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Nawab Indian Cuisine

(757) 491-8600

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  • 756 First Colonial Rd, Virginia Beach, VA 23451
  • No cuisines specified

  • Grubhub.com
  • Nawab Indian Cuisine

  • (757) 491-8600

    We make ordering easy.

  • Menu
  • First Course Selections
    • Vegetable Pakora $7.50

      Crispy vegetable fritters and chutney pairing. Vegan, Gluten free.

    • Subz Samosa $7.50

      Vegetable turnovers and spiced potatoes-green peas filling. Vegan.

    • Gobhi Manchurian $10.50

      Cauliflower florets, soy tomato glaze and garlic. Vegan.

    • Chaat Papri $8.50

      Spiced garbanzos, potato, wheat crisps and mint-tamarind-yogurt dressing.

    • Paneer Tikka $10.50

      Tandoor roasted homemade paneer and garlic-herb marinade. Gluten free.

    • Chicken Zafrani Kabab $11.50

      Charcoal grilled chicken breast and saffron-ginger marinade. Gluten free.

    • Karara Murg $12.50

      Tandoor grilled chicken and spicy masala. Gluten free.

    • Shrimp Tak a Tak $12.50

      Seared shrimp, zesty masala, scallions and peppers. Gluten free.

    • Nawab's Kabab Sampler $14.50

      Trio of tandoor roasted kababs; fish, chicken and lamb. Gluten free.

  • Soups and Salads
    • Mulligatawny Soup $5.50

      Delicately spiced yellow lentil soup. Vegan, Gluten free.

    • House Salad $5.50

      Assorted seasonal greens, cucumber, tomato and house dressing. Vegan, Gluten free.

    • Kachumber Salad $6.50

      Cucumber, tomatoes, onion, spiced fresh lemon and cilantro. Vegan, Gluten free.

  • Biryanis
    Basmati rice, seasoned with saffron, iris water and delicate spice, braised protein of your choice.
    • Vegetables Biryani $19.00

      Gluten free.

    • Chicken Biryani $20.00

      Gluten free.

    • Lamb Biryani $23.00

      Gluten free.

    • Goat Biryani $23.00

      On the bone. Gluten free.

    • Nawabi Biryani $22.00

      Shrimp, chicken, vegetable. Gluten free.

  • Tandoori Entrees
    Served with basmati rice.
    • Paneer and Vegetable Shashlik $19.00

      Fresh vegetables, homemade paneer and punjabi marinade. Gluten free.

    • Tandoori Chicken Tikka $20.00

      Boneless chicken breast and yogurt-turmeric-paprika marinade. Gluten free.

    • Tandoori Murg $20.00

      Chicken on the bone and yogurt-cumin-coriander marinade. Gluten free.

    • Salmon Tikka $22.00

      Salmon filet, aromatic spice blend and yogurt marinade. Gluten free.

    • Tandoori Prawns $22.00

      Jumbo shrimp and yogurt-ajwain marinade. Gluten free.

    • Shrimp and Chicken Zafrani $22.00

      Jumbo shrimp, chicken breast and saffron-ginger marinade. Gluten free.

    • Boti Kabab $22.00

      Lamb filets and yogurt-garlic marinade. Gluten free.

    • Mixed Grill $23.00

      Chicken tikka, lamb kabab, salmon tikka and tandoori prawn. Gluten free.

  • The Classics
    Served with basmati rice, your choice of protein and sauce.
    • Korma

      Delicate cream sauce with cardamom and cashew. Gluten free.

    • Punjabi Curry

      Traditional north Indian curry sauce and earthy aromatics. Vegan, Gluten free.

    • Saag

      Spinach and herbs with fenugreek. Gluten free.

    • Tikka Masala

      Creamed tomato-fenugreek sauce. Gluten free.

    • Vindaloo

      Southern Indian hot and spicy sauce. Vegan, Gluten free.

    • Kadhai

      Punjabi tadka, garlic, ginger, onion, peppers, and savory spices.

  • Vegetarian
    Served with basmati rice.
    • Malai Methi Kofta $18.00

      Vegetable croquettes and buttercream-fenugreek sauce.

    • Palak Paneer $18.00

      Slow-cooked creamed style spinach and homemade Indian cheese. Gluten-free.

    • Paneer Makhni $18.00

      Homemade Indian cheese and creamed tomato sauce. Gluten free.

