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La Bella Italia
Grilled smoked mozzarella, stacked with grilled smoked mozzarella and topped with roasted red peppers.
Fresh hand made mozzarella, Parma prosciutto and roasted red peppers.
PEI mussels simmered in a slightly spiced marinara sauce over fried crostini points.
Grilled and toasted housemade bread rubbed with garlic and topped with fresh tomatoes and basil.
Calamari and tentacles sauteed with fresh garlic and parsley served over fried crostini points.
Stuffed bread with housemade mozzarella, lightly battered and fried. Served with housemade marinara sauce.
A delicious bread dip made with oil, Romano cheese, garlic, parsley, oregano and red pepper.
Mortadella, prosciutto, sopressata salame, provolone, mixed olives, mushrooms, roasted red peppers.
Stuffed eggplant with ricotta, mozzarella and sauteed spinach baked with our housemade tomato sauce.
Little neck clams sauteed with garlic and fresh parsley over fried crostini points.
Our wood burning oven focaccia topped with fresh garlic and rosemary.
Perfectly fried calamari and tentacles served with homemade marinara sauce.
Chef's Soup of the Day.
Made with romaine lettuce and house made croutons tossed in our home made Caesar dressing and topped with shaved parmigiano Reggiano.
Fresh sliced pear, tossed with fennel and baby arugula, topped with crumbled Gorgonzola. Tossed in our housemade apricot and white balsamic vinaigrette.
Homemade mozzarella tossed with romaine lettuce, fresh tomatoes and basil in a balsamic vinaigrette dressing
Romaine lettuce, radicchio, tomatoes, kalamata olives and orange segments tossed in our house lemonette dressing.
Homemade mozzarella tossed with romaine lettuce, fresh tomatoes and basil in a balsamic vinaigrette dressing.
Fresh crushed tomato sauce, mozzarella and basil.
Fresh crushed tomatoes, mozzarella, grilled eggplant, zucchini and red peppers.
Fresh crushed tomato sauce, fresh mozzarella, ham, artichokes and sauteed mushrooms.
Fresh sliced tomatoes, fresh mozzarella, basil and extra virgin oil. No Sauce
Fresh crushed tomato sauce, mozzarella, ham, Italian sweet sausage, ham and meatball.
Fresh crushed tomato sauce, fresh mozzarella, imported prosciutto, arugula salad and shaved Parmiggiano.
Fresh crushed tomato sauce, fresh mozzarella, hot soppressata and spicy peppers.
Fresh crushed tomato sauce, smoked mozzarella, mushrooms and pancetta.
Fresh mozzarella, ricotta and sautéed spinach. No Sauce
Ham, ricotta, mozzarella, tomato sauce, served with marinara sauce.
Fresh crushed tomatoes, mozzarella, Romano cheese, provolone and fontina.
Our wood burning oven focaccia topped with fresh garlic, olive oil and rosemary.
House made mozzarella tossed with fresh tomatoes, basil and romaine lettuce. Tossed in our House vinaigrette dressing.
Romaine lettuce, radicchio, tomatoes, Kalamata olives, and orange segments tossed in our House lemonette dressing.
Fresh sliced pear, tossed with fennel and baby arugula, topped with crumbled gorgonzola. Tossed in our House made apricot and white balsamic vinaigrette.
Layered fresh mozzarella, fresh tomatoes and basil on a bed of romaine lettuce.
Romaine lettuce, Pepperoncini, red onions, cucumbers, Kalamata olives, and tomatoes tossed in our House Vinaigrette dressing and topped with Imported feta.
Romaine lettuce tossed with our House made croutons and Caesar dressing. Topped with shaved Parmiggiano.
Split romaine hearts drizzled with a Parmesan peppercorn dressing. Topped with shaved Parmiggiano and crumbled pancetta.
Chicken stuffed with fresh mozzarella and prosciutto, pan seared in a delicious white wine sauce with mushrooms.
Pan seared chicken sauteed with mushrooms in a marsala wine sauce.
Pan seared chicken with mushrooms, rosemary and Italian sweet sausage, in a white wine sauce with a splash of balsamic.
Chicken breasts lightly breaded and fried topped with tomato sauce and fresh mozzarella then perfectly baked.
Pan seared chicken layered with fresh tomatoes and fresh mozzarella. Topped with marinara sauce, basil then baked.
Pan seared chicken sauteed with artichokes, red peppers, mushrooms and sun-dried tomatoes in a white wine and balsamic sauce.
Chicken breast lightly battered and seared in a lemon, white wine and butter sauce with artichokes.
Pan seared chicken sauteed with capers in a lemon, white wine and butter sauce.
Marinated chicken breasts with rosemary and lemon, grilled and served aside grilled vegetables.
Pan seared chicken with pancetta, then topped with mozzarella, fontinaand gorgonzola. In a mushroom, sun-dried tomato and brandy sauce.
Pan seared veal in a mushroom and marsala wine sauce.
Pan seared veal, layered with fried eggplant, prosciutto and mozzarella. Topped with marinara then perfectly baked.
Pan seared veal in a lemon, white wine and butter sauce with capers.
Perfectly fried veal cutlet, layered with tomato sauce and mozzarella.
Perfectly fried veal cutlet topped with a tomato, red onion and basil salad.
Lightly battered veal in a lemon, white wine and butter sauce with artichokes.
Pan seared veal with prosciutto, topped with hard boiled egg and mozzarella. Served on a bed of sauteed spinach.
Pan seared veal with pancetta, then topped with mozzarella, fontina and Gorgonzola. In a mushroom, sun-dried tomato and brandy sauce.
With whipped cream.
Menu for La Bella Italia provided by Allmenus.com
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