Shrimp, clams and mussels steamed in garlic butter.

Served with marinara.

Oysters, spinach, bacon and Parmesan. A crowd favorite.

Served with honey mustard.

Hand-breaded dill pickle chips fried and served with ranch.

Wild yellowfin ahi tuna served with lemon pepper ranch.

Creamy style dip with backfin crabmeat and topped with old bay

Hand-breaded and fried butterflied shrimp tossed with our Thai chili sauce.

Topped with blue cheese crumbles.

Served with choice of sauce and dressing.

A local classic.

Marinated grilled tuna on top of crisp lettuce, tomatoes, cucumbers and blue cheese crumbles. Served with raspberry vinaigrette dressing.

Grilled chicken on top of crisp lettuce, cucumbers, tomatoes, corn and black bean salsa. Topped with shredded cheddar and served with ranch dressing.

Char-grilled Angus cheeseburger. Add bacon for an additional charge.

Char-grilled Angus cheeseburger with bacon, topped with smoky BBQ sauce.

Char-grilled Angus burger with bacon and blue cheese crumbles.

A full pound of Angus beef with cheese, bacon and a fried egg.

Wild caught yellowfin tuna served grilled or blackened with lemon pepper ranch.

Crispy hand-breaded fried chicken topped with marinara and our 5 cheese blend.

Our delicious crab cake served with tartar sauce.

Grilled chicken, bacon, and american cheese served with lettuce and tomato and lemon pepper ranch

3 fried fish soft tacos topped with corn and black bean salsa, cheddar cheese and lightly drizzled with our homemade lemon pepper ranch.

3 broiled yellowfin tuna tacos topped with corn and black bean salsa, cheddar cheese and lightly drizzled with our homemade lemon pepper ranch.

Our savory crab cake paired with your choice of fried or steamed shrimp.

Fried fish and large shrimp fried golden brown.

An 8 oz. rib eye along side your choice of fried or steamed shrimp.

An 8 oz. rib eye paired with broiled deep sea scallops.

An 8 oz. rib eye paired with 2 stuffed jumbo shrimp.

An 8 oz. rib eye paired with a succulent lobster tail.

Chef's choice of fresh fish, 2 jumbo stuffed shrimp and a crab cake. Served with choice of chef's side.

2 Maryland-style crab cakes. Served with choice of chef's side.

Broiled deep sea scallops in lemon pepper garlic butter. Served with choice of chef's side.

Our Maryland-style crab cake, fresh fish, oysters and shrimp fried golden. Served with choice of chef's side.

8 jumbo shrimp, butterflied and fried golden. Served with choice of chef's side.

4 jumbo shrimp stuffed with crab imperial. Served with choice of chef's side.

A succulent 8 oz. lobster tail. Served with choice of chef's side.

14 oz. rib eye hand-cut and grilled to perfection. Served with choice of chef's side.

Jumbo shrimp, scallops and back-fin imperial crab meat sauteed in garlic butter. Served with choice of chef's side.

Jumbo shrimp sauteed in garlic butter and tossed with seasonal vegetables.

Grilled chicken, steamed seasonal vegetables tossed in our creamy tomato sauce and topped with Parmesan.

A blend of 4 cheeses and our creamy tomato sauce tossed with pasta.

Crispy hand-breaded fried chicken topped with marinara and our 5 cheese blend with a bed of pasta.

Seasonal marinated and grilled vegetables top our homemade veggie rice pilaf.

Tossed with Old Bay

1 Lb Alaskan Snow Crab Legs, 6 clams, 6 oysters

1 Lb. Crab Legs, 6 clams, 6 oysters, 1/2 lb shrimp tossed in old bay

2 lbs. Alaskan Snow Crab Legs, served with a choice of a side

1&1/2 Lbs Crab Legs, 10 clams, 10 oysters, 1 Lb. Shrimp tossed in Old Bay