Vegan or regular mofongo over arugula salad. Topped with roasted red peppers and peppercorn lime vinaigrette.

Jumbo shrimp with cooked in its own broth served over creamy cheesy local grits and topped with crispy bacon (turkey or pork).

Vegan or regular. Fried plantain chips topped with black beans, blended cheddar cheese, shredded lettuce, chopped tomatoes, cilantro lime sour cream, scallions, and chopped cilantro. Add ground beef, steak, chicken, crab meat for an additional charge.

5 sweet fried plantains served with honey garlic malt mayo.

5 twice fried plantains served with mayo ketchup and garlic oil.

Vegetarian, chicken, or beef.

Dominican style fried chicken.

Twice baked mac and cheese with lump crab meat served with plantain chips.

Splashed with sherry wine and topped with lump crab meat and Parmesan crisp.

Chopped romaine, baby arugula, boiled eggs, crumbled bacon, red onions, cheddar cheese, and chopped tomatoes.

Romaine hearts, Parmesan cheese and Parmesan crisps.

Chopped romaine and spinach, tomatoes, cucumbers and red onions.

Grilled patty on brioche bun, with lettuce and tomato. Topped with melted Gouda cheese, 1 fried egg caramelized onions, and chipotle aioli.

Grilled patty, American cheese, lettuce, tomato and red onions on a grilled brioche bun.

Sliced ham, slow roasted shaved pork shoulder, sliced pickles, Swiss cheese, and classic mustard served on a sub roll.

All grilled with bell peppers, mushrooms, onions and melted provolone cheese.

All grilled with bell peppers, mushrooms, onions and melted provolone cheese.

All grilled with bell peppers, mushrooms, onions and melted provolone cheese.

Texas toast melted and melted American cheese, serve with cheese sauce for dipping.

Grille Canadian bacon and Hollandaise sauce.

2 grilled crab cakes over grilled asparagus and topped with Hollandaise sauce.

Cured? Smoked pacific salmon over grilled baby arugula and sauteed spinach topped with Hollandaise sauce.

Chef P's nac and cheese, chicharron de pollo (Caribbean fried chicken), drizzled with orange syrup.

Filled with fruity pebbles and topped with vanilla icing and sprinkles.

Topped with whipped cream strawberries and powdered sugar.

Caribbean style fried chicken drizzled with orange syrup.

Texas toast dipped in orange sweet batter. Topped with whipped cream fresh strawberries, and powdered sugar.

Stuffed and topped with sweet orange cream, orange drizzle and powdered sugar.

Stuffed with nutella, marshmallows, chopped chocolate, and sweet graham cracker crumbs. Topped with whipped cream, chocolate syrup, powdered sugar and sweet graham cracker crumbs.

Lump crab meat, baby shrimp, tender marinated steak, and asparagus. Topped with Hollandaise sauce.

Egg whites, sauteed spinach, asparagus, and chopped tomatoes.

Caramelized onions, flat iron steak, baby arugula and melted smoked Gouda cheese.

Fresh chorizo, green onions, chopped tomatoes, baby spinach, and jalapenos. Topped with melted cheddar cheese and avocado slices.

Pick 2, each additional item for an additional charge. Turkey bacon or turkey sausage for an additional charge.

1 grilled pork chop with 2 eggs any style.

Grilled marinated chicken breast served with 2 scrambled eggs, sauteed baby spinach and arugula.

Grilled flat iron steak topped with lump crab meat, grilled asparagus and Hollandaise sauce. Served with 2 eggs any style.

2 eggs any style with home fries or grits, 2 sausage links or 2 bacon strips.

Choice of pancakes, French toast, or waffle, served with 2 eggs any style, 2 sausage links and 2 bacon strips.