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El Paisa Restaurant
Colombian corn dough stuffed with beef, cheese, or chicken.
Crunchy pork belly fried and served with fried yuca fries.
Crunchy pork belly fried and served with tostones (plantain) or arepa (rice patty).
Colombian blood sausage fried and served with tostones, yuca, or arepa.
Shredded beef or chicken served with arepa or green plantains.
Grilled shrimp served with arepa or green plantains.
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Papa, salchicha, maíz, carne, pollo y salsa.
Fresh lettuce, tomato, cucumber and lime, served with our house dressing.
Fresh lettuce, tomato, avocado, cucumber and lime, served with our house dressing.
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Pork belly, eggs, avocado, yuca, served with rice, beans, sweet plantains and arepa.
Steak with creole sauce, served with yucca, onions, green and red peppers, served with rice, beans and sweet plantains.
Grilled steak, sausage, pork belly, eggs, avocado, yuca, served with rice, beans and sweet plantains and arepa.
Shredded beef, sausage, pork belly, egg, avocado, served with rice, beans, sweet plantains and arepa.
Grilled steak with sautéed onions, served with rice, beans and sweet plantains.
Steak cooked with bell peppers and sautéed onions, served with a fried egg on top, rice, beans and sweet plantains.
Top round steak grilled to perfection and served with rice, beans, pico de gallo and sweet plantains.
Grilled skirt steak, served with yucca, rice, beans and chimichurri sauce.
Top round steak, pork rind, sausage, yucca, green plantains, French fries, arepa, shrimp, blood sausage, chicken and salad.
Bean soup with beef, pork rind, served with eggs, avocado, sweet plantain and arepa.
Tender sliced round steak served with a mix of French fries, red onions, green peppers, cilantro, tomato, rice and beans.
Charbroiled NY strip, served with French fries, rice, beans and chimichurri sauce.
Charbroiled NY strip and shrimp, served with rice, beans and chimichurri sauce.
Beef tongue with creole sauce, yucca, onions, green and red peppers, served with rice, beans and sweet plantains.
Sweet plantain, corn, pork rind, avocado and tostones.
Tender sliced beef, chicken and shrimp grilled with green and red peppers, served with rice, beans and tortillas.
Served with rice, beans, chives and French fries.
Served with cucumber, tomatoes, rice, beans and sweet plantains.
Grilled pork loin served with French fries, rice and beans.
Breaded pork loin served with French fries, rice and beans.
Pork chop served with rice and beans.
Grilled pork loin topped with Hawaiian sauce, served with rice and sweet plantains.
Grilled chicken topped with lime cream, served with rice and sweet plantains.
Tender chicken cooked in creole sauce, with yucca, onions, red and green peppers served with rice and sweet plantains.
Tender sliced chicken breast cooked with red onions, red and green peppers, cilantro, tomatoes; served with rice, French fries and beans.
Chicken breast and shrimp, topped with mushrooms; served with rice, beans and green plantains.
Whole roasted chicken with 3 sides.
Half chicken with 2 sides.
Rice mixed with shredded chicken, vegetables and sweet plantains.
Chicken breast topped with mushroom cream, served with rice and sweet plantains.
Breaded chicken breast, served with French fries, rice and beans.
Grilled chicken breast, served with French fries, rice and beans.
Grilled chicken topped with Hawaiian sauce, served with rice and sweet plantains.
Fish fillet topped with garlic sauce served with rice and green plantains.
Fish fillet topped with a seafood mix creamy sauce with onions, green and red peppers served with rice and green plantains.
Fried red snapper, served with salad, rice and green plantains. (Market price)
Red snapper with creole sauce with yucca, onions, green and red peppers served with rice and green plantains.
Red snapper topped with a creamy seafood mixed sauce, onions, green and red peppers served with rice and green plantains.
Rice mixed with seafood and vegetables served with green plantains.
Rice mixed with jumbo shrimp and vegetables served with green plantains.
Rice mixed with chicken, Colombian sausage, seafood mix and vegetables served with green plantains.
Colombian east coast cream with seafood, onions, green and red peppers served with rice and green plantains.
Jumbo shrimp topped with sauce, served with rice, beans and green plantains.
Served with tostones, salad, pico de gallo, rice and avocado.
A vibrant blend of tomatoes, onions, peppers, and zucchini. Served with rice, beans, and warm tortillas.
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Beef or chicken soup served with rice and salad.
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Fried green plantains and tostones.
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Arepa and cheese.
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Menu for El Paisa Restaurant provided by Allmenus.com
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