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Cholo's Peruvian Restaurant
One tamal, 1 papa rellena and papa a la huancaina.
Mussels marinated in lime juice with diced onions and tomatoes served with fried yuca and corn.
Halved boiled yuca, served on lettuce and covered in delicious yellow spicy Peruvian cheese sauce garnished with olive and boiled eggs.
Marinated beef hearts served with Peruvian corn and slices of potatoes.
Halved boiled potatoes, served on lettuce and covered in delicious yellow spicy Peruvian cheese sauce garnished with olive and boiled eggs.
Peruvian tamale stuffed with pork, eggs and olive. Served with salsa criolla.
Deep fried calamari served with marinara sauce.
Fish, shrimp, calamari, musselsand clams marinated in lime juice with cilantro, onions, served with boiled sweet potatoes, boiled potatoes, corn and cancha.
Mashed potatoes stuffed with seasoned beef, onion, tomatoesand a touch of raisins, served with salsa criolla.
Peruvian fish cocktail.
Traditional preparation of potatoes mixed with fresh key lime pressed into cake, with savory fillings, served cold.
Seafood soup with fish, shrimp, squid, mussels, clams in a delicious seafood broth.
Chicken and rice soup on cilantro sauce.
Traditional Peruvian soup made out of fresh shrimp, potatoes and milkand eggs.
Seasoned fried fish sauteed with onions, tomatoes served with white rice.
Deep fried fish, calamari, shrimp, mussels, clams served with yucca and salsa criolla.
Rice mixed with seafood, shrimp, calamari, mussels, clams, served with calsa criolla.
Deep fried fish served with yuca and salsa criolla.
Fish topped with sauce made with Peruvian peppers mixed with shrimp, calamari, mussels, clamsand served with white rice.
Fried fish filet served with white rice and salad.
Traditional fusion of the Peruvian and Chinese beef fried rice.
Chicken sauteed with onions and tomatoes served with rice and French fries.
Shredded hen stew seasoned with Peruvian spices served with rice, boiled potatoes and topped with boiled egg and black olive.
Traditional fusion of the Peruvian and Chinese chicken.
Thin prime steak cut served on top of steak fries with sweet fried plantains and fried eggs.
Tacu-tacu is the Peruvian style of mixing rice and beans and quickly frying them. It is the accompanied with lomo saltado.
Tacu-tacu is the peruvian style of mixing rice and beans and quickly frying them. It is the accompanied 2 eggs, bistek an maduros.
A beef stew cooked in cilantro sauce served with white rice.
Linguine with basil and spinach sauce, served with papa a la huancaina or bistek.
Slices of hot dogs served with French fries and Peruvian sauce.
Fried plantain served with rice and egg.
Traditional peruvian sweet rice pudding.
Peruvian caramelized milk.
Peruvian purple corn desserts topped with cinnamon.
Peruvian sandwich cookies filled with dulce de leche.
Peru's most popular soda.
Peruvian drink made from fresh fruit and purple corn.
Peru's most popular soda.
Passion fruit.
Menu for Cholo's Peruvian Restaurant provided by Allmenus.com
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