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Topped with caramelized onions, extra sharp Vermont cheddar, lettuce, tomato, spicy brown mustard on a crusty Kaiser roll.
Tuna burger consisting of ground ahi tuna, sesame seeds, scallions, cilantro, sweet Thai chili and a hint of siracha sauce. Cooked to temperature and served with wasabi aioli, shredded red cabbage and pickled ginger on a toasted Kaiser roll.
Blend of 50% lean ground beef and 50% Italian sausage, grilled to your liking with roasted garlic puree, fresh buffalo mozzarella, pizzaolo (sauteed onion and peppers in a rich tomato base) sauce served on a Kaiser roll.
Topped with sliced grilled pineapple, mild goat cheese and wasabi aioli.
Seasoned ground lamb, grilled to your liking, served on a crusty Kaiser roll with roasted garlic puree, herbed tomato-onion relish, topped with feta cheese.
Topped with blue fin crab meat, bacon, American cheeseand horseradish mayo.
8 Ounces ground beef patty cooked to your liking and topped with apple wood smoked bacon, American cheese, our housemade-mac and cheese, ketchup and mustard on a toasted potato roll.
8 Ounces mild sausage burger cooked to your liking, then topped with a caramelized apple, raisinand fennel hash, extra sharp Vermont white cheddar and stone ground mustard on a toasted Kaiser roll.
Topped with American cheese, lettuce, tomato, pickleand mayonnaise.
Topped with host sauce, mild cheddar, carolina pulled pork, cole slaw on toasted potato roll.
Topped with swiss cheese, avocado, apple wood smoked bacon, light ranch, lettuce, tomato.
Topped with fried jalapeno, pepper jack, red onions, spicy ranch, lettuce, tomato.
Topped with apple wood smoked bacon, onion rings, cheddar, Barbeque sauce, lettuce and tomato.
Mesquite grilled and topped with apple wood smoked bacon, smoky sauteed onions and crumbled blue cheese on a toasted baguette.
Seasoned lean buffalo (bison) grilled to perfection, served on a crusty Kaiser roll with housemade Barbeque sauce, smoked Gouda cheese, crispy fried onion strings, lettuceand tomato.
Topped with grilled honey ham, pineapple and teriyaki with cheddar cheese.
Sauteed breast of chicken topped with creamy spinach sauce, thick cut vine ripened tomatoand fresh mozzarella then baked, with 2 sides.
House smoked pork belly and smoked cheddar cheese, in a creamy cheese sauce. Finished with a hint of chipotle peppers and tossed with penne pasta.
Grilled chicken and broccoli tossed with penne pasta in a rich creamy alfredo sauce.
Ahi tuna grilled to temp with a teriyaki glaze served over sauteed spinach with grilled pineapple slices and choice of 1 side.
Grilled tenderloin with choice of jim beam infused Barbeque sauce or sweet Thai chili sauce, with your choice of 2 sides.
Sauteed zucchini squash, onions, bell peppers, baby spinach and broccoli tossed with fresh mozzarella than baked, with 2 sides.
An Italian favorite consisting of lady finger cookies dipped in espresso and layered with marscapone cheese and dusted with cocoa.
Frozen white and dark chocolate mousse wrapped in a milk chocolate shell.
A flour-less chocolate torte served hot with a chocolate ganache center.
Ask your server about chef john's latest creation.
Chocolate cake topped with peanut butter mousse and brownie chunks then smothered in chocolate.
Lightly fried and served with tiger sauce for dipping.
Two jumbo potato skins stuffed with jack and cheddar cheese, topped with apple wood smoked bacon bits. Served with sour cream and ranch.
6 or 12 wings served with celery and ranch. Choose your flavor: mild, hot, honey Barbeque, atomic, sweet Thai chili, teriyaki glazed, ranch dry rub, old bay dry rubbed.
Crisp tortilla nacho chips layered with shredded jack and cheddar cheese, hat sauce, pulled carolina pork and topped with housemade cole slaw.
Our hand cut fries, dusted with old bay than topped with lump crab meat, shredded cheddar-jack cheese and apple wood smoked bacon.
6 chicken tenders tossed in your favorite wing sauce and served with ranch and celery sticks.
8 large tiger shrimp sauteed with onion, green peppers and kalamata olives in a rich tomato sauce, topped with crumbled feta cheese. Served with toast points.
Crisp tortilla chips topped with a jack and cheddar cheese blend, black beans, diced barbecue chicken, chipotle salsa, guacamole, sour creamand lettuce.
6 jumbo shrimp, served with tiger sauce and drizzled with mild buffalo sauce and served with ranch dressing and celery sticks.
3 cheese mac and cheese blended with pure chesapeake lump blue crab meat.
Lightly fried and served with tiger sauce.
Blackened seared tuna bites cooked to temperature served with wasabi aioli and a creamy tiger sauce.
Blue cheese, hard boiled eggs, avocado, tomatoes, baconand grilled chicken in a red wine vinaigrette.
Romaine lettuce topped with tomatoes, red onion, cucumber, kalamata olives and feta cheese and pepperoncini's tossed in a red wine vinaigrette.
Spinach, goat cheese, red onion, candied walnuts, sliced apple with a strawberry vinaigrette.
Sliced tomatoes, fresh basil and buffalo mozzarella drizzled with a balsamic reduction and extra virgin olive oil, served with toast points.
Romaine lettuce, venue seasoned toast points, Parmesan cheeseand a creamy caesar dressing.
Thinly sliced grilled chicken breast, grilled black forest ham and swiss cheese, served with lettuce, tomatoand honey mustard sauce on a toasted baguette.
Carolina style pulled pork, piled high on a buttered potato roll with housemade cole slaw.
Ham, turkey, bacon, swiss, lettuce, tomatoand mayo.
6 Ounces sirloin, pineapple salsa, romaineand mix shredded cheese with spicy ranch.
Thinly sliced grilled chicken breast with fresh spinach, diced tomatoes, fresh mozzarella, basil pesto and drizzled with balsamic reduction all rolled into a grilled flour tortilla.
6 Ounces sirloin, sauteed onions, pepper jack, horseradish mayo on French bread.
Grilled 6 Ounces chicken breast, creamy caesar Parmesan cheese, romaine lettuceand diced and tomatoes.
Topped with swiss, apple wood smoked bacon, avocado, light ranch lettuce and tomato.
Thinly sliced prime rib heated in au jus and piled high on toasted baguette with swiss cheese and horsey mayo. Served with au jus for dipping.
Menu for Venue 112 provided by Allmenus.com
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