Traditional Thai style hot and sour lemongrass with mushrooms topped with cilantro. Spicy.

Coconut milk, hot and sour lemongrass soup with galangal and mushrooms topped with cilantro. Spicy.

Fresh tofu in light, clear broth topped with cilantro.

Chicken and shrimp wontons with napa cabbage, carrots, topped with cilantro and scallions.

A flavorful broth with an assortment of fresh vegetables topped with cilantro.

Spicy

Spicy

Shredded green papaya, tomatoes and string beans tossed in spicy lime dressing topped with peanuts. Spicy.

Minced chicken, chili, onions, carrots, scallions, cilantro tossed in a spicy like dressing

Sliced grilled beef, chili, onions, scallions and cilantro tossed in spicy lime dressing on a bed of greens. Spicy.

Cellophane noodles, chicken, shrimp, onions, scallions, cilantro and carrots tossed in a spicy lime dressing. Spicy.

Mixed green salad, tomatoes, red onions, carrots and cucumbers. Choice of peanut or ginger dressing.

Deep-fried rolls with cellophane noodles and vegetables served with a sweet and sour sauce.

Minced chicken sautéed with water chestnuts, onions, carrots and mushrooms with a side of fresh Iceberg lettuce.

Deep--fried tiger shrimp wrapped in a spring roll shell served with a sweet and sour sauce.

Wontons with real lump crabmeat, cream cheese, red onions, scallions, carrots served w. sweet & sour sauce

Steamed wonton skin filled minced chicken, shrimp, mushrooms and water chestnuts served with sweet soy sauce.

Grilled marinated chicken on bamboo skewers served with a side of peanut sauce and cucumber relish.

Sliced calamari rings lightly battered served with sweet and sour sauce.

Deep-fried, lightly batter tofu wedges served w. sweet and sour sauce

Rice paper, fresh vegetables served with a sweet and sour sauce topped with crushed peanuts.

Nang fah shrimp, crab wontons, tofu wedges, dumplings, calamari and springrolls served with an assortment of sauces.

Sauteed garlic, fresh ginger, onions, scallions, mushrooms. Served with white jasmine rice.

Fresh chilies, fresh garlic, bell peppers and fresh basil leaves. Served with white jasmine rice. Spicy.

Vegetable medley sauteed in a garlic sauce. Served with white jasmine rice.

Stir-fried cashew nuts, onions, scallions, bell peppers and garlic. Served with white jasmine rice.

Fresh garlic over a bed of broccoli. Served with white jasmine rice.

Onions, scallions, cucumbers, pineapple chunks, bell peppers and tomatoes. Served with white jasmine rice.

Fresh garlic, onions, scallions, bell peppers, water chestnuts with Sriracha hot sauce. Served with white jasmine rice. Spicy.

Fresh mango, chilies, garlic, onions and bell peppers. Served with white jasmine rice. Spicy.

String beans and lime leaves stir fried in a homemade Prik Khing curry paste. Served with white jasmine rice. Spicy.

Onions, scallions, bell peppers and fresh basil stir fried in a red chili paste sauce. Served with white jasmine rice. Spicy.

Sauteed bean sprouts and scallions in a garlic sauce. Served with white jasmine rice.

Sauteed string beans and fresh garlic. Served with white jasmine rice.

Sauteed eggplant, chilies, garlic, bell peppers and fresh basil. Served with side of jasmine rice. Spicy.

Stir fried sea scallop, snow peas, shitake mushrooms, baby corn and carrots.

Crispy tilapia fillets topped with a fresh mango sauce, red onions, bell peppers, scallions and cilantro. Spicy.

Salmon topped with Panang curry, bell peppers and fresh basil leaves over a bed of broccoli. Spicy.

Salmon topped with a chili garlic sauce, fresh chilies, fresh garlic, bell peppers and fresh basil leaves. Spicy.

String beans and lime leaves stir fired in a homemade Prik Khing curry paste. Spicy.

Carrots, onions and scallions.

Stir-fried rice noodles with been sprouts, scallions and egg topped with crushed peanuts.

Flat, wide rice noodles, broccoli, carrots and egg in a semi-sweet soy sauce.

Flat, wide rice noodles topped with broccoli and carrots in a light gravy sauce.

Flat, wide rice noodles with basil, bell peppers, tomatoes, scallions and onions. Spicy.

Thin rice noodles, bean sprouts, cilantro and scallions in a light broth.

Stir-fried cellophane noodles, egg, onions, scallions, carrots and mushrooms in a light garlic sauce.

Jasmine rice with onions, corn, scallions, tomatoes, green peas, carrots and egg.

Jasmine rice with chili, garlic, bell peppers and fresh basil. Spicy.

Jasmine rice with crab meat, red onions, corn, scallions, green peas, carrot, celery and egg.

Chicken, shrimp, green peas, carrots, corn, onions, scallions, egg, cashews and pineapple chunks.

