Marinated skirt steak served medium with chimichurri sauce and sweet potato fries.

8 fresh seaside oysters topped with a housemade mixture of spinach, bacon, garlic and Parmesan cheese.

Seared ahi tuna served rare over chipotle soy rice, avocado, cucumber and carrots.

10 chicken wings in a zesty buffalo sauce.

Garlic, red pepper, Kalamata olives, grape tomatoes and goat cheese served with toasted Parmesan crostinis.

And black bean corn salsa.

4 tempura battered shrimp tossed in Thai chili glaze with seaweed salad and avocado.

3 pan seared scallops over panko potato cake and sauteed spinach.

Tempura coconut battered gulf shrimp stacked on a fresh grilled pineapple ring with chipotle soy drizzle.

3 flour tortillas with spicy ahi tuna, black bean corn salsa, cabbage, shredded cheddar Jack cheese and chipotle aioli.

Fresh baby spinach, grape tomatoes, red onion and chopped bacon with a fried goat cheese medallion served with balsamic vinaigrette.

Chopped romaine, cucumbers, grape tomatoes, Kalamata olives and feta cheese, served with housemade balsamic vinaigrette and sliced Genoa salami.

Chopped romaine, sliced cucumber, grape tomatoes and shredded Jack cheese topped with your choice of homemade ranch, bleu cheese or balsamic vinaigrette dressing.

Chopped romaine, fresh shredded Parmesan, garlic and herb croutons, tossed with Caesar dressing.

Grilled marinated chicken breast, bacon, romaine, tomato, cheddar Jack cheese and ranch dressing in a flour tortilla wrap.

8 oz. fresh tuna rolled in Cajun spice and blackened medium with lettuce, tomato and housemade chipotle aioli.

Roasted turkey, provolone cheese, lettuce and tomato on a grilled ciabatta with roasted red pepper aioli.

Fresh salmon rolled in a Cajun seasoning, served on a Kaiser roll with Gorgonzola cream sauce, shredded cabbage and housemade pico de gallo.

Grilled chicken breast on a Kaiser roll topped with applewood smoked bacon, Monterey Jack cheese, lettuce, tomato and Dijon honey mustard.

7 oz. fresh flounder lightly battered and fried, served on a Kaiser roll with lettuce and tomato.

Lump back fin crabmeat served on a Kaiser roll with lettuce, tomato and housemade tartar sauce.

Blackened tuna, black beans, rice and cheddar Jack cheese rolled in a flour tortilla topped with pico de gallo, sour cream and guacamole.

Jumbo gulf shrimp andouille sausage and penne pasta in a tomato and basil cream sauce.

Pan seared scallops over penne pasta with broccoli and roasted red peppers in a garlic Parmesan cream sauce.

Corn tortilla chip encrusted tuna with peppercorn Parmesan cream sauce served over black beans and brown rice with sauteed bell peppers.

Marinated chicken breast grilled and topped with fresh baby spinach, garlic, tomatoes and goat cheese, served with creamy Parmesan Italian risotto.

Grilled salmon topped with housemade pineapple salsa served with black beans, brown rice.

8 oz. filet served with peppercorn bourbon sauce, red skin garlic mashed potatoes.

2 jumbo lump back fin crab cakes served with our housemade tartar sauce, red skin garlic mashed potatoes.