with sweet chili sauce.

Vegetarian. Four crispy spring rolls stuffed with vegetables served with sweet chili sauce.

Spicy. Steamed mussels in fresh chili, lemongrass and basil leaves sauce. (12 pcs)

Gluten free and Vegetarian. Crispy fried tofu served with sweet chili sauce and ground peanuts.

Vegetarian and Gluten Free. Light-Crispy chive dumpling "rice flour" stuffed with chives and serve with home made mild soy sauce.

Four Crispy wrapped shrimps rolls served with sweet chili sauce.

Crispy pastry stuffed with curry chicken and potatoes served with sweet vinegar sauce.

Steamed dumpling stuffed with chicken, shrimp served with fried minced garlic and soy sauce. (5 pieces)

Crispy fried panko breaded calamari served with sweet chili sauce.

Crispy fried stuffed with crabmeat, cream cheese, scallion and onion served with sweet chili sauce.

Grilled Eastern Thai pork sausages served with fresh ginger, chili, lettuce, cucumber and roasted peanut.

Spicy and sour lemon grass soup with mushrooms, onions and tomatoes.

Spicy and sour coconut galanga soup with mushrooms and onions.

Extra spicy, gluten-free. Fried rice with green chili paste, egg, onions, sweet peas, baby corn, carrots, topped with cilantro.

Vegetarian. Thai Style fried rice with egg, onions, sweet peas, baby corn, carrots, topped with cilantro.

Vegetarian. Fried rice with pineapple, cashew nuts, egg, onions, topped with cilantro.

Sautéed cellophane noodles, fresh ginger, exotic mushroom, onions, carrots, baby corn, scallions and bean sauce.

Vegetarian. Rice noodles sautéed with fresh ginger, garlic, bell peppers, egg, bean sprouts, topped with scallions and cilantro.

Spicy. Flat rice noodles sautéed with fresh chili, collard greens, tomatoes, egg, onion, bell pepper and fresh basil leaves.

Rice noodles sautéed with exotic Thai sauce, egg, bean sprouts, ground peanuts, scallions, topped with cilantro.

Flat rice noodles sautéed with Thai soy sauce, egg, broccoli, carrotsand collard greens.

Gluten-free and Vegetarian. Rice noodles sautéed with Southern Thai flavor paste, coconut milk, peanuts, bean sprouts, scallions and cilantro.

Spicy and vegetarian. Sautéed with fresh chili, pepper corn, string beans, carrots and fresh basil leaves.

Vegetarian. Sautéed with fresh ginger, exotic mushroom, onions, carrots, baby corn, scallions and bean sauce.

Hot and Gluten-Free. Sautéed with Thai traditional chili paste, string beans, carrots, fresh basil and lime leaves.

Vegetarian. Sautéed with ground pepper, fresh garlic, onions, scallions and served with broccoli.

Spicy. Sautéed with roasted chili paste, cashew nuts, onions, carrots, scallions and dried chili.

Spicy and Vegetarian. Sautéed eggplant with fresh chili, garlic, onions, carrots, fresh basil leaves, bell pepper, bean paste and scallion.

Vegetarian. Sautéed with mixed vegetables and fresh garlic sauce.

Spicy, Vegetarian and Gluten-free. Very mild spicy Sautéed with pineapple, baby corn, tomatoes, onions, scallions, carrots and snow peas in light spicy gravy sauce.

Spicy. Sautéed with roasted chili paste, string beans, lemongrass, fresh basil and served with broccoli.

Dry-Curry sautéed wild bamboo, bean thread noodle, curry powder, coconut milk, sweet pea, eggplant, carrot, baby corn, string bean, mushroom, and fresh basil leaves.

Vegetarian, extra hot and gluten free. Green curry in coconut milk with eggplant, baby corn, peas, string beans and carrots.

Spicy, Vegetarian and Gluten-Free. Red curry in coconut milk with zucchini, baby corn, peas, string beans, bell pepper & carrots.

Spicy, Vegetarian and Gluten-Free. Yellow curry in coconut milk with pineapple, onionsand fresh bell pepper.

Spicy, Vegetarian and Gluten-fee. Mussamun curry in coconut milk with potatoes, onions and peanuts.

Spicy, Vegetarian and Gluten-Free. Sautéed with Thai traditional chili paste in coconut milk, string beans and carrots.

Extra Hot. Cooked in chili paste, rhizome, fresh basil, peppercorn, eggplant, mushroom, string bean, carrot, & baby corn.

Hot. Filleted, crisped and sauteed with Thai traditional chili paste, string beans, carrots, bell peppers, fresh basil leaves, and lemongrass then served whole fish.

Filleted, crisped and served whole with roasted garlic, cucumber, cilantro and chili-garlic-fresh lime sauce on the side for dipping.

Crabmeat fried rice with egg, onions, sweet peas, baby corn and celery topped with cilantro.

Spicy. Half duck (free range) sauteed with grounded chicken, a touch of fresh chili, peppercorn, onion, napa, carrots, bell peppers, and fresh basil leaves.

Spicy. Sautéed eggplant with a touch of fresh chili, garlic, onions, carrots, fresh basil leaves, bell peppers, bean plate and scallions.

Spicy. Crispy Chicken-breaded with Thai traditional chili paste, cashew nuts, onions, lemongrass, fresh basil leaves, scallions, cilantro and served with lettuce.

Spicy. Sautéed with ground pork, basil, pepper corn, onion, carrots, bell peppers, napa and a touch of fresh chili.

8oz Fillet Salmon simmered in coconut milk & chili paste. Serve with steamed rice noodle, broccoli snow peas, and baby corn.

Spicy. Sautéed with peppercorn, string beans, carrots, a touch of fresh chili and fresh basil leaves.

Spicy. Sautéed with peppercorn, string beans, carrots, a touch of fresh chili and fresh basil leaves.

Gluten-Free. Homemade and dairy free.

Thai Tea with fresh squeezed lime

Coffee with cream.

Fresh squeezed lime mixed with sparkling water.

Green, Jasmine or Decaf Ginger lemon (4-pot)