Seasonal fresh fruit, hudson henry organic granola and garrett county pure maple yogurt.

Poached egg on grilled farmer's bread with fresh avocado slices, roasted butternut squash, arugula, bacon lardons & lemon vinaigrette drizzle.

Basket of house-made pastries with fresh-squeezed orange juice and your choice of gourmet coffee or J'enwey premium loose leaf tea.

Two eggs served your way, choice of bacon or sausage, choice of segafredo gourmet coffee or J'enwey premium loose leaf tea, choice of orange juice or grapefruit juice.

Jumbo lump blue crab, tomatoes, yellow peppers, avocado, and appalachian cheddar cheese.

Egg whites, spinach, kale, diced tomatoes, green onions, and fresh oat cheese.

Two poached eggs on an English muffin with Canadian bacon and ollandaise sauce.

Two poached eggs on an English muffin with jumbo lump crab, tomatoes, wilted spinach, and hollandaise sauce.

Two poached eggs on an English muffin with creamed spinach, applewood smoked bacon and fried oysters with hollandaise sauce.

Bananas and blueberries with blueberry compote and garrett county pure maple syrup.

Custard-battered brioche with cinnamon-pecan butter and warm garrett county pure maple syrup.

Buttermilk Belgian waffle and hand-battered chicken breast strips with warm garrett county pure maple syrup.

Char-broiled steak, cheddar cheese grits, blistered cherry tomatoes, two farm-fresh fried eggs, and red-eye gravy.

Poached eggs, cheddar cheese grits, royal red shrimp, and bacon Lardons.

Four local oysters with a classic mignonette foam.

Becca cocktail sauce.

Serrano chili, scallion, lime and watermelon.

Cucumber, whipped avocado, and smoked trout roe.

Lightly battered and fried, with cabbage and chili-lime aioli.

Cucumber, tomato, pickled red onion white balsamic vinaigrette.

Fresh tomato soup with roma tomato, blood orange segments, and champagne vinegar gastrique.

Jumbo lump crab and house-made savory cheese straw.

Toasted brioche crumble, pumpkin seeds, hemp seeds, candied sweet potato, and curried caesar dressing.

Rotisserie chicken breast with fresh avocado, pickled tomatoes, English cucumber, fried ?Scotch' egg, gorgonzola cheese, sunflower seeds, and bacon lardons.

Coldwater salmon wrapped in thin-cut Italian bacon on baby spinach with shaved fennel, poached red grapes, pickled shallots, and cranberry-maple bacon vinaigrette.

Beef tenderloin medallions and sliced heirloom tomatoes on arugula greens with bleu cheese crumbles and white balsamic vinaigrette.

Baby spinach, feta cheese, watermelon, pickled tomatoes, olives, and blood orange vinaigrette.

48 Hour sea salt-brined smoked turkey breast, lemon-basil aioli, fire-roasted red bell pepper and appalachian white cheddar cheese on a ciabatta Bun.

Hand-picked jumbo lump crab, spicy remoulade, lettuce and tomato on a potato roll.

Cup of soup and half turkey or BLT sandwich.

Open-faced sandwich with crispy fried shrimp and shaved dry-aged prime rib, lettuce and heirloom tomatoes on french baguette.

Thick-cut surryano bacon, baby gem leaf lettuce, heirloom tomato and castelvetrano olive-mayo on wheatberry toast.

New York strip, grilled onions, dijonnaise, boursin cheese and arugula on french baguette.

Ground wagyu beef with house-made cracked pepper bacon, bleu brie cheese, and caramelized onion compote on a grilled ciabatta bun.

Braised short rib with picked apples, sage & sunflower seeds.

Sourced locally & responsibly. Prepared simply.

Sugar snap peas, blistered ramps, heirloom tomatoes & quinoa with chamomile-almond broth.

Roasted cauliflower & sautéed spinach medley with Crisp caper remoulade.

New York strip, herb butter, truffle fries & dressed greens.

Four local oysters with a classic mignonette foam.

