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Penang Town Malaysian Cuisine
Malaysia all-time favorite crispy flying bread served with curry dipping sauce.
Marinated chicken or beef barbecued on skewers served with peanut sauce.
Crispy fried tofu stuffed with cucumber and bean sprouts served with peanut sauce.
Crispy wrapper filled with curry potato mix served with curry dipping sauce. Hot and spicy.
Crispy calamari stir-fried in a chef's spicy sauce. Hot and spicy.
Assorted pickled vegetables in turmeric powder, topped with crushed peanuts and aromatic spices.
Deep fried rolls stuffed with cabbage, bean thread and carrot served with plum sauce.
Crispy tofu, topped with fresh mango, cucumber and sweet and sour sauce.
Mixed of string beans, lettuce, cucumber, tomatoes, tofu & egg, topped with chefs homemade mild spicy peanut sauce.
Deep fried chicken wings marinated and served with special plum sauce
Spicy and sour lemongrass broth with shrimp, squid and vegetables. Hot and spicy.
Served with shrimp, squid and egg.
Served with shrimp and squid.
Chinese herbal soup. Spare ribs, belly, black mushroom & tofu, served in a clay pot.
Malaysian popular stir fried rice noodles with shrimp, squid, bean sprouts, chives, eggs, soy sauce and chili paste. Hot and spicy.
Indian style pan fried egg noodles with shrimp, squid, tofu, potatoes, tomatoes & curry paste flavor, topped with crushed peanuts and fresh lemon. Hot and spicy.
Stir-fried rice noodles with shrimp and bean sprouts in spicy chili sauce and topped with peanuts. Hot and spicy.
Broad flat noodles stir fried with beef, bean sprouts and scallions.
Pan fried flat noodles in light brown egg drop gravy, topped with seafood and vegetables.
Udon noodles cooked in heavily flavored soy sauce with pork, shrimp and squid.
Stir-fried rice noodles in chef's sauce with shrimp, chicken, onions, green pepper, bean sprouts and egg.
Stir-fried rice sticks with tofu, shrimp, egg and bean sprouts in special Thai sauce and sprinkle with crushed peanuts. Hot and spicy.
Egg noodles covered in a flavorful mild spicy peanut sauce w/chicken, bean sprouts, string beans, fried tofu & hard boiled egg
Sauteed water spinach with spicy Malaysian shrimp paste. Hot and spicy.
Sauteed with string beans, okra, eggplant, peanuts & anchovies in spicy shrimp paste. Hot and spicy.
Deep fried crispy eggplant, sauteed with dry shrimp, cilantro, chili in light salt and pepper.
Choice of string beans, okra or eggplant. Hot and spicy.
Crispy tofu sauteed with buttered salted egg flavor.
Lightly fried egg tofu cooked with chopped shrimp, chicken and vegetables in brown sauce
Deep fried crispy tofu with onions, green and red pepper in salt and pepper sauce. Hot and spicy.
Homemade tofu wok fried in a chili tomato sauce & onions with egg flour. Hot and spicy.
Cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce. Hot and spicy.
Spicy curry broth with string beans, eggplant, fried tofu, okra and cabbage
Medium spicy curry with string beans, onions, red and green pepper, pineapple and tomatoes in coconut milk. Hot and spicy.
The spiciest curry with eggplant, red and green pepper, straw mushroom and basil leaves in a spicy coconut curry broth. Hot and spicy.
Malaysian popular stir-fried rice noodles with shrimp, squid, bean sprouts, chives, eggs, soy sauce and chili paste. Hot and spicy.
Cooked over low heat in lemongrass & chili paste, then simmered in thick rich curry sauce. Hot and spicy.
Spicy red coconut curry soup with yellow noodles, shredded chicken and bean sprouts. Hot and spicy.
Coconut rice flavored with chili, anchovies, pickles, curry chicken, roasted peanuts and hard boiled eggs. Hot and spicy.
Indian style pan fried egg noodles with shrimp, squid, tofu, potatoes, tomatoes and curry pasta flavor, topped with crushed peanuts and fresh lemon. Hot and spicy.
Red & green pepper, onions & chili in a tasty basil sauce.
Stir-fried rice noodles with shrimp and bean sprouts in spicy chili sauce & topped with peanuts. Hot and spicy.
Stir-fried rice sticks with tofu, shrimp, egg and bean sprouts in special Thai sauce & sprinkle with crushed peanuts. Hot and spicy.
Homemade tofu wok fried in a chili tomato sauce and onions with egg flour.
Sauteed chicken with shredded mango in sweet and mild spicy mango Sauce.
Served with peas & carrots and onions choice of chicken, shrimp or beef.
Cooked over low heat in lemongrass & chili pasta, then simmered in thick rich curry sauce. Hot and spicy.
Spicy red coconut curry soup with yellow noodles, shredded chicken and bean sprouts. Hot and spicy.
Flat noodles served with chicken and special flavor shrimp chicken broth.
Rice noodles in a spicy lemongrass broth with seafood and vegetables. Hot and spicy.
A flavorful shrimp soup broth with egg noodles, shrimp, kang kung/yu choy, bean sprouts & hard boiled egg
Coconut rice flavored with chili, anchovies, pickles, curry chicken, roasted peanuts & hard boiled egg. Hot and spicy.
Pineapple fried rice with chicken, shrimp, peas & carrots, onion, raisins topped with cashew nuts.
Coconut rice with shrimp, string beans, peas & carrots with cucumber and boiled egg.
Shrimp, chicken, onions, bean sprouts, egg served with fresh basil leaves and basil sauce.
Mixed vegetables with egg.
Served with peas & carrots, onions. Choice of chicken, shrimp or beef.
Chicken steamed in own stock, accompanied by chili-ginger sauce.
Sauteed chicken with shredded mango in sweet and mild spicy mango sauce.
Red and green pepper, onions & chili in a tasty basil sauce.
Indonesian spicy paste with onions, tomatoes and cucumber. Hot and spicy.
Pineapple chunks, red and green pepper and onions in mild curry sauce.
Thin slices of marinated beef with green pepper and onions in a black pepper sauce.
Sauteed beef with onion, green & red pepper in spicy shrimp paste. Hot and spicy.
Short ribs and shredded mango cooked in a spicy sweet and sour sauce.
Stir-fried black pepper, short ribs with onions and red & green peppers
Serving with string beans in a cumin sauce. Hot and spicy.
Serving with chili, basil and special brown sauce. Hot and spicy.
Deep fried marinated pork ribs served with special sauce.
Deep fried pork chop in an authentic BBQ sauce.
Deep fried shrimp with shredded mango in sweet and sour sauce.
Deep fried salmon with garlic ginger and home special soy sauce.
Prawn sauteed with chili, egg, garlic and homemade tomato sauce. Hot and spicy.
Crispy fish stir-fried in a chefs dry chili sauce. Hot and spicy.
Deep fried salmon served with lemongrass in a chefs special sauce. Hot and spicy.
Deep fried fillet fish & shredded mango in home sweet and sour tomato sauce.
Served with potatoes and string treats. Hot and spicy.
Buttered salted eggs stir-fried till golden & saute with crispy shrimp in an aromatic flavor
Lightly fried egg tofu cooked with shrimp, chicken, black mushroom and snow pea in brown sauce.
Buttered salted eggs stir fried till golden & fried with crispy chicken in a aromatic flavor.
Golden crispy fried chicken breast topped with pineapple chunks, red & green pepper in mild spicy Thai sauce. Hot and spicy.
Menu for Penang Town Malaysian Cuisine provided by Allmenus.com
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