Grilled shrimp, chorizo sausage, lump crab meat with lettuce, pico de gallo, cornand black bean salsa and avocado relish over homemade tortilla chips.

Golden fried oysters served with tartar sauce.

In your choice of mild, bbq, chipotle sweet heat, old bay and hot.

Old bay seasoned chips with applewood bacon, roasted red peppers, blue cheese sauce and balsamic glaze.

Seared tuna (rare), seaweed salad, cilantro lime crema.

Our hearty dip with ground beef, black beans, cornand cheddar cheese.

8 mesquite marinated shrimp on a bed of romaine and black bean and corn salsa. Served with a honey orange dipping sauce.

Jalapeno and cheddar hush puppies with tartar sauce and butter.

Lightly seasoned and flash fried to perfection. Served with marinara sauce.

Locally harvested, oven roasted oysters topped with Parmesan, spinach and applewood bacon.

Tomatoes, cucumbers, crumbles eggsand seasoned croutons over crisp romaine.

Panko encrusted chicken breast with chipotle seasoning over romaine with black bean and corn salsa, cheddar cheese, tomatoes, cucumberand tortilla strips.

Char-grilled sirloin steak flanked over fresh romaine with caesar dressing.

Roasted turkey breast, applewood bacon, fresh egg, blue cheese crumbles and sliced avocado with romaine.

Crisp romaine tossed in our house caesar dressing garnished with Parmesan and seasoned bread crumbs.

Two fresh blackened salmon tacos, mango salsa, shredded romaine, queso fresco and cilantro-lime sauce.

2 grilled shrimp tacos, shredded cabbage, queso fresco, pico de gallo and spicy ranch.

Two grilled mahi tacos, shredded cabbage, queso fresco, pico de gallo and cilantro-lime sauce.

8 inch sub roll served with queso, onions and mushrooms.

Flounder filet fried golden brown topped with applewood bacon.

Grilled tuna, applewood bacon, shredded cheddar, romaine and ranch dressing.

Jumbo lump crabcake served broiled or fried with a caper Dijon sauce.

7 oz. here ford beef burger, applewood bacon, cheddarand our 44 sauce.

Jumbo lump crabcakes served broiled or fried with a caper Dijon sauce.

Grilled salmon with our homemade jack daniels bourbon and brown sugar glaze.

Sauteed shrimp and lump crab, smoked Gouda, cavatappi topped with toasted bread crumbs.

Grilled fresh tuna with a lemongrass soy glaze over wasabi mashed potatoes.

8 golden fried shrimp served with boardwalk fries and cole slaw.

Grilled chicken, spinach, tomatoes over cavatappi pasta and tossed in gorgonzola alfredo.

Broiled flounder filets wrapped around lump crab topped with an old bay cream sauce.

8 oz. buckhead farms sirloin with 6 golden fried shrimp.