    • Mughlai Paneer $18.00

      Homemade Indian cheese, cashew sauce, poppyseeds and yogurt, fennel. Gluten free.

    • Baingan Bhartha $18.00

      Mashed tandoor broiled eggplant, garlic, tomatoes, and punjabi tadka. Vegan, Gluten free.

    • Masaledaar Bhindi $18.00

      Okra, onions, peppers and savory spice. Vegan, Gluten free.

    • Tofu Broccoli Kadhai $18.00

      Punjabi tadka, garlic, ginger, onion, peppers and savory spices. Vegan, Gluten free.

    • Goan Vegetable Curry $18.00

      Vegetables, mustard seeds and light coconut curry sauce. Vegan, Gluten free.

    • Methiwala Subz $18.00

      Vegetables, punjabi spice and fenugreek sauce. Vegan, Gluten free.

    • Chana Masala $17.00

      Chickpeas, potatoes, tomatoes and punjabi masala. Vegan, Gluten free.

    • Dal Makhni $17.00

      Slow cooked lentils, butter, garlic, ginger and tomatoes. Gluten free.

    • Dal Tadka $17.00

      Slow cooked yellow lentils and garlic-ginger saute. Vegan, Gluten free.

    • Tofu Broccoli Kadahi $18.00

      Punjabi tadka, garlic, ginger onion, peppers, savory spices and it's vegan.

  • Seafood, Poultry and Meat
    Served with basmati rice.
    • Salmon Makhni $22.00

      Salmon filets roasted in tandoor, creamed tomato and fenugreek sauce. Gluten free.

    • Fish Malabari $22.00

      Seasonal fish, tamarind, fenugreek, coconut and curry leaves. Gluten free.

    • Aam Aadrak ka Jhinga $22.00

      Jumbo shrimp, julienned ginger, mango and kashmiri red chili. Gluten free.

    • Seafood Kerala Curry $22.00

      Shrimp and fish, coconut, mustard and curry leaves. Gluten free.

    • Crab Masala $25.00

      Jumbo lump crab and tomato cream sauce. Gluten free.

    • Bewali Shrimp and Chicken $22.00

      Chicken and shrimp, light cream sauce and dried fruits. Gluten free.

    • Chicken Tikka Masala $20.00

      Roasted chicken tikka, creamed tomato sauce and India's classic. Gluten free.

    • Butter Chicken $20.00

      Pulled tandoori chicken, tomato-fenugreek sauce and hint of honey. Gluten free.

    • Baltiwala Murg $19.00

      Traditional Indian style Stir-fry, chicken, garlic, onions and turmeric. Gluten free.

    • Chicken Kozhambu $19.00

      Southern Indian spiced curry, black peppercorns and coconut milk. Gluten free.

    • Methiwala Malai Chicken $19.00

      Chicken, creamy mughlai sauce and fenugreek. Gluten free.

    • Lamb Bhuna $22.00

      Browned lamb stew, coriander, cumin, nutmeg, mace, cloves. Gluten free.

    • Lamb Rogan Josh $22.00

      Tender lamb, anise-clove-mace seasoned kashmiri curry. Gluten free.

    • Boti Kabab Patia $22.00

      Roasted lamb filets and mango-ginger glaze. Gluten free.

    • Lamb Hariyali Lazatdaar $22.00

      Cilantro marinade and aromatic cashew creme. Gluten free.

    • Lamb Vindaloo $22.00

      Garlic-vinegar marinade, chilies, tomato, hot and spicy sauce. Gluten free.

    • Goat Curry $22.00

      Goat meat on the bone in a traditional Punjabi style curry. Gluten free.

  • Breads
    • Naan $5.00

      India's traditional white flour bread.

    • Garlic Naan $6.00

      Naan bread topped with pressed garlic and fresh herbs.

    • Roti $5.00

      Unleavened whole wheat bread. Vegan.

    • Paratha $6.00

      Layered buttery whole wheat bread.

    • Amritsari Kulcha $7.00

      Punjabi style stuffed bread, potatoes, onions and coriander seeds.

    • Peshawari Naan $7.00

      Stuffed naan, coconut, cashew and maraschino cherries.

    • Assorted Breads $11.00

      Naan, garlic naan and roti.

