Noodle soup with rare round steak.

Noodle soup with rare round steak and meatballs.

Noodle soup with meatballs.

Noodle soup with rare round steak, well done flank and brisket.

Noodle soup with rare round steak and tripe.

Noodle soup with rare round steak flank and tendon.

Noodle soup with rare round steak, flank and tripe.

Noodle soup with flank, tendon and tripe.

Noodle soup with rare round steak, flank, brisket, tendon and tripe.

Noodle soup with tasty, natural chicken broth and hand shredded chicken meat.

Noodle soup with choice of broth, topped with whole shrimp.

No meat. Noodle soup with your choice of broth topped with onions, scallions and cilantro.

Spring rolls. 2 fresh rice paper rolls filled with shrimp, pork lettuce, cucumber, and noodles. Served with our savory peanut sauce.

Egg rolls. 2 crispy fried rolls with pork, carrot and taro. Served with our garlic fish sauce.

Rocket shrimp. 4 jumbo shrimp and onion wrapped in a crispy spring roll shell served with our garlic fish sauce.

Chicken wings. 6 salted and spiced fried chicken wings sauteed bell peppers and onions.

Fried wontons. 6 crispy fried wontons filled with shrimp and pork served with a sweet chili sauce.

4 pieces.

6 Crab and cream cheese filled wontons with sweet chili sauce

Choice of lemongrass chicken, pork, beef or a combination of all three with rice paper, cucumber, rice noodle patties,scallions, basil and peanut sauce for you to assemble.

Served with green and white onions, cilantro and side vegetable plate.

Pork chop. Marinated grilled pork chop served with thinly shredded pork and a pork egg custard.

3 pieces of lemongrass marinated grilled pork with cucumber, tomato, pickled carrot/daikon, and lettuce.

3 pieces of lemongrass marinated grilled chicken with cucumber, tomato, pickled carrot/daikon, and lettuce.

3 pieces of lemongrass marinated grilled beef with cucumber, tomato, pickled carrot/daikon, and lettuce.

Combination of 3 lemongrass marinated grilled meats of your choice.

2 skewers of lemongrass marinated grilled chicken with cucumber, tomato, pickled carrot/daikon, and lettuce.

Korean BBQ short ribs. Grilled marinated beef short ribs. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce.

2 roasted quail. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce.

Protein sauteed with mixed vegetables. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce.

Protein sauteed with broccoli. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce.

Grape leaves filled with grilled ground beef. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce.

Vietnamese curry chicken. Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce.

Served over a bed of white jasmine rice and a side of fresh lettuce, tomato and cucumber with sauce.

Rice vermicelli with your choice of grilled lemongrass marinated meats. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cilantro. Served with a side of house garlic fish sauce.

3 skewers of grilled lemongrass chicken over vermicelli. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cilantro. Served with a side of house garlic fish sauce.

3 skewers of grilled lemongrass pork over vermicelli. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cilantro. Served with a side of house garlic fish sauce.

3 skewers of grilled lemongrass beef over vermicelli. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cilantro. Served with a side of house garlic fish sauce.

2 skewers of grilled lemongrass shrimp over vermicelli Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cilantro. Served with a side of house garlic fish sauce.

4 crispy fried egg rolls over vermicelli. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cilantro. Served with a side of house garlic fish sauce.

Stir fried lemongrass beef over vermicelli. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cilantro. Served with a side of house garlic fish sauce.

Grilled grape leaves stuffed with seasoned beef. Served on a bed of bean sprouts, lettuce, and cucumber, then topped with pickled daikon radish and carrots, garnished with peanuts, scallions and cilantro. Served with a side of house garlic fish sauce.

Grilled chicken sandwich. Served with thinly sliced pickled carrot, radish, onions, cucumber, butter and cilantro.

Grilled pork sandwich. Served with thinly sliced pickled carrot, radish, onions, cucumber, butter and cilantro.

Grilled beef sandwich. Served with thinly sliced pickled carrot, radish, onions, cucumber, butter and cilantro.

Your choice of glass noodle or egg noodle soup with shrimp and sliced pork.

Your choice of glass noodle or egg noodle soup with shrimp, squid and fish meatball.

Egg noodles with wontons filled with shrimp and pork.

Spicy soup with thick vermicelli noodles, beef shank, slices of Vietnamese pork bologna and pork hock. Garnished with scallions, cilantro and onion. Served with lime and a mix of purple cabbage and basil.

Vietnamese style fried rice with eggs, scallions, peas, corn, carrots, cilantro, and house sauce.

Vietnamese style fried rice with eggs, scallions, peas, corn, carrots, cilantro, and house sauce.

Vietnamese style fried rice with eggs, scallions, peas, corn, carrots, cilantro, and house sauce. Served with a combination of chicken, pork, beef and shrimp.

Vegetarian egg rolls. 2 crispy fried vegetarian rolls with carrot, and taro. Served with our sweet and chili sauce.

Vegetarian spring rolls. 2 fresh rice paper rolls filled with tofu, lettuce, cucumber and noodles. Served with a savory peanut sauce.

Rice vermicelli with fried tofu, lettuce, cucumber, bean sprouts, peanuts, and pickled radish and carrots.

Vegetarian pho broth, rice noodles, fried tofu, broccoli and mushrooms.

Shaking beef. Cubed beef sauteed with garlic, black pepper and soy sauce. Served with white rice.

Chicken sauteed with garlic, black pepper and soy sauce. Served with white rice.