4 Ounces filet, 2 eggs, grits, or potatoes, toast or biscuit.

2 eggs, potatoes, arugula and tomato salad, toast or biscuit.

Smothered in sausage gravy, 2 eggs, grits, or potatoes, toast or biscuit.

Scrambled, cheese, bacon, sausage, potatoes, pico, white cheese sauce.

Buttermilk biscuits, sausage gravy, sausage, egg, cheese potatoes, or grits.

2 eggs, grits, or potatoes, bacon, or sausage, toast or biscuit.

With butter and powdered sugar.

Chocolate creme anglaise, whipped cream, shavings.

Berry compote, crunchy cinnamon streusel.

Berry compote-crunchy cinnamon streusel.

Maple butter, whipped cream, glazed pecans.

Cheddar, jack and feta.

Bacon, peppers, onions, tomatoes, cheese.

Sautee spinach, feta, tomatoes.

Sausage, bacon, ham, peppers, onions, tomatoes, cheddar, jackand feta.

Poached eggs, hollandaise, blackened tomatoes, avocado, arugula English muffin.

Poached eggs, maple syrup, hollandaise.

Ham, poached eggs, hollandaise, English muffin.

A seared crab cake, asparagus, poached eggs, hollandaise, English muffin.

Poached eggs, hollandaise, cured salmon, spinach, capers, onion English muffin.

Crispy fried chicken thighs, ham, pimento cheese, poached eggs, country gravy, biscuit.

Gravy, mashed potatoes, veg, over sourdough.

Stewed chicken with veggies and homemade dumplings.

Thick cut over mashed potatoes with gravy and collards.

Sautee onions, mashed potatoes, veg.

Two fried fresh catch, cabbage, pico, crema.

Served with a side salad.

White cheddar grits, sautee shrimp and veggies, Cajun butter sauce.

Bibb lettuce, roasted tomatoes, pine nuts, caramelized shallot vinaigrette, fried herbed goats cheese.

Romaine, feta, tomato, onion, olives.

Grilled seasoned beef, peppers, onions, cheese sauce.

Cherry wood smoked bacon, fried egg, smoked mozzarella, tomato jam, bibb lettuce, brioche.

Lettuce, tomato, mushroom, brioche.

Toasted, applewood bacon.

Shaved beef, au jus, white cheddar.

Turkey, ham, bacon, white cheddar, lettuce, tomato, mushroom.

Grilled chicken breast, tomato, fresh mozzarella, basil.

Grilled chicken, romaine, croutons dressing.

Chicken or beef, fresh basil, mint, shallots, daikon, carrots, sweet lime chili sauce-toasted rice powder.

Gluten-free. Sweet tea brined and crispy fried jumbo wings, tossed in our signature roasted garlic buffalo sauce and finished on the grill. Served with a buttermilk ranch and celery.

Roasted garlic and grain mustard bechamel topped with honey ham, smoked pulled pork, white cheddar cheese, crispy fried pickle chips and fresh cilantro.

Certified Angus Beef skirt steak with caramelized onions and cherry wood smoked bacon, gorgonzola and mozzarella cheese. Finished with a balsamic glaze and baby arugula.

Marinated and lightly breaded artichoke hearts, flash fried and served with a pesto aioli dipping sauce.

Gluten-free. Marinated certified Angus Beef skirt steak or chicken, fresh basil, mint, thinly sliced shallots, daikon and carrots, dressed with sweet lime chili sauce and toasted rice powder.

Topped with a tart cherry and VA blackberry glaze, served with fresh fruit and crusty bread.

Gluten-free, roasted cauliflower, caramelized shallots, roasted garlic and sharp white cheddar. Finished with a pesto aioli.

Flash fried and served with sweet Thai chili, general tso's and mango ginger dipping sauces.

Baked crisp to order and served with a really good olive oil, basil pesto and aged balsamic.

Crispy French fries topped with seasonal stout and white cheddar sauce, shredded brisket, caramelized vidalia onions and fresh chives.

Pesto spread, whole milk mozzarella, oven roasted plum tomatoes and artichoke petals, stone baked and topped with baby arugula.

Gluten-free. Fried in rice flour, served with a coconut chili lime sauce and pineapple red onion, cilantro salsa.

