Fresh ahi marinated in sesame oil and soy sauce served with cold cucumbers over sticky rice. Gluten free.

Made fresh with chopped cilantro, tomato, red onion, jalapeno and a squeeze of lime. Gluten free.

Fried with banana peppers served with sweet chili aioli.

Chargrilled avocado 1/2 paired with fresh caprese salad made with fresh mozzarella balls, tomato, pesto and balsamic glaze. Gluten free.

Bite size pieces grilled or blackened to preference served with sweet chili aioli. Gluten free.

Battered fried pickle chips served with sweet chili aioli.

Sirloin cooked and marinated in an Asian steak sauce with mushrooms. Gluten free.

Every quesadilla is filled with a cheddar Jack blend, sauteed onions and roasted red peppers.

Giant, crispy and available in sticky piles of 6 or 12. They serve as the perfect vehicle for ranch or blue cheese. Tossed in choice of sauce or seasoning.

Giant, crispy and available in sticky piles of 6 or 12. They serve as the perfect vehicle for ranch or blue cheese. Tossed in choice of sauce or seasoning.

Served with zesty cocktail and drawn butter. Gluten free.

Battered and fried ready to dunk in cocktail sauce.

Perfectly sized bite sized portions of battered fish.

Grilled chicken, romaine, roasted red peppers, avocado, tomatoes and pepper jack with red pepper ranch. Gluten free.

Tender grilled sirloin over a cool, crisp wedge of fresh iceberg. Topped with bacon crumbles, diced tomato, blue cheese crumbles and balsamic glaze. Gluten free.

Hearts of romaine, Parmesan, and croutons tossed in Caesar dressing.

Mixed greens with tomatoes, red onions, cucumbers, shredded cheese and croutons.

8 oz. of fresh ground beef cooked and topped with cheddar cheese, thick cut bacon.

Blackened burger topped with melted blue cheese crumble.

8 oz. patty covered with mushrooms, melted Swiss and onion straws. Finished with a sweet bourbon glaze.

This spicy delight is topped with melted pepper jack cheese, pickled jalapenos, salsa and guacamole.

Grilled chicken, bacon, pepper jack, lettuce, tomatoes, avocado and sweet chili aioli on brioche.

4 oz. lump crab cake on toasted brioche with lettuce, tomato and remoulade.

Fried chicken breast tossed in Buffalo sauce with lettuce, tomato and ranch dressing on a toasted brioche.

Blackened tuna steak grilled to liking on toasted brioche over spinach topped with sweet chili aioli.

White American and yellow cheddar melted together around applewood smoked bacon on toasted white bread.

Grilled chicken with white American cheese, grilled onions, and green peppers on a toasted sub roll.

Served with lettuce, tomato, pickles and remoulade.

8 oz. of tender, flavorful, and naturally lean sirloin seared to irresistibly juicy perfection and served with a side. Served with salad. Gluten free.

Sauteed chicken breast served with a zesty lemon butter sauce with capers and pasta. Served with salad.

Sesame encrusted ahi tuna served with a teriyaki ginger glaze, rice, and a side of grilled asparagus. Served with a salad. Gluten free.

Broiled flounder served with a zesty lemon butter sauce with capers and pasta. Served with a salad.

Grilled chicken breast served with rice and steamed broccoli - Perfect choice for a macro counter

Breaded chicken tenders served with ranch.

Grilled sourdough and cheddar cheese.

Creamy macaroni and cheese.

Fried shrimp served with tartar sauce.

4 oz. burger topped with cheddar cheese.

Fried flounder served with tarter sauce.