Cream, lump crab meat, stock, a touch of sherry and a hint of Old Bay.

Fresh greens, avocado, tomatoes, dry cherries, orange, toasted sunflower seeds, and turmeric and caramelized shallot vinaigrette.

Romaine hearts, traditional garlic dressing, herbed croutons, and Parmesan cheese.

Fresh greens, tomatoes, onions, Parmesan cheese, croutons, and buttermilk ranch dressing.

Sharp cheddar blended with roasted red peppers, roasted garlic, and cream cheese. Served with assorted flat tomatoes and veggies.

A blend of local lump crab meat and Boursin cheese. Served with chilled veggies and assorted flatbreads.

Calamari rings lightly breaded and flash-fried. Finished with Togarashi powder and served with Yum Yum sauce.

Hand-cut chicken chunks are lightly breaded and crispy-fried. Served with a sweet Thai chili dipping sauce.

10 shrimps lightly breaded and flash-fried. Served with a Cajun remoulade.

Lightly breaded and flash-fried. Served with a Cajun remoulade sauce.

8 jumbo wings fried crisp and tossed in our house Buffalo sauce. Served with a buttermilk ranch dipping sauce.

Jumbo white shrimp, Old Bay, cocktail sauce and drawn butter.

Certified Angus beef, white cheddar cheese, lettuce, tomato, sauce, pickles. Add bacon for an additional charge.

Blackened chicken, white cheddar cheese, Applewood smoked bacon, pickled red onion, avocado and garlic mayo on brioche bun.

Fried Buffalo chicken breast chunks, cheddar and Monterey Jack cheeses, pico, field greens and ranch dressing.

Battered Atlantic cod flash-fried, cabbage, pico de gallo and cilantro-lime crema.

Lightly breaded and flash-fried flounder, lettuce, tomato, kosher pickles and a malt vinegar tartar sauce on brioche.

Applewood smoked bacon, lettuce, avocado, tomato, and mayo served on ciabatta bread.

Blackened chicken, romaine, tomato, classic Caesar dressing, herb croutons, and Parmesan cheese in a flour tortilla.

Lump crab, pimento cheese, white cheddar, white truffle, and corkscrew pasta. Finished with crispy pork belly.

Crispy fried chicken, shrimp, andouille sausage, mushrooms, roasted tomatoes, roasted garlic cream sauce, and corkscrew pasta.

Jumbo shrimp, bourbon BBQ sauce, andouille sausage, stone ground cheddar grits, sweet bell peppers, and shallots. Finished with crisp pork belly and green onions.

Filet cut sirloin with a steak house butter. Served with chef's vegetable and roasted potatoes.

2 lump crab cakes flash fried and served with roasted potatoes, chef's veg and traditional cocktails and tartar sauce.

Crispy fried Atlantic cod, a pile of fries, Southern-style slaw, malt vinegar tartar, and cucumber tomato salad.

Served with roasted potatoes, chefs vegetables, drawn butter and cocktail sauce.

A classic staple, rich, dense and yummy. Finished with a raspberry coulis.

Sweet and tart, finished with a mango coulis.

A flourless chocolate torte finished with a caramel sauce and a ginger sweet cream. So good it's bad.

Corkscrew pasta with butter sauce or marinara and Parmesan cheese.

Crispy fried, ranch dressing.

Chicken breast.

Crispy fried.