Lightly breaded fried squid and served with our marinara.

Fresh Roma tomatoes, basil, mozzarella and roasted peppers on top of fresh baked bread.

Fresh mozzarella, tomato, basil and balsamic glaze.

A blend of crab and cheeses served with dipping bread.

Breaded mozzarella fried and served with our marinara.

Fried chicken tenders served with honey mustard & BBQ sauces.

Tossed in your choice of sauce: Hot, Mild, BBQ, Parmesan Garlic, or Teriyaki.

Classic salad with tender Romaine hearts, house-made croutons and dressing.

Mixed greens, tomatoes, cucumbers, onions, peppers, feta cheese, kalamata olives, pepperoncini and house-made vinaigrette.

Seasonal greens and vegetables with your choice of dressing.

Fresh spinach leaves, tomatoes, red onions, goat cheese, cranraisins and raspberry vinaigrette.

Classic homemade lasagna with our meat sauce, ricotta, and mozzarella.

Classic homemade lasagna with our meat sauce, ricotta, and mozzarella.

Jumbo Gulf shrimp sautéed with garlic, olive oil and tossed with your choice of pasta.

Stuffed with ricotta cheese blend and baked with mozzarella cheese and marinara sauce.

Thinly sliced chicken breast sautéed with mushrooms and Marsala wine, served with your choice of pasta.

Tender chicken sautéed in olive oil, white wine, lemon, and capers, served with your choice of pasta.

Veal cutlets sautéed with mushrooms and Marsala wine, served with your choice of pasta.

Tender veal medallions with white wine, lemon and capers, served with your choice of pasta.

Littleneck clams, olive oil and garlic.

Veal cutlets breaded and fried, topped with mozzarella cheese, marinara sauce and your choice of pasta marinara.

Eggplant cutlets topped with fresh mozzarella cheese, served with your choice of pasta marinara.

Pasta shells stuffed with a ricotta cheese blend and baked with mozzarella cheese and marinara sauce.

Pasta stuffed with a ricotta cheese blend with choice of marinara or Alfredo sauce.

Our house-made tomato marinara sauce.

Our spicy hot tomato marinara.

A blend of cream and marinara with a hint of vodka.

A pink, creamy sauce with fresh basil leaves.