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Spring mix, tomatoes, bell peppers, red onion, kalamata olives, feta cheese, and oregano. Served with Mediterranean vinaigrette. (Gluten-Free).
Spring mix, tomatoes, red onion, bell peppers, mushrooms, and cucumbers. (Gluten-Free).
Fajita style chicken on a bed of spring mix topped with black beans, corn cheddar cheese, and mango salsa. Served with ranch dressing. (Gluten-Free).
Chilled shrimp on a bed of spring mix, tomatoes, cucumbers, mango salsa, and bell peppers. Served with cilantro lime dressing. (Gluten-Free).
Fresh salsa made with chopped tomatoes, red onion, jalapenos, cilantro, lime juice, and mango served with tortilla chips. (Gluten-Free).
Homemade queso dip with pickled jalapenos. Served with tortilla chips. (Gluten-Free).
A smooth blend of chickpeas, olive oil, tahini, garlic, lemon juice, and sea salt served with toasted pita rounds and cucumbers.
Our secret recipe is great for sharing with our oven-toasted pita rounds.
Layers of queso, black beans, corn, lettuce, and homemade mango salsa. Served with jalapenos and sour cream on the side. (Gluten-Free).
Sweet bay scallop cakes topped with lettuce and tomato. Served with bay chips and a side of chipotle aioli sauce.
Buffalo or Barbeque style chicken breast, tomatoes, spring mix, cheddar cheese and ranch dressing wrapped in whole grain spinach tortilla. Served with a side of bay chips.
Breaded and baked chicken breast bites with your choice of pineapple curry, Buffalo or barbecue sauce. Served with a side of coleslaw.
3 Soft tortillas filled with our blackened fresh catch, cabbage, and homemade mango salsa. Served with a side of baja sauce.
North Carolina smoked barbeque pork shoulder, roasted tomato, onion, corn and bean mix, sour cream and shredded lettuce. Served with a side of ranch.
Mexican style chicken with shredded lettuce and homemade mango salsa. Served with a side of ranch.
Blackened yellowfin tuna topped with shredded lettuce and homemade mango salsa. Served with a side of Cusabi sauce.
Mediterranean style salmon with feta cheese, kalamata olives and shredded cabbage tossed in Italian dressing.
Blackened shrimp, shredded lettuce and homemade mango salsa. Served with a side of cilantro jalapeno sauce.
Blackened shrimp over a medley of Mozzarella and feta cheeses.
Grilled chicken tossed in Buffalo or barbecue sauce with red onion, ranch, cheddar, and Mozzarella cheese.
Mozzarella and feta cheeses, oregano, red onion, bell peppers, black olives and tomatoes.
Mozzarella, onions, bell peppers, tomatoes, mushrooms and olives with pesto or marinara sauce.
Choice of 1 topping - pepperoni, onions, tomatoes, peppers, jalapenos, banana peppers, black olives, mushrooms, feta.
Locally wild-caught seaside or bayside. (Gluten-Free).
Wild-caught peels and eat. (Gluten-Free).
6 Oysters, 6 clams, 1/2 lb. shrimp and 1/2 lb. crab legs. All steamed and perfect for sharing. (Gluten-Free).
Local middle neck. (Gluten-Free).
Steamed in brine - the best crab legs. (Gluten-Free).
12 Oysters, 12 clams, 1 lb. shrimp and 1 lb. crab legs. All steamed and perfect for sharing. (Gluten-Free).
Roast beef, smoked turkey, pepperoni, provolone, banana peppers, tomatoes, red onions, and Italian dressing.
Grilled chicken breast, red onions, cheddar cheese and your choice of chipotle aioli, barbecue or Buffalo sauce.
Fresh homemade ahi tuna salad, Provolone cheese, and red onion.
Mozzarella cheese, tomatoes, basil pesto and a light drizzle of olive oil.
Provolone, Mozzarella and cheddar melted to perfection.
Menu for The Back Deck provided by Allmenus.com
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