16 oz.

With marinara sauce for dipping.

Toasted bread topped with fresh tomatoes, olive oil, and garlic.

Fresh, golden fried squid.

Fries smothered in cheddar cheese.

Fresh tomatoes and mozzarella with olive oil and fresh basil.

Fries smothered in melted mozzarella.

Fried mozzarella sticks.

Grilled portobello mushrooms topped with fresh mozzarella and roasted peppers.

Little mushrooms sauteed in a white wine sauce served with toasted bread.

14" pizza with extra virgin olive oil, fresh garlic, oregano and rosemary.

Pasta noodles, spinach and meatballs in a vegetable broth.

A favorite Neapolitan soup with beans and pasta noodles.

Assortment of fine Italian meats, cheeses, and veggies.

Iceberg lettuce, fresh tomatoes, cucumbers, and onions.

Caesar salad.

Calamari, shrimp, and octopus marinated in our special lemon sauce.

Mixed greens topped with feta cheese and Greek olives.

Steak and American cheese with lettuce and tomatoes on toasted roll.

Steak and American cheese with lettuce and tomatoes on toasted roll.

Steak and American cheese grilled on a toasted roll.

Steak and American cheese grilled on a toasted roll.

Steak with onions, mushrooms, green peppers, and American cheese on a toasted roll.

Steak with onions, mushrooms, green peppers, and American cheese on a toasted roll.

Eggplant, sauce, mozzarella on a baked roll.

Chicken, sauce, mozzarella on a baked roll.

Meatballs, sauce, mozzarella baked on a roll.

Veal, tomato sauce and mozzarella on a baked roll.

Steak and American cheese grilled with marinara sauce and mozzarella.

Chicken and American cheese grilled with marinara sauce and mozzarella.

Sausage and sauce on a baked roll.

Sausage, bell peppers, and sauce on a baked roll.

Fried chicken with romaine and Caesar dressing.

Fresh sliced mozzarella with sliced fresh tomato, oil and basil.

Veal sauteed with hot peppers, white wine, and marinara sauce.

Veal sauteed with mushrooms and marsala wine.

Veal lightly floured and baked with marinara and mozzarella.

Thinly sliced chicken sauteed with potatoes, green peppers, black olives and a light marinara sauce.

Chicken breast lightly floured and sauteed in a light artichoke and lemon sauce.

Eggplant lightly floured and baked with tomato and mozzarella.

Chicken sauteed with mushrooms and Marsala wine.

Potato pasta with tomato sauce baked with mozzarella cheese.

Penne with mozzarella and marinara sauce.

Penne with a spicy marinara sauce.

Spaghetti with red sauce and our homemade Italian meatballs.

Spaghetti sauteed with fresh garlic and olive oil.

Rigatoni with four cheeses.

Rigatoni and mushrooms in vodka blush sauce.

Fettuccine noodles with Reginella's traditional white sauce.

Fettuccini noodles, Reginella's homemade Alfredo sauce, broccoli and chicken.

Shrimp and scallops with fettuccine noodles and Reginella's own homemade Alfredo sauce.

Baked lasagna with sauce and mozzarella.

Pasta filled with ricotta and baked with sauce and mozzarella.

Pasta filled with ricotta and baked with sauce and mozzarella.

Pasta filled with ricotta and baked with sauce and mozzarella.

Spaghetti with pancetta and our homemade carbonara sauce. A traditional Neapolitan favorite.

Penne with oil, garlic, tomatoes, broccoli, and mushrooms.

Ziti with ricotta cheese and tomato sauce baked with mozzarella cheese.

Clams sauteed over linguini in red sauce or oil, vinegar and garlic.

Clams, mussels, calamari, scallops, shrimp sauteed over linguine in red sauce.

Shrimp and scallops sauteed with olive oil, fresh garlic, and marinara sauce over linguini.

Baked with ricotta and mozzarella sauce.

Calzone stuffed with broccoli, tomatoes, and spinach.

Baked with ham, provolone, pepperoni, and mozzarella.

An Italian pastry shell filled with chocolate chip cannoli cream.

New York cheesecake served with chocolate sauce and whipped cream.

Delicious Italian style coffeecake.

An Italian Amaretto cake topped with almonds and toffee crunch.