Gluten-free. Togarashi (sweet pepper and ground toasted sesame) seared tuna, thinly sliced and served with an Asian influenced fruit and vegetable salad and yuzu, passion fruit coulis.

Gluten-free. A blend of baby field greens dressed with oregano and red wine vinaigrette, tossed with house marinated olives, pickled red onion, artichoke hearts, cucumbers, tomatoes, marinated feta cheese and sunflower seeds.

Crisp romaine hearts tossed with Romano, Asiagoand Parmesan cheeses in a smoky roasted garlic caesar dressing with tomatoes, cucumbersand croutons.

Bibb lettuce, oven roasted roma tomatoes and toasted pine nuts dressed with a caramelized shallot vinaigrette and accompanied with crispy fried herbed goats cheese.

Cherry wood bacon, romaine lettuce, avocado, tomato, white cheddar and a roasted garlic mayo. Served on sourdough bread.

C. A. B. Steak burger with cherry wood bacon, a fried egg, smoked mozzarella, tomato jam, bibb lettuce and roasted garlic aioli. Served on a brioche bun.

Pecan wood smoked pork butt dressed in Casby's N.C. Barbeque sauce and served on a brioche bun with slaw, pickled onions and kosher pickles.

Balsamic ketchup glazed meatloaf with white cheddar cheese, bacon, lettuce, tomato, sliced kosher pickles and garlic aioli on griddled sourdough bread (stacked 3 high!).

Grilled tuna topped with garlic sautee spinach, blackened tomato and creamy chili butter sauce on a toasted brioche bun.

C. A. B. Steak burger with white cheddar cheese, sauteed onions and cherry wood bacon on griddled sourdough with smoked tomato aioli.

Catch of the day, lager batteredand fried crisp, shredded cabbage, mango pico de gallo and a cilantro lime crema.

Sliced smoked beef brisket simmered in a chipotle jus, caramelized onions, green chilies, crumbled white cheddar, crisp radish and cilantro.

Buttermilk marinated boneless thigh, topped with sharp white cheddar, baby arugula, pickled red onions, cherry wood bacon and a harissa infused honey. Served on a brioche bun.

Ground C.A.B. Steak burger, American cheese, lettuceand tomato. Served on a brioche bun.

Smoked brisket, cherry wood bacon and smoked mozzarella topped with crispy fried onions and a chipotle Barbeque mayo. Served on a brioche bun.

Maryland style blue crab cakes with almost no filler, pan seared and served over roasted tomato and spinach risotto with lemon and old bay aioli.

Marinated boneless thighs, fried crispand served with yukon gold mashed potatoes, braised greensand a side of black truffle infused honey.

Twin 4 Ounces certified Angus Beef tenderloin medallions, peppercorn crusted and griddled served with white cheddar potato croquettes and prosciutto wrapped asparagus with a pinot noir reduction.

Gluten-free. Marinated C.A.B. Skirt steak grilled to your specifications and served with potato wedges, fried sweet plantains, chimichurriand pickled red onions.

3 cheese tortellini with roasted mushrooms and peas tossed in a creamy prosciutto alfredo.

Char grilled salmon served over a creamy goats cheese cous cous, sautee broccoli and caramelized shallot, roasted pepper coulis.

Gluten-free. Bone in 10 Ounces pork chop, grilledand served with white cheddar, potato wedge hash and grilled asparagus topped with bourbon caramelized apples.

Jumbo white shrimp sautee with garlic, shallots, roasted tomatoesand broccoli in a fresh herb, chardonnay butter sauce over fresh linguine.

Smoked brisket, carolina style pork, red beans, rice pilaf, caramelized onions, crumbled white cheddar all wrapped in a flour tortilla and finished with a 3 cheese, stout mornay and a citrus chipotle Barbeque sauce.

Gluten-free. Pan seared sea scallops served over creamy risotto sautee with asparagus tips, roasted mushrooms, marinated tomatoes, garlic and shallots, topped with Parmesan and baby arugula.

Beef, pork and lamb meatloaf (our secret recipe) glazed in our balsamic ketchup reduction and served with yukon gold mashed potatoes with gravy and braised greens.

Gluten-free.

Regular or decaf.

Assortment of flavors.

Sweet or unsweetened.