Barn exclusive specialty.

Mini crab cakes fried until golden brown and served with sweet and spicy chili sauce.

Fresh sea scallops wrapped in apple-wood smoked bacon, brushed with Irish butter and baked.

"Simply the Best." Our chef's specialty made with fresh lump crab meat.

Tenderloin of beef, marinated and grilled.

Broiled in herb butter and served with garlic toast.

Fresh chicken wings fried. Served with house ranch or blue cheese dressing.

Smoked over night, then charbroiled, not fried, for extra flavor. Dressed with maple Carolina reaper ranch.

Our secret is in the marinade. Flash fried and served with sweet chili sauce.

Fresh jumbo shrimp, lightly battered and fried to a golden brown.

French cut, blackened, New Zealand chops. Seared and accompanied with a side of mint jelly.

Fresh plump oysters, zesty tartar, and kicked up cocktail.

Thick steak cut. Stacked tall. Served with onion petal sauce.

1 lb. wild jumbo shrimp, peeled and seasoned.

2 dozen. Fresh from the eastern shore!!!

Made from scratch, served with toasted garlic toasts.

53 years and counting with our secret recipe. A delicious cup of she crab soup with lump crab meat and a touch of sherry. "Tidewater's best."

Gruyere cheese tops this customer favorite.

Chilled jumbo shrimp served with kicked up cocktail sauce.

Vodka, cocktail sauce and an oyster in a shot glass.

Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and Parmesan cheese.

Steamed oysters. (Half Dozen)

Raw oysters. (Half Dozen)

Fresh Hog's Island clams. Steamed. Salted butter and lemon points.

5 jumbo shrimp cocktail, 5 raw oysters, 7 steamed clams.

Simply grilled or broiled. 10 oz.

Broiled, blackened, or fried.

Simply grilled or blackened.

Over 2 lbs. Served with drawn butter.

From the Bering sea. "The world's best!" A long-time favorite! Two pounds of crab legs served with drawn butter and lemon points.

The USDA Stockyard Angus Premium Beef cut has a full-bodied texture and slightly firmer than a rib eye.

(Center cut, 18 oz.) The king of all steaks, named for the city that does everything first class!

An outstanding example of Stockyard Angus Premium rib eye at its best. Well marbled for peak flavor and juicy deliciousness!

The most flavorful of all steaks, tender and tasty! 20 oz.

Properly aged for tenderness!

The very tender, center cut, heart of beef. The ultimate expression of good taste!

A small center cut, but just as tender! Center cut, 7 oz.

A juicy center cut. 5 oz.

A pound and a half. For the serious steak lover! 28 oz.

The perfect pair.

Battered and lightly fried with zesty tartar sauce.

Battered and lightly fried with zesty tartar sauce.

Battered and lightly fried with zesty tartar sauce.

Fresh salmon, fresh lump crab meat and Bearnaise sauce.

The best in Virginia! Fresh flounder stuffed with our chef's signature crab cake recipe and broiled in herb butter.

Wild shrimp stuffed with our chef's signature crab cake recipe and broiled in herb butter.

Fresh fish of the day, shrimp, lump crab meat, asparagus and hollandaise sauce.

Chesapeake bay's best. The same recipe started in 1966. Two of our fresh jumbo lump crab cakes served with zesty tartar sauce.

Wild caught swordfish, fresh lump crab meat and signature Bearnaise.

Two Broiled 3oz. cold water lobster tailS, salmon cake,scallops, shrimp and a signature crab cake.

Grouper, scallops, shrimp, oysters and a signature crab cake and hush puppies.

Lightly battered fresh grouper filet, zesty tartar sauce with crispy fries.

Baked salmon seasoned in 54 Cajun spices. 8 oz.

Rubbed with just the right spices and slow cooked to perfection. 10 oz.

Sterling Silver Premium pork chop paired with a fresh fried grouper fillet.

A Chesapeake Bay favorite. Lightly breaded and perfectly fried to a flaky goodness.

Center cut fresh Sterling Silver Premium juicy chops, cooked to perfection.

6 oz. center cut with melted blue cheese and onion straws.

Classic back fin crab cake and fresh fish, battered and fried to order.

Cajun seasoned salmon paired with lightly battered shrimp.

All natural chicken breast, grilled, fresh lump crab meat, cheddar cheese and imperial cream sauce.

The perfect pair. Zesty tarter and kicked up cocktail sauce.

House favorite since 1966. 54 Cajun spice blend served with horseradish sauce. 10 oz.

Grilled marinated all natural chicken served with sweet and spicy chili sauce.

Fresh cream, fresh fettuccine pasta and broccoli.

Chicken smothered with marinara sauce and provolone cheese served over angel hair pasta.

Fresh cream, fresh fettuccine pasta, broccoli, shrimp and scallops.

Sauteed steak, mushroom, onions, and Gouda cheese on a toasted baguette.

served with lettuce,tomatoes,onions,ketchup, and mayo on side. includes fries

includes fries

steak bites cooked how you like served with fries

served with fries

served with fries

Seared.