Mixed greens, red onions, kalamata olives, green bell pepper, grape tomatoes, pepperoncinis, crumbled feta cheese and Greek vinaigrette.

Crisp romaine hearts, creamy caesar and shredded parmesan cheese.

Mixed greens, grape tomatoes, red onions, green bell pepper, cucumber and shredded cheddar cheese.

Thinly sliced beef, grilled onions, provolone cheese and cream cheese served on a toasted sub roll with lettuce and mayo.

Mouthwatering brisket, provolone cheese and cream cheese on a toasted sub roll with a side of Au Jus.

Our delicious lump meat crab cake, fried or broiled, and served on a dusted Kaiser roll with lettuce and tomato.

A 6 oz blackened or grilled tuna topped with sauteed mushrooms, onions and melted Provolone cheese on a dusted Kaiser roll with lettuce and tomato.

Fried shrimp, lettuce, tomato, bacon, thousand Island dressing, provolone cheese and cocktail sauce. Served on a sub roll.

Fried oysters, lettuce, tomato, bacon, Thousand Island dressing, Provolone cheese and cocktail sauce. Served on a sub roll.

A juicy 8 oz angus patty smothered with sauteed onion, crispy apple-smoked bacon, all caramelized with our house BBQ sauce. topped with cheddar cheese and an onion ring and served on a Kaiser roll with lettuce and tomato.

A juicy 8 oz angus patty topped with our homemade lump crab cake, cheddar cheese, and served on a Kaiser roll with lettuce and tomato.

Blackened tuna over brown rice, topped with cheddar cheese, lettuce, our house-made Baja sauce, and pico de gallo, all served in a 12" flour tortilla.

A crispy filet of flounder lightly breaded and fried to perfection, all served with our house-made Baja sauce with lettuce and tomato on a dusted Kaiser roll.

Grilled or blackened chicken breast topped with bacon, provolone cheese, lettuce and tomato. served on a Kaiser roll.

Lightly breaded chicken breast topped with Provolone cheese served over linguine with marinara sauce.

Grilled chicken and fresh broccoli in a creamy parmesan Alfredo sauce over penne.

Shrimp, scallops, clams and calamari served over linguine in a white wine and lemon butter garlic sauce.