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Laguna Bakery & Filipino Food
Pancit - stir fry rice noodles and vegetables. Beef Lumpia - Shanghai. Beef wrap in thin egg roll wrapper.
Chicken Adobo is the Philippines traditional dish. Bone-in chicken slowly cooked in vinegar, soy sauce and garlic.
Chicken Afritada- bone in chicken simmered in tomato sauce with potatoes and carrots.
Creamy and flavorful, not spicy bone-in chicken and vegetables.
Bistek is sliced pork and onions dish, with the freshness of lemon.
Hawaiian inspired, Huli Huli bone in chicken is saucy, sweet, and savory. Paired with steamed white Rice and vegetable Pancit rice noodles.
One mini Chicken Empanada and two appetizer size Chicken Lumpia
Tropical goodness hand rolled inside our fresh brioche Ensaimada.
Apple cinnamon filled.
Sweetness and tartness in one.
Customers’ favorite.
Brioche roll filled with fluffy cream.
Fresh baked in-house roll filled with fluffy cream and a hint of strawberry filling.
Fresh cream filled soft bun with a hint of sweetness and tartness of tropical mango glaze.
Six soft rolls filled with Lemon, or Raspberry, or fluffy Cream. Random. No specific or special requests. Please.
Hand rolled fresh baked Ensaimada
Purple yam jam filled bread with light butter and sugar, topped with cheese. Good to eat at room temperature but better reheated for 32 seconds—just enough to melt the cheese.
Our signature Ensaimada topped with butter and sugar. Super good to eat right out of the bag but superb when heated about 20 to 30 seconds. Enjoy! Bread is hot. Be careful.
Ground beef with vegetables including potatoes. Served with steamed white rice.
Customers love these beef meatballs!
Tocino is our sweet and chewy pork belly bacon.
Grilled pork tossed with our in-house bbq sauce.
Crispy pork belly in peanut butter gravy with green beans.
Tender pork belly coated in sticky, savory glaze.
Pork and vegetables in tamarind soup
30 pieces.
Mixed plate. One Chicken per order.
1 Pepperoni bread, 1 medium Pancit and 12 Beef Lumpia
1 medium Pancit, 16 oz. Chicken adobo, 16 oz. Sisig (Grilled pork), and 12 Beef Lumpia.
2 longanisa per stick. Sweet Filipino sausages.
Medium container
Medium container
Roasted pork belly. Medium container.
Grilled pork. Medium container
Two rolls filled with smooth and good tasting cream cheese.
Panaderia classic. Three sweet and buttery rolls topped with fresh breadcrumbs.
Filipinos’ favorite candy - Yema caramel custard inside three fresh baked in-house bread.
Ube! But of course! Three rolls.
Three rolls.
Baked in-house bread twisted with Ube purple yam jam. Two rolls.
This panaderia classic is popular because of its Ube Haleya purple yam inside a bread.
One panaderia staple—sweetened shredded coconut stuffed roll.
Nine fresh baked traditional Philippines’ dinner rolls.
Real fruit filling
Coconut filled Ensaimada
Blueberry filled Ensaimada
Fall version of our customers’ favorite Ensaimada.
Three cheese filled rolls rolled in streusel.
Loaf of pepperoni, mozzarella and cheddar cheese.
Baked siopao filled with Philippines’ BBQ version-pulled pork.
Chicken version.
Fully cooked. Reheat to enjoy. See heating instructions.
Fully cooked. Reheat to enjoy.
Fully cooked. See heating instructions.
Fully cooked See heating instructions.
Ube Haleya purple yam filled steamed Ube Siopao. Fully cooked. Reheat to enjoy
Turon is sweet plantain banana lumpia.
Smooth custard flan, topped with caramelized sugar.
The bold, refreshing, robust cola, click to add to your meal.
Menu for Laguna Bakery & Filipino Food provided by Allmenus.com
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