Homemade pimento-style cheese, pickled vegetables and butter toasted sourdough bread. Add ham for an additional charge.

Fried sweet potato "tots" drizzled with local honey and served with honey mustard aioli.

Shredded seasonal root vegetables, pan fried and served with herb aioli.

Toasted buttermilk biscuit, Edward's country ham and housemade jam.

Baby greens tossed in roasted garlic vinaigrette, 2 over easy eggs, sourdough toast, shaved raw radish and chili oil.

Fried potatoes, pickled mustard seed, garlic aioli, watermelon radish and farmer's cheese.

Creamy chicken broth loaded with chicken, biscuit dumplings and roasted carrots.

Vegetable fritter, herb aioli, crispy fried ham, poached egg and hollandaise sauce.

Pimento cheese, deviled Edwards country ham and traditional coleslaw on toasted sourdough.

Fresh grilledo Asparagus and a poached egg topped with hollandaise sauce and smoked peanut dust

Creamy cheddar grits, chicken sausage, poached farm egg, roasted vegetables, pickled mustard seeds, and smoked peanuts

Carolina gold rice fried with ground sausage, pulled chicken, pickled mustard greens, mushrooms, tamari sauce and bene oil and topped with smoked peanuts, roasted seasonal veggies, baby greens, kimchi, pickled watermelon radish, fresh cilantro and a sunny side up farm egg.

Country ham or farm fresh asparagus, poached farm eggs, and house made hollandaise on a biscuit served with baby greens tossed in garlic vinaigrette.

Choice of pasture raised fried chicken or homemade pork breakfast sausage, heirloom cornmeal waffles, a sunny side up farm egg, chamomile butter and hickory syrup.

Fluffy corn flour pancakes, whipped butter, hickory syrup and Edwards bacon.

Roasted veggies, sorghum berries, greens, farmer's cheese, croutons, hard-boiled farm egg, paprika, shaved raw radish and tahini dressing.

Creamy cheddar grits, chicken sausage, poached farm egg, roasted vegetables, pickled mustard seeds and smoked peanuts.

Country ham, poached farm eggs, and housemade hollandaise on a biscuit and served with baby greens tossed in garlic vinaigrette.

Toasted biscuit smothered with housemade sausage gravy and topped with a sunny side up farm egg. Served with baby greens tossed in garlic vinaigrette.

Breakfast sausage, bacon, or chicken sausage with a sunny side up egg, choice of cheese and baby greens on sourdough brioche bun.

Edwards ham, folded eggs, chive, sharp cheddar and baby greens on sourdough brioche bun.

Smoked sweet potatoes, sunny side up egg, sharp cheddar and baby greens on sourdough brioche bun.

Choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a toasted sourdough brioche bun with choice of pesto or aioli. Add bacon jam for an additional charge.

Burger made of field peas, potatoes, Carolina gold rice, and sorghum berries with baby greens and pickled mustard seeds on a toasted sourdough brioche bun with choice of pesto or aioli. Vegetarian.

Pasture-raised fried chicken and classic coleslaw on a toasted sourdough brioche bun.

Sourdough bread grilled cheese with country ham, sliced apples and spicy pimento cheese.

Medium-rare pasture raised roast beef and horseradish aioli warmed on focaccia bread. Served au jus.

Fresh softshell crab, lightly breaded and deep fried, topped with homemade remoulade sauce and greens dressed with garlic vinaigrette served on a toasted sourdough brioche bun.

Pasture-raised fried chicken tossed in a sweet and sour soy sauce topped with a homemade kimchi slaw served on a toasted sourdough brioche bun.

Traditional French crepe with ham, melted cheddar, baby greens and a sunny side up egg in an organic sorghum crepe.

Roasted root vegetables, fried egg salad, bacon bits, kale pesto, cheddar cheese and baby greens in an organic sorghum crepe.

Butter baked apples, streusel crumble, dulce sauce and pastry cream in an organic sorghum crepe.

All purpose flour crepe with local honey, butter and housemade jam. (Not gluten free).

Farm fresh grilled asparagus

House baked buttermilk biscuit.

House baked biscuit with pimento cheese and jalapenos

Latte made with Virginia milk and Haitian coffee.

Made with Virginia milk and Haitian coffee.

Haitian drip coffee

Tender, slow roasted beef thinly sliced. Served with a mushroom gravy, au gratin potatoes and sauteed kale.