American cheese, lettuce, tomato and onion on a brioche bun with Jumpin' sauce. Served with Sidewinder fries.

Black burger topped with lettuce, tomato, crispy onion rings and your choice of cheese on a brioche bun with Jumpin' sauce. Served with Sidewinder fries. Vegetarian.

Topped with Applewood bacon, tangy BBQ, Swiss cheese with lettuce and tomato on brioche bun. Served with Sidewinder fries.

Shaved ribeye with sauteed onions. Swiss cheese on a warm French baguette served with Au jus dipping sauce. Served with Sidewinder fries.

Fried cod topped with mango slaw and house pico. Served with black beans, and diced tomatoes and onions.

Grilled shrimp, avocado, mango slaw, and house made pico. Served with black beans, and diced tomatoes and onions.

Jumbo lump Maryland crab cake in house seasoning, fried to a golden brown. Served with Sidewinder fries.

Buttery oysters topped with creamy Parmesan, wilted kale and crispy bacon.

Toasted baguettes with tomato, capers, garlic, white onion and fresh Parmesan.

Golden brown mozzarella sticks served with house marinara. Vegetarian.

Lightly breaded deep fried cheddar and jalapeno stuffed shrimp.

10 wings served with your choice of flavor.

Lightly deep fried to a golden brown with homemade marinara.

Sweet plump white shrimp steamed and served with cocktail sauce and drawn butter.

I'ts the beach. We have great shrimp.

In sweet tangy BBQ sauce.

Basket of crispy clam strips served with house marinara.

Hearts of romaine and sliced apples, craisins, sea-salted croutons, feta cheese and raspberry vinaigrette dressing.

Hearts of romaine, croutons and shredded Parmesan. Add chicken, shrimp or tuna for an additional charge.

Vegetarian.

Romaine hearts topped with black bean salsa, fresh cilantro and crispy tortillas.

Tender center cut sirloin served with Sidewinder fries and broccoli. Add additional toppings for an extra charge.

Juicy center cut with house seasoning.

2 tender chicken breasts topped with basil pesto, grilled tomato and mozzarella. Drizzled with balsamic glaze.

Fettuccine tossed in Chef V's homemade Alfredo.

Fried or grilled. 10 jumbo butterflied Gulf shrimp cooked to order. Served with Sidewinder fries, broccoli and Hollandaise.

Honey & citrus soy glaze over 8 oz. salmon filet. Served with Sidewinder fries, broccoli and Hollandaise.

Served with 1 fried crab cake, 3 bacon-wrapped scallops, and 4 oz. of broiled fresh cod. Served with Sidewinder fries, broccoli and Hollandaise.

4 succulent bacon-wrapped scallops and 3 sweet Gulf shrimp in lemon butter sauce. Served with Sidewinder fries, broccoli and Hollandaise.

8 oz. filet of cod, broiled or fried, piled high on top of Sidewinder fries and coleslaw.

2 fried Maryland lump crab cakes with house seasoning, diced onion and buttery breadcrumbs. Served with Sidewinder fries, broccoli and Hollandaise.

Served with Hollandaise.

Sweet or unsweet.

Orange, apple, grapefruit, pineapple or cranberry.

Choose and change your flavors each time blue rasberry, watermelon, peach, mango and strawberry.

Cod.

Toasted bogels served with dill whipped cream cheese, copers, raw red onion and Norwegian smoked salmon.

Chef specialty. Creamy cheese grits topped with 5 juicy shrimp and cajon gravy.

Belglan waffle topped with crispy chicken leg or breast.

3 homemade biscuits topped with sausage gravy. Add 2 eggs for an additional charge.

4 strips of crispy bacon surrounded by fluffy whipped eggs with lettuce and tomatoes on white toast served with hash browns. Ad cheese for an additional charge.

Seasonal fruit.

2 eggs any style, bacon and sausage, country fried potatoes, 1 pancake, small juice and coffee.

Broiled or fried. Lump crab cake, Sal's crabin sauce, on brioche bun with lettuce, tomato and onion.

Pan seared ahi tuna, lightly blackened served with aioli.

Roasted red pepper, sauteed portabella mushrooms, wilted kale, avocado, and feta cheese with balsamic glaze in a sun dried tomato wrap.

Buttery mushrooms, Swiss cheese and 1000 Island dressing on a brioche bun.

Lightly blackened with mango slaw and house pico, served with cilantro lime and jumplin sauce.

Twisted chimichurri with mango slaw.

Fettuccine tossed in chef V's homemade Alfredo. Add chicken or shrimp for an additional charge. Vegetarian. Add a 6 oz. lobster tail to any meal for an additional charge. Vegetarian.

Heirloom tomatoes, portabella mushrooms and bell peppers tossed in white wine butter sauce with garlic and capers. Add chicken or shrimp for an additional charge. Add a 6 oz. lobster tail to any meal for an additional charge.

Dozen.

8 each.

6 each.

Gluten free. local Va. honey and citrus marinated salmon steak broiled and glazed.

Broiled or fried. Premium lump crab cakes with house seasoning.

Lightly battered cod, fries and traditional slaw.

Succulent jumbo shrimp over creamy cheddar grits and Cajun gravy.

Gluten free. Fresh mahi rubbed with brown sugar and spices topped with a mango puree.

Lightly Seasoned with blackening spices and topped with a house-made cilantro lime sauce.

1 lb. legs, 1/2 lb. shrimp, 8 mussels and 8 crawfish.