Becca cocktail sauce.

Serrano chili, scallion, lime & watermelon.

Cucumber, whipped avocado & smoked trout roe.

Jumbo lump crab & house-made savory cheese straw.

Toasted brioche crumble, pumpkin seeds, hemp seeds, candied sweet potato & curried caesar dressing.

An assortment of roasted beets, blood orange segments, hazelnuts, watercress, goat cheese mousse & mustard vinaigrette.

Bacon bows, pickled tomato, shaved red onion, and maytag bleu cheese.

Braised short rib in a light broth with picked apples, sage & sunflower seeds.

Pecorino cheese & garlic butter.

Hand-cut pasta, pork belly, quail egg & pecorino américaine sauce.

Served with toasted brioche & a farm egg.

Tempura fried, shrimp-stuffed flounder, potato gratin, whipped peas, tartar sauce & potato crisps.

Buttermilk whipped potatoes, roasted baby vegetables & herb butter.

Cauliflower caponata, spinach & crispy caper remoulade.

Sourced responsibly & prepared simply.

All-day braised beef, wild mushroom, buttermilk-whipped potatoes, baby vegetables, madeira wine Reduction.

Creamy polenta, braised greens & dijon mustard sauce.

Local cheshire heritage pork three ways: grilled loin, crispy pork belly & sorghum-braised cheek. Served with whipped potatoes, charred onions & baby spring vegetables.

Sliced duck breast, confit leg, smoked polenta galette, cavalier "Old Fashioned" sauce, brandied cherries.

Lemon & thyme roasted half chicken with roasted cauliflower, chickpea salad, and foraged mushrooms with tahini & herb glaze.

Asparagus, porcini mushrooms, black truffle, everling pea shoots, oven-dried tomatoes.

With caramel corn, hub's peanuts, & chili.

Seasonal fresh fruit, hudson henry organic granola, garrett county maple yogurt.

Farm fresh poached egg on grilled farmer's bread with roasted butternut squash, arugula, bacon lardons & lemon vinaigrette drizzle.

Baby spinach, feta cheese, watermelon, pickled tomatoes, olives & blood orange vinaigrette.

Two farm-fresh poached eggs on an English muffin with jumbo lump crab, tomatoes, wilted spinach hollandaise sauce.

Two farm fresh poached eggs on an English muffin with Canadian bacon & hollandaise sauce.

Jumbo lump blue crab, tomatoes, yellow peppers, avocado & appalachian cheddar cheese.

Egg whites, spinach, kale, diced tomatoes, green onions & fresh goat cheese.

Cream cheese icing - available starting at 8am.

Becca cocktail sauce.

Four local oysters with a classic mignonette foam.

Coldwater salmon wrapped in thin-cut Italian bacon on baby spinach with shaved fennel, poached red grapes, pickled shallots & cranberry-maple bacon vinaigrette.

Farm fresh poached egg, cheddar cheese grits, royal red shrimp & bacon lardons.

Hand-picked jumbo lump crab, heirloom tomato, lettuce, remoulade & potato roll.

House ground beef, black pepper bacon, cambazola cheese, grilled onions & ciabatta.

Char-broiled steak, cheddar cheese grits, blistered cherry tomatoes, two farm-fresh fried eggs* & red-eye gravy.

Custard-battered brioche with cinnamon-pecan butter & warm garrett county pure maple syrup.

Buttermilk Belgian waffle & hand-battered chicken breast with warm garrett county pure maple syrup.

Two eggs any style, home-style potatoes, bacon or sausage & toast.

Four roses bourbon, sugar cinnamon syrup & nutmeg.

Crowned with mixed berries.

Epic brownie, beer caramel, cookie crumble, orange peel & caramelized white chocolate ice cream.

Apples, caramel & cinnamon ice cream.

Cranberry sorbet, tarnished truth candied walnuts & vanilla cremeux.

Crème brûlée, oatmeal stout brownie, & tart tatin.

Lemon, strawberry, & mango.