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Black Angus Restaurant
Our bistro steak and 2 eggs to order, served with breakfast potatoes, toast.
With applewo with smoked bacon.
Our crabcake on a grilled brioche bun, lettuce, tomato and remoulade sauce.
With applewood smoked bacon.
Housemade corned beef and potatoes served with 2 eggs and toast.
Crispy mixed greens, red peppers, crumbled feta cheese and balsamic dressing, topped with our sliced bistro steak.
House ground steak, made into patties and broiled to temperature. Choose from American, cheddar, swiss, or bleu cheese on a grilled brioche bun with choice of steak fries or pasta salad.
Poached eggs over choice of capicola ham, spinach, or smoked salmon on baguette, topped with hollandaise sauce and served with home fries.
Homemade crab quiche, topped with hollandaise sauce and served with greens and fresh fruit.
With home fries, applewood smoked bacon or homemade country sausage, toast, grits, or home fries.
Grilled halloumi cheese, toast points, fruit and honey.
A Southern classic, served with our homemade honey butter or cocktail sauce.
A secret vice of our long time manager, francis quinn, who often started a shift with two. All beef, served with mustard and sauerkraut.
Tender baby squid, lightly breaded and flash fried to a crispy golden brown. Seasoned with salt, pepper and lemon. Served with our housemade marinara sauce.
Goat cheese from Cyprus, grilledand served with toast points, honeyand grapes.
Creamy mixture of crab, cheese and seasonings. Served with pita points.
Beef tenderloin, seasoned and grilled. Topped with caramelized onions and served on miniature brioche buns.
4 of our large shrimp, prepared in house and chilled. Served with lemon and our housemade cocktail sauce.
A sampling of local seafood, lightly battered fried to golden brown and served with housemade tartar sauce.
Our famous crab cakes, bite sized with housemade remoulade.
Slow cooked with caramelized onions, topped with cheese and croutons.
Traditional creamy white clam chowder with potatoes, vegetables and smoked bacon.
Fresh cut hearts of romaine lettuce, tossed in our own caesar dressing and topped with shaved Italian cheeses and served with homemade croutons.
In season only vine ripe tomato, feta cheese, romaine, colossal kalamata olives, sweet onion. Salt, pepper, olive oil and red wine vinegar. Hot, crusty bread.
Fresh cut, crisp lettuce mix topped with cucumbers, onions, tomatoand homemade croutons.
A hearty portion of cut lettuces, topped with large kalamata olives, feta cheese, onions, capers and vine ripened tomatoes. Seasoned and tossed with our housemade Greek dressing.
Homemade, rich and velvety with a touch of sherry.
Sautee with thick cut hickory bacon and smothered with onions, served with your choice of side.
A hearty portion of pasta, topped with housemade meat sauce and finished with melted mozzarella cheese. Served with garlic bread.
Shaved prime rib, served in a toasted bun with caramelized onions, swiss cheeseand au jus. Served with your choice of side.
Our famous crab cake, served on a brioche bun with lettuce, tomatoand our housemade remoulade sauce and your choice of side.
Ale battered flounder with fresh cole slaw, tartar sauce and fries.
Mussels, baby clams, fish, shrimpand scallops, simmered in a rich broth with white wine, garlic and tomatoes. Served over linguini and toasted garlic bread.
One half chicken and potato wedges slow cooked with lemon, oregano and seasonings.
Thick, flavorful steak cut from the eye of the rib.
A black Angus specialty, generously cut from aged delicately marbled beef. Served with your choice of side.
Lean and tender, 8 Ounces of sirloin seasoned and broiled to temperature. Served with your choice of side.
Bone in pork chop. Tender and flavorful.
Succulent lamb, seasonedand broiled to temperature, served with choice of side.
Filet mignon served with your choice of our crab cake, sea scallops, fried shrimp, or stuffed shrimp.
Cut from the very heart of the beef tenderloin. Delicate, tender and flavorful.
Freshly shucked count size oysters, lightly breaded and fried.
Eastern shore oysters, filet of fish, scallops, shrimpand our crab cake. Broiled, steamed or fried.
6 of our colossal shrimp, breaded and served with your choice of side and our housemade signature cocktail sauce.
Our classic preparation of jumbo lump crab broiled or fried.
Broiled in butter or fried.
5 colossal shrimp stuffed with our crab imperial and broiled.
Top your selected steak with jumbo lump crab meat and our decadent bearnaise sauce.
4 jumbo large shrimp.
Tarragon and vinegar infused hollandaise. Perfect for any steak.
Turn any entree into a land and sea by adding 1 of our famous crab cakes.
Two large shrimp stuffed with crab imperial.
3 jumbo shrimp, skewered, grilledand served with bearnaise sauce.
Menu for Black Angus Restaurant provided by Allmenus.com
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