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  • Zoe's Restaurant

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Zoe's Restaurant

(757) 437-3636

We make ordering easy. Learn more

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  • 713 19th Street, Virginia Beach, VA 23451
  • No cuisines specified

  • Grubhub.com
  • Zoe's Restaurant

  • (757) 437-3636

    We make ordering easy.

  • Menu
  • Just Getting Started Dinner
    • The Chef's Tasting Board $21.00

      Artisan cheeses, El Diablo pickles, seasonal jam, olives and charcuterie.

    • Raw Local Oysters $15.00

      Seasonal mignonette. Six Piece.

    • 1/2 Shrimp Tempura $12.00

      5 n.C. Brown, general tso' s, furikake, rice noodle and curry.

    • Salmon Tartare $15.00

      Faroe island salmon, leche de tigre and endive.

    • 1/2 Little Neck Clams $16.00

      Saffron tomato broth, tempura okra and camembert toast.

    • Loaded Lobster Pops $8.00+

      A sausage of lobster tails with shrimp, house bacon, black garlic & jalapeño, tempura batter and lemon honey.

    • Wagyu Dumpling $15.00

      Korean bbq, scallion pancake and ponzu.

  • 1/2 Warm & Crisp Dinner
    • Salad Lyonnaise $12.00

      Frisee, lardon, butter croutons, mustard vinaigrette and sous vide egg.

    • Smokey Chesapeake Bay Crab Bisque $12.00

      Trinity peppers, crispy thyme and brown butter.

    • The Iceberg $10.00

      Honey pepper house lardons, cherry tomatoes, gorgonzola dressing and truffled onion crisps.

    • Zoës Caesar $12.00

      Green goddess caesar dressing, pumpernickel crouton, chicharone bacon, jammy egg and parmesan.

  • Main Feast Dinner
    • Duck a l'Orange $37.00

      Beets, fingerling potato, parsnip puree, charred orange segments and thyme .

    • 1/2 Seared Halibut $41.00

      Bacon couscous, heriloom tomato chutney, grilled asapargus and basil.

    • 1/2 Scallop Orzotto $39.00

      Lemon orzo, peeled parmesan, bacon glaze, fennel slaw and basil.

    • New Zealand Lamb Rack $39.00

      Bbq jus, saffron mash, edamame and microgreens.

    • Poached Salmon $38.00

      Faroe island salmon, dill cucumber creme fraiche, snow peas, sushi rice, salmon caviar and clove oil.

  • From the Grill Dinner
    Our steaks are served with buttercream chive mash and charred seasonal greens.
    • 8 oz Certified Hereford Filet Mignon $36.00

      1/2lb

    • 16 oz Prime New York Strip $37.00

      1/2lb

    • 16 oz USDA Prime Cut Ribeye $49.00

  • Additions Dinner
    • Hot Buttered Crab $10.00

    • 1/2 Grilled Maine Lobster Tail and Whole $18.00+

    • Seared Foie Gras $15.00

    • Smoked Blue Cheese Cream Sauce $5.00

    • Au Poivre $6.00

    • Bearnaise Sauce $5.00

  • Sides Dinner
    • Zoes Original Old Bay Crab Mac N' Cheese $13.00

    • Grilled Asparagus $7.00

    • Goat Cheese Fried Brussels $8.00

    • Truffle Fries, Truffle Fondue and Parm $10.00

    • Loaded Mashed Potatoes $7.00

  • Main
    • Fried Shrimp Cocktail $7.00

      Tempura n.c. shrimp, fermented scallion mayo and crispy rice noodles .

    • Mini Iceberg $5.00

      Cherry tomatoes, honey pepper house lardon, Gorgonzola dressing blue cheese crumbles and truffle onion crisps.

    • Chicken Alfredo $14.00

      House pasta, classic alfredo sauce and parm .

    • Showdown Burger $15.00

      8 oz house grind, cheddar, mustard aioli, frisee, house fries and house ketchup.

    • 7 Oz Boneless Reserve Angus New York Strip $15.00

      Buttercream chive mash and charred seasonal greens.

    • House Ice Cream $3.00

      Salted caramel habanero and vanilla bean.

Menu for Zoe's Restaurant provided by Allmenus.com

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