Authentic filipino port sauce lumpia served with sweet chili garlic sauce.

Fresh cod lightly battered, and deep fried, served with fries.

A large flour tortilla stuffed with diced onion, jackand cheddar cheeses, then pan fried until golden. Served with a side of lettuce, tomato, and sour cream.

Savory cornbread balls made from cornmeal batter, and deep fried.

Potato skins, broccoli cheese bites, and chicken wings.

A bite size version of our house recipe crab cakes.

3 fried shrimp, crab bites, and a generous portion of clam strips.

Cheddar cheese broccoli lightly breaded, and deep fried.

Lightly breaded fried clams served with cocktail or tarter sauce.

Chicken breast tenders battered, and deep fried. Served with dressing.

Meaty chicken wings tossed in spicy buffalo sauce, our homemade barbecue sauce or plain.

Fresh squid coated with seasoned flour, and deep fried.

Crisp tortilla chips smothered with homemade chili, jackand cheddar cheeses, then topped with lettuce, tomato, onion, jalapenos, and a dollop of sour cream.

Bite sized pieces of grilled or blackened tuna served with cucumber wasabi.

A hand breaded classic favorite! fresh shrimp deep fried, and served with a special ice house sauce.

A large portion of our house salad topped with jack, and cheddar cheese.

A mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, onions, pepperoncini, kalamata olivesand toasted croutons.

A mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, onions, and toasted croutons.

Fresh romaine lettuce tossed with our caesar dressing, and toasted croutons.

North Carolina chopped barbecue served on a crown roll with coleslaw.

A thick, juicy tuna steak grilled or blackened served on a crown roll.

A classic, piled high with hot pastrami, and melted swiss cheese. Served on rye with a side of spicy mustard.

Flounder filet dipped in our signature flour, and spice blend, deep fried, and served on a sub roll with lettuce, and tomato.

Deep fried chicken breast topped with black forest ham, bacon, and melted swiss cheese. Served on a Kaiser roll with lettuce, and tomato.

Grilled or blackened chicken breast topped with jack, and cheddar cheeses, served on a crown roll with lettuce and tomato.

Vegetarian friendly plant based burger topped with lettuce, tomato, and onion.

A mixture of fresh lettuce, tomatoes, pepperoncini, kalamata olives, feta cheese, and grilled chicken.

Breaded chicken breast tenders tossed in buffalo sauce with blue cheese dressing, and lettuce in a flour tortilla.

1/2lb. of premium ground beef cooked to order. Served with lettuce and tomato on a crown roll.

A classic favorite - enough said.

A triple decker extravaganza fresh oven roasted turkey with mayonnaise, bacon, lettuce, and tomato. Served on white, wheat or rye.

Blackened tuna steak with romaine lettuce and caesar dressing wrapped in a flour tortilla.

Our famous prime rib thinly sliced then topped with sauteed onions, mushrooms, and provolone cheese on a sub roll with a side of au jus.

Tom's mom's recipe crab cake served on a crown roll with lettuce, and tomato.

A bounty of fresh fried seafood including flounder, clam strips, crab bitesand shrimp.

Fresh tuna steaks served grilled or blackened.

12 oz. ribeye steak grilled or blackened, and topped with bleu cheese butter.

2 boneless pork loin chops rubbed with house seasoning, and grilled or blackened to perfection.

St. Louis style pork ribs coated with our special rub, slow cooked and basted with our homemade barbecue sauce.

A generous portion of North Carolina chopped pork barbecue.

A hand breaded classic favorite! Fresh shrimp deep fried, and served with a special ice house sauce.

A half rack of our ribs served with a barbecued chicken breast.

2 tacos stuffed with crispy fried flounder, slaw, jack, and cheddar cheeses, jalapeno, and served with a side of rice, and beans.

A generous portion of lightly breaded fried clams.

1 flounder filet dipped in our signature flour, and spice blend, and deep fried.

1 lb. of tender steamed shrimp seasoned with old bay, and served with drawn butter.