Baby greens, daikon radish, pickled cucumber, seaweed and sesame vinaigrette.

Sauteed with Korean spices.

Grilled scottish salmon with sweet soy glaze and assorted seasonal vegetables.

Shrimp and assorted vegetables, dipped in batterand lightly fried, served over a bed of rice with tempura sauce.

Smoked eel served over sushi rice, with pickled radish and house teriyaki sauce.

Grilled marinated chicken with sweet soy glaze and assorted seasonal vegetables.

Shrimp and 2 vegetables tempura, teriyaki or katsu and choice of 1-2 spicy tuna or California roll (excluding tuna teriyaki) salmon, chicken, beef, or pork katsu (no substitutions please).

Lightly marinated Angus short rib, served with assorted vegetables.

Panko encrusted lightly fried served with katsu sauce.

Assorted seasonal vegetables marinated in sesame oil, served over rice with beef and fried egg.

Sauteed with Korean spices.

Sashimi grade grilled tuna, with sweet soy glaze and assorted vegetables (due to the quality of our tuna, served medium rare).

Panko encrusted lightly fried served with katsu sauce.

Korean-style Barbeque pork, served over rice with Korean vegetables in a sizzling river rock bowl topped with gochujan sauce.

Soy bean paste broth served with tofu, scallions and seaweed.

Chicken and pork dumplings with assorted vegetables in a spicy broth.

Scallop with assorted vegetables (clam consomme).

Pickled cucumber with sweet and tangy sauce.

iceberg lettuce with cucumber, carrots and purple cabbage served with house ginger dressing

Marinated seaweed served with baby greens and sesame vinaigrette.

Tuna, salmon and whitefish (2 ea.) served with avocado, mixed greens, sesame vinaigrette, red pepper paste, sesame seeds, scallionsand roe.

Thinly sliced surf clam, whelk served with pickled cucumber, seaweed, baby greensand roe with spicy mayo.

Chef selection 5 pieces of nigiri with a choice of California or spicy tuna roll.

Tuna, California and cucumber rolls.

chef selection of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables

Rice salad with chopped sashimi, served over a bed of sushi rice with Japanese pickles, saladand topped with spicy gochujan sauce.

Chef selection of sashimi with rice.

Chef selection 9 pieces of sashimi and 4 pieces of nigiri.

Scottish salmon with panko encrusted vegetables topped with bleue cheese miso.

Whitefish, octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, limeand orange.

Chef's special selections, pickled cucumber, seaweedand daikon radish.

Served with pickled cucumber and seaweed topped with creamy spicy sauce, scallion and smelt roe.

Chef's select cut of yellowtail pickled cucumber, seaweed and daikon radish.

Thinly sliced whitefish served with cucumber and ponzu.

seared tuna served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu

Pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi.

Salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu.

Chef's select cut of tuna pickled cucumber, seaweed and daikon radish.

Seared white tuna served with scallions, grated ginger, sesame oiland ponzu.

4 pieces of chef-selected nigiri: tuna, salmon, whitefishand shrimp.

Cubed tuna sashimi served with pickled cucumber and seaweed topped with spicy kochujan sauce, scallion and smelt roe.

Tuna sashimi seared in olive oil, topped with ponzu, scallionsand grated ginger.

peppered tuna seared with ponzu, scallions and chili infused daikon

Vegetables, dipped in batter and lightly fried served with tempura sauce (zucchini, eggplant, acorn squash, sweet potatoes and asparagus).

fried tofu served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes

Stir fried noodles with beef, chicken, shrimp, or vegetable.

Panko encrusted West coast oysters.

slightly seared NY Strip served with pickled cucumber, seaweed, chili infused daikon radish and scallions topped with ponzu

broiled yellowtail collarbone

Steamed soybeans served with sea salt.

Lightly fried squid legs.

Teamed pork and shrimp dumpling.

Broiled eggplant with sweet miso glaze, sesame seeds and scallions.

Grilled marinated short-ribs.

Shrimp and assorted vegetables, dipped in batter and lightly fried served with tempura sauce.

Tossed with olive oil and lemon juice served with baby greens and mustard miso and hot oil.

Chicken and pork pan-fried dumplings of wheat flower, garlic and cabbage served with ponzu.

Ramen noodles with grilled beef, bean sprouts, spinach, scallionand egg served with homemade broth.

Aged NY strip grilled to your specification served with seasonal vegetables.

Grilled marinated chicken served with seasonal vegetables.

naturally-fed grilled Scottish salmon served with vegetables

Hot noodle soup served with vegetables and shrimp tempura.

Smoked eel served over sushi rice, with pickled radish and house teriyaki sauce.

Korean-style rice salad served with grilled short-rib, chicken or pork assorted vegetables.

Lightly marinated Angus short rib.