Masaman curry paste, coconut milk, potatoes, onions and roasted peanuts. Served with white jasmine rice. Spicy.

Green curry paste, green chilies, coconut milk, bamboo shoots, green peas, bell peppers and fresh basil. Served with white jasmine rice. Spicy.

Panang curry paste, pureed peanuts, coconut milk, bell peppers and fresh basil over a bed of broccoli. Served with white jasmine rice. Spicy.

Red curry paste, red chilies, coconut milk, bamboo shoots, bell peppers and basil. Served with white jasmine rice. Spicy.

Fresh garlic, chilies, basil and bell peppers over a bed of jasmine rice. Spicy.

Sliced chicken simmered in curry sauce topped with peanut sauce over a bed of broccoli.

Stir fried sliced beef in a sesame garlic sauce topped with ginger, scallions and cilantro over a bed of steamed vegetables. Spicy.

1/2 roasted duck simmered red curry with pineapple, tomatoes, bell peppers and basil. Spicy.

Crispy 1/2 roasted duck topped with fresh chilies, fresh garlic, bell peppers, minced chicken and fresh basil leaves. Spicy.

Crispy 1/2 roasted duck topped with onions, scallions, cucumbers, pineapple chunks and bell peppers.

Stir-fried ginger, onions, scallions, mushrooms, and black bean paste in a garlic sauce. Served with white jasmine rice.

Sauteed fresh chili, fresh garlic, bell peppers and fresh basil leaves. Served with white jasmine rice. Spicy.

Stir-fried assorted fresh vegetables in a garlic sauce. Served with white jasmine rice.

Stir-fried cashew nuts, onions, scallions, bell peppers and garlic. Served with white jasmine rice.

Stir-fried fresh garlic over a bed of broccoli. Served with white jasmine rice.

Stir-fried onions, scallions, cucumbers, pineapple chunks, bell peppers and tomatoes. Served with white jasmine rice.

Stir-fried fresh garlic, onions, scallions, water chestnuts, bell peppers and Sriracha hot sauce. Served with white jasmine rice. Spicy.

Sauteed bean sprouts and scallions on a garlic sauce. Served with white jasmine rice.

Stir-fried mango, chili, garlic, onions and bell peppers. Served with white jasmine rice. Spicy.

Stir-fried string beans and lime leaves in a homemade red chili paste sauce. Served with white jasmine rice. Spicy.

Stir-fried onions, scallions, bell peppers and fresh basil in a red chili paste sauce. Served with white jasmine rice. Spicy.

Sauteed eggplant, chili, garlic, bell peppers and fresh basil in a black bean sauce. Served with white jasmine rice. Spicy.

Sauteed string beans and fresh garlic. Served with white jasmine rice.

Sliced chicken simmered in curry sauce topped with peanut sauce over a bed of broccoli. Served with white jasmine rice.

Sauteed fresh chili, fresh garlic, bell peppers and fresh basil leaves. Spicy. Served with white jasmine rice.

Sliced beef, topped with ginger, scallions and cilantro over a bed of steamed vegetables. Served with white jasmine rice. Spicy.

Sea scallops, snow peas, shitake mushrooms, baby corn and carrots. Served with white jasmine rice.

Stir-fried thin rice noodles with been sprouts, scallions and egg topped with crushed peanuts.

Thin rice noodles, bean sprouts, cilantro and scallions in a light broth.

Stir-fried flat, wide rice noodles, onions, scallions, tomatoes, bell pepper, chili, garlic and basil. Spicy.

Stir-fried flat, wide rice noodles, broccoli, carrots and egg in a semi-sweet soy sauce.

Stir-fried flat, wide rice noodles topped with broccoli and carrots topped with a light gravy sauce.

Stir-fried cellophane noodles, egg, onions, scallions, carrots and mushrooms in a light garlic sauce.

Stir-fried jasmine rice with onions, corn, scallions, tomatoes, green peas, carrots and egg.

Stir-fried jasmine rice with chili, garlic, bell peppers and fresh basil. Spicy.

Traditional Thai fried rice with crab meat, red onions, corn, scallions, green peas, carrot, celery and egg.

Creamy Panang curry paste with coconut milk, pureed peanuts, bell peppers and fresh basil over a bed of broccoli. Served with white jasmine rice. Spicy.

Green curry paste, green chilies, coconut milk, bamboo shoots, green peas, bell peppers and fresh basil. Served with white jasmine rice. Spicy.

Red curry paste, red chilies, coconut milk, bamboo shoots, bell peppers and basil. Served with white jasmine rice. Spicy.

Masaman curry, coconut milk, potatoes, onions and roasted peanuts. Served with white jasmine rice. Spicy.

Topped with cream over ice

Topped with cream over ice

Freshly brewed, fragrant, Thai Green Tea with floral notes of sweet scented jasmine & the freshness of mint. Topped w. cream over ice.

Fresh brewed tea over ice

Fresh brewed tea over ice