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Stone oven-baked flatbread, fresh mozzarella, basil, roma tomatoes and with a balsamic glaze.
3 sliders, 1 style, diner's choice 10 ahi tuna, cucumber and wasabi aioli, pair with lager pork belly, horseradish sauce, pair with Ipa American kobe and bourbon bacon jam.
Baked pretzel bites served with beer cheese.
Jumbo shrimp, garlic, basil, red and yellow sun-dried tomatoes, in a lemon butter sauce.
Crispy tater tots topped with beer cheese, pulled pork, bacon bits, salsa, green onions and sour cream.
Lightly fried flounder served in flour tortilla shells with coleslaw, pineapple salsa, shredded carrots and topped with sweet thai chili.
A blend of chick peas and fire roasted red peppers and served with pita points.
Beer battered Gouda cheese grits, topped with jumbo sauteed shrimp and a bourbon glaze.
Served until 10:00 pm.
Bite size pieces of Gouda cheese lightly fried and served with marinara sauce.
Grilled chicken served over romaine lettuce tossed in caesar dressing and topped with pineapple salsa, Parmesan cheese and croutons.
Mixed greens, tomatoes, avocado, red onions, seared blackened tuna and tossed in balsamic vinaigrette.
Crisp romaine tossed in caesar dressing topped with Parmesan cheese and croutons.
Mixed greens, cucumbers, tomatoes, mixed cheese and croutons.
Beer braised pork smothered in bourbon glaze.
Slices of Cajun chicken with sauteed onions and peppers, topped with Gouda cheese.
Coleman's all natural chicken, roasted red pepper hummus and pickled vegetables and served on pita bread.
Thinly sliced steak with sauteed onions and peppers and topped with Swiss cheese.
Coleman's all natural chicken breast smothered in BBQ sauce, topped with pork belly and cheddar cheese.
Coleman's all natural chicken breast topped with Swiss cheese and avocado.
Fried chicken breast topped with Swiss cheese and a maple mustard glaze.
Certified herford beef patty.
Fresh ground turkey topped with Swiss cheese and sliced avocado.
Topped with pineapple salsa.
Marinated bison topped with fresh mozzarella.
Served until 10 pm. American wagyu and fresh mozzarella.
Boursin cheese, bacon and over easy egg.
1/2 ground beef, 1/2 ground pork belly, topped with bacon and Gouda cheese.
Swiss cheese, over easy egg, bourbon bacon jam and sandwiched between 2 belgian waffles.
Ground lamb topped with pickled vegetables and roasted red pepper hummus and served on pita bread.
Served until 10 pm. BBQ sauce, mozzarella and beer braised pork belly.
Garlic oil, fresh basil, mozzarella, tomatoes and balsamic glaze.
Ground Buffalo meat, shredded mozzarella and Buffalo sauce.
Cajun chicken, boursin cream sauce and green onions.
Chicken, jalapenos, red onion, BBQ sauce and mozzarella.
Sauteed shrimp, caramelized onionsand mushrooms, tossed with creamy marninara and fresh mozzarella.
Sauteed onions and peppers tossed with Cajun chicken in a rich garlic alfredo sauce served over fettuccine pasta.
Grilled sirloin tossed with elbow noodles in a rich cheddar cheese cream sauce.
Served with fries.
Tender sirloin topped with chimichurri sauce.
Two filet medallions cooked to temp and stuffed with fried boursin cheese.
Grilled salmon topped with a sun-dried tomato and lemon butter sauce.
Char-grilled chicken topped with housemade bourbon glaze.
Fresh ahi tuna cooked to temp and topped with a pineapple salsa.
Breaded chicken pan seared and topped with a boursin cream sauce.
Menu for Tapped Crafthouse provided by Allmenus.com
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