  • Sides
    • Raita $5.50

      Yogurt, grated cucumber, cumin. Gluten free.

    • Onion Chutney $4.50

      Diced onion, pureed tomatoes, vinegar, mango powder. Vegan, Gluten free.

    • Mango Chutney $5.50

      Preserved mangoes, light spice. Vegan, Gluten free.

    • Achar $5.50

      India's savory mixed pickle. Vegan, Gluten free.

    • Roasted Papad $5.50

      Crispy lentil flour wafers, tandoor roasted. Vegan, Gluten free.

    • Assorted Condiments $10.50

      Raita, onion chutney, mango chutney. Gluten free.

    • Grilled Vegetables $10.50

      Lightly seasoned fresh vegetables. Vegan, Gluten free.

    • Mint Chutney $4.50

    • Tamarind Chutney $4.50

    • Side of Rice $4.50

    • Masala Sauce

  • Non-Alcoholic Beverages
    • Fiji Bottled Still Water $4.50

    • San Pellegrino sparkling $4.50

      Layers of sponge cake,pistachio and ricotta cream

    • Mango Lassi $4.50

    • Rose Lassi $4.50

    • Salted Lassi $4.50

    • Sweet Lassi $4.50

    • Mango Juice $3.50

    • Lychee Juice $3.50

    • Pineapple Juice $3.50

    • Masala Chai $4.50

      Authentic Indian Tea made with milk, cardamom, ginger, and other select spices

    • Cardamom Tea $3.50

      House black tea infused with cardamom and other select spices. Vegan

    • Pistachio cake $7.00

  • Family Meals
    Package dinner meals for a family of four
    • Package One: Vegetarian $65.00

      Includes: Option of Subz Samosa or Vegetable Pakora Option of Dal Makhni or Chana Masala Option Palak Paneer or Paneer Makhni Vegetable Korma, Basmati Rice, and both Naan and Garlic Naan

    • Package Two: Chef's Favorites $75.00

      Includes: Option of Subz Samosa or Vegetable Pakora Option of Chicken Tikka Masala or Butter Chicken Option Palak Paneer or Vegetable Korma Tandoori Chicken Tikka, Basmati Rice, and both Naan and Garlic Naan

    • Package Three: Classics $65.00

      Includes: Option of Dal Makhni or Chana Masala Vegetable Pakora, Chicken Punjabi Curry, Vegetable Korma, Basmati Rice, and both Naan and Garlic Naan

  • Desserts
    • Nawab’s Signature Neapolitan Kulfi $7.50

      House Indian ice cream; pistachio, mango and rosewater infusion. Gluten free.

    • Pistachio-Malai Kulfi $5.50

      Homemade Indian ice cream and pistachio infusion. Gluten free.

    • Mango Kulfi $5.50

      Homemade Indian ice cream and mango infusion. Gluten free.

    • Kheer $4.50

      Traditional Indian rice pudding, basmati rice, nuts and cardamom. Gluten free.

    • Gajar ka Halwa $5.50

      Traditional Indian style carrot pudding and nuts. Gluten free.

    • Gulab Jamun $5.50

      Traditional pastries, cardamom infused syrup and toasted coconut.

    • Flourless Chocolate Cake $7.50

      Rich, Gluten-free and chocolate cake.

    • Nawab’s Dessert Sampler $10.50

      Trio of: pistachio-malai kulfi, gajar ka halwa, and gulab jamun.

    • Lavender lemon $10.00

      100% plant base , vegan,gluten free,refined sugar free,soy free

    • Pistachio cake $9.00

      Ricotta and pistachio creams with sponge cake

    • Raspberry lemon fig cake $10.00

      100% plant based,vegan,gluten free,refined sugar free,soy free

    • Rasmalai $6.50

      Juicy cheese dumplings with thickened milk with pistachio

  • Vegan cakes
    • Cookies and cream cheesecake $10.00

      cream cheese,vegan sour cream,sugar,lemon,vegan butter,silken tofu Contains soya /gluten free oreos cookies

    • Coconut cream cheesecake $10.00

      vegan cream cheese/vegan sour cream/contains soy

    • Chocolate Cheesecake Gluten free $10.00

      Tofu/cocoa powder/xanthan gum/sea salt/tapioca flour/pea starch/cane juice

Menu for Nawab Indian Cuisine provided by Allmenus.com

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