Shrimp and assorted vegetables dipped in batter and lightly fried.

chef's selected sashimi

Chopped sashimi, served over a bed of sushi rice with Japanese picklesand salad, topped with spicy kochujan sauce.

Chef's choice of 5 course dinner.

9 pieces of sashimi, 5 pieces of nigiri with the choice of spicy tuna or California roll

salmon sashimi served over bed of sushi rice with assorted Japanese pickled vegetables

tuna sashimi served over bed of sushi rice with assorted Japanese pickled vegetables

Chef selection of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables.

9 pieces of nigiri with a choice of spicy tuna or a California roll.

Iced tea, juices and sodas.

Green tea with toasted rice.

Japanese ice cream wrapped in rice cake.

Imitation crabmeat, scottish salmon, cucumber, white sesame seeds, rice outside.

1 shrimp tempura, 1 smoked eel, avocado, cucumber, seaweed outside and eel sauce.

Imitation crabmeat, seaweed outside.

2 smoked eel, avocado, white sesame seeds, rice outside, eel sauce.

Cucumber, wasabi, seaweed outside.

Tuna, salmon, flounder, avocado, cucumber, seaweed outside, kochujan sauce.

(Big roll) tempura battered soft shell crab, avocado, baby greens, smoked roe, rice outside and ponzu.

Fish of the day, crispy batter, avocado, cucumber, seaweed outside, eel sauce.

Big Roll Steamed Canadian lobster tail, roe, Japanese mayo, avocado, baby greens, seaweed outside butter and ponzu.

Imitation crabmeat, avocado, cucumber, white sesame seeds and rice outside (6 pieces).

Spicy tuna roll, topped with tuna cocktailand seaweed salad, daikon radishand roe, kochujan sauce.

Scottish salmon, avocado, creamy spicy sauce, black sesame seeds, rice outside.

Tuna, salmon, flounder, yellow tail, avocado on top of California roll.

Norwegian smoked salmon, cream cheese, cucumber, white sesame seeds, rice outside.

2 steamed shrimp, avocado, baby greens, Japanese mayo, smoked roe, seaweed outside.

2 shrimp tempura, avocado, cucumber, seaweed outsideand eel sauce.

(Big roll) squash, cucumber, avocado, pickled daikon radish, sweet egg, asparagus, imitation crabmeat, burdock root, seaweed outside.

Avocado, cucumber, pickled daikon radish, asparagus, white sesame seeds, rice outside.

2 steamed shrimp, avocado, spicy mayo, black sesame seeds, rice outside.

Tuna, limitation crabmeat rolland tempura batter topped with eel sauce, spicy mayo, scallions and roe.

Chopped yellowtail, scallion, wasabi, white sesame seeds, rice outside.

Tuna, asparagus, roe, avocado, ponzu=.

3 smoked eel, avocado on top of California roll and eel sauce.

Raw salmon, wasabi, seaweed outside.

Raw tuna, wasabi, seaweed outside.

Cajun tuna, asparagus roll, topped with tuna, flounder, yellow tailand salmon, spicy mayo and eel sauce.

Tuna, imitation crab, scallionsand tempura batter, served with dashi broth, grated daikon radish, ginger, scallionsand bonito flakes.

Imitation crabmeat, shrimp, Japanese mayo, smoked roe, avocado, white sesame seeds, rice outside.

Marinated tuna, salmon, flounderand baked with Japanese mayo, served over California roll, kochujan sauce.

2 smoked eel, cucumber, white sesame seeds, rice outside, eel sauce.

Tuna sashimi, avocado, cucumber, imitation crabmeat, seaweed outside, kochujan sauce.

Slices of Jamaican conch, cucumber, mint basil, garlic chili, black sesame seeds, rice outside.

Salmon, crab, avocado, cream cheeseand asparagus roll, tempura battered served with baby greens, spicy mayoand kochujan sauce.

Toasted salmon skin, avocado, cucumber, burdock root, scallions, smoked roe, bonito flakes, radish sprouts, seaweed outside (5 pieces.

Scottish salmon sashimi over spicy tuna and crab roll, topped with eel sauce and spicy mayo.

Chopped hokkaido scallop, Japanese mayo, flying fish roe, avocado, white sesame seeds, rice outside.

Big Roll one shrimp tempura, imitation crabmeat, granny smith apples, Japanese mayo, avocado, baby greensand roe, wrapped in soy paper.

Soy paper, tuna sashimi, avocado, imitation crabmeat, baby greens, mango, cilantro, spicy mayo, kochujan sauce.

Marinated chopped tuna, olive oil, garlic chili, corjujan, scallions, black sesame seeds, rice outside.

Two shrimp tempura, topped with tuna, eel, avocado, served with eel sauce and kochujan sauce.