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Island Twist
Jumbo wings deep fried and sauteed in buffalo sauce.
Jumbo wings marinated and roasted in spicy jerk sauce.
Seasoned mashed potatoes stuffed in to flour dough and deep fried.
Known as accras to islanders is salted cod fish mixed in a flour mixture and deep fried served with tamarind sauce.
5 succulent shrimp melded in coconut milk.
Split-pea fritters served with tamarind sauce or mango kuchela.
A warm bowl of creamy artichokes and spinach melded with Parmesan cheese and garlic.
Mini flat bread with filets of fried shark.
Lush, rich and creamy and seasoned with island zing.
Creamy spinach soup blended with okra spices and coconut milk.
Spicy bowl pumpkin blended with coconut milk and a hint of curry.
Delicious creamy cucumber melded with a special blend of spices and yogurt.
Taste of sweet fresh corn coupled with cream seasoned with a special herb blend.
A warm comforting broth with chunks of perfectly seasoned whiting and fresh vegetables.
Iceberg lettuce, tomatoes, onions, cucumbers, carrotsand boiled egg.
Iceberg and romaine lettuce topped with celery, mandarin, red onion toasted walnuts.
Freshly chopped romaine, onions carrots, cucumbersand tomatoes.
Fresh spinach, crumbled feta cheese, red onion, dried cranberries and almonds, balsamic dressing.
Served a side of rice and paratha.
Perfectly seasoned roasted fresh vegetables with a side of dressing.
Pasta sheets layered with fresh vegetable, tomato sauce and creamy cheese trio.
Served with a side of curried potatoes over rice.
Tender steamed cauliflower roasted in creamy cheese sauce.
Filled with dal and rice mixture smothered with tomato sauce.
3 tenders and French fries.
Served with French fries.
With French fries.
Perfectly seasoned drizzled with brown gravy served with garlic mashed potatoes and green beans.
Deep fried succulent perfectly seasoned served with rice and sauteed vegetables.
Roasted red snapper served with Caribbean style polenta and callaloo.
Braised pork shoulder perfectly seasoned with garlic, ginger and herbs over hot rice and vegetables.
Perfectly grilled salmon and sauteed lime butter over coconut rice and topped with mango avocado salsa.
Shrimp in coconut sauce- serve over a bed of white rice and cucumber and avocado salad.
Perfectly marinated jerk chicken served with Caribbean style rice and peas sauteed cabbage and fried plantains.
Two roasted succulent served with brown rice, gravy and choice of veggie.
Succulent stewed oxtails served with rice and peas and a side of cabbage.
Southern deep fried filets served with collards and creamy mac and cheese.
Dark meat, potatoes and chick peas cooked in curry sauce over white rice accompanied with curried string beans and pumpkin.
Stewed brown chicken served with rice and peas and cabbage.
Shrimp cooked in curry sauce server over a bed of rice accompanied by sauteed vegetables.
Tender and juicy oven roasted then smothered in gravy and served with rice and seasoned vegetables.
Potatoes and chick peas in curry sauce over white rice accompanied with curried string beans and pumpkin.
Tender goat meat with potatoes cooked in curry sauce accompanied by curried string beans.
Menu for Island Twist provided by Allmenus.com
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