Tida Thai

Marinated crab meat and minced chicken wrap with wonton skin steamed served with chef's special soy sauce.

Grilled marinated chicken on bamboo skewers served with peanut sauce.

Golden curried fish cake and green bean served with cucumber, red onion, sweet and sour sauce.

Tiger shrimps wrapped in a thin spring roll skin and deep-fried served with sweet plum sauce.

Sliced calamari lightly battered served with sweet and sour sauce.

Chicken wings stuffed with crab meat, shrimp, minced chicken, cellophane noodle, and shitake mushroom served with sweet and sour sauce.

Fresh shrimp wrapped with marinated minced chicken, shitake mushroom cellophane noodle deep-fried served with sweet plum sauce.

Wonton stuffed with grounded chicken and shrimp then deep-fried served with our homemade sauce.

Stuffed with cellophane noodle, mushroom, vegetables then deep-fried served with sweet and sour sauce.

Deep-fried triangle tofu until perfection accompanied by delicious peanut sauce.

Stuffed with noodle, tofu, and vegetable served with sweet and sour sauce.

Shredded green papaya tossed with tomatoes, string bean and peanuts in a spicy lime dressing.

Minced chicken tossed with lime juice, chili, red onion, scallion, and cilantro on a bed of green salad.

Sliced flank steak tossed with lime juice, chili, red onion, scallion, and cilantro on a bed of green salad.

Minced pork tossed with fresh ginger, red onion, scallion, cilantro, and peanuts in a spicy lime juice on a bed of green salad.

Shrimp tossed with lemon grass, red onion, scallion, carrot, and cilantro in delicious spicy dressing on a bed of green salad.

Cellophane noodles with minced chicken and shrimp tossed with mushroom, red onion, scallion, cilantro, and carrot in a delicious spicy dressing.

Mixed green salad, tomatoes, red onion, carrot, and cucumbers served with choice of peanut dressing or ginger dressing.

Well-known lemon grass soup in hot and sour kaffir lime leafs. With choice of chicken, shrimp, or seafood.

This coconut milk soup is one of Thailand's best known dish with galangal, mushroom, hot and sour lemongrass soup. With choice of chicken, shrimp, or seafood.

Wonton filled with minced shrimp and chicken in light clear broth

Mixed vegetables and mushroom in a vegetable consomme.

Stif-fried with fresh ginger, onion, scallion, fungus mushroom in our bean sauce and fresh garlic.

Sauteed with fresh chili, garlic sauce, bell pepper, and fresh basil leafs.

Stir-fried with mango, fresh chili garlic, bell pepper and onion.

Stir-fried with fresh garlic mixed with vegetables in our homemade brown gravy sauce.

Stir-fried with cashew nuts, onion, scallion, bell pepper, fresh garlic in a delicious light brown gravy sauce.

Stir-fried with fresh garlic in our delicious brown sauce side of broccoli.

Stir-fried with onion, scallion, cucumber, pineapple and tomatoes in sweet and sour sauce.

Stir-fried with fresh garlic, onion, scallion and bell pepper in our special chef's sauce.

tir-fried with string bean, lime leaves in our homemade chili paste sauce.

Stir-fried with chili paste, onion, scallion, bell pepper and basil leaves.

Stir-fried with sea scallop, snow pea, shitake mushroom, baby corn and carrot in delicious brown sauce.

Stir-fried marinated slices of beef with fresh garlic with chef's special sauce and topped with fresh ginger, scallion and cilantro

Stir-fried sliced duck with pineapple, ginger, scallion, onion, tomato and brown sauce

Matsaman curry with potatoes, onion, and roasted peanut.

Traditional style green curry with bamboo shoot, green peas, bell pepper, and fresh brasil.

Traditional style red curry with bamboo shoot, bell pepper, and fresh basil.

Curry peanut sauce with steamed brocolli and fresh basil.

Sliced lamb cooked in Thai style red curry with potatoes, and green peas.

Sliced roasted duck simmered in red curry with pineapple, tomatoes, and fresh basil.

Traditional Thai fried rice with onion, scallion, tomatoes, green peas, carrot, and egg.

Traditional Thai fried rice with crab meat, red onion, scallion, green peas, carrot, celery, and egg.

Spicy version of fried rice with chili garlic, bell pepper, and fresh basil.

Thin rice noodles, bean sprout, scallion in our delicious broth soup.

Stir-fried flat noodle, onion, scallion, tomatoes, chili garlic, and fresh brasil.

Stir-fried flat noodle, brocolli, carrot, and egg with chef's special sauce.

Stir-fried flat noodle topped with brocolli, carrot in delicious light brown gravy sauce.

Stir-fried cellophane noodle, egg, onion, scallion, carrot, and fungus mushroom with brown sauce.

Stir-fried thin rice noodles with bean sprout, scallion, peanut, and egg.

Half roasted duck topped with minced chicken, chili garlic sauce and fresh basil leaves.

Salmon in panang curry with bell pepper and fresh basil leaves.

Crispy salmon topped with homemade chili paste, string bean and onions.

Fried fillet tilapia to perfection, served with mango sauce, red onion, scallion, cilantro, and bell pepper.

Choice of: Chili garlic sauce and fresh basil. Black bean sauce with mushroom, ginger, celery, carrot, onion, and scallion.

Choice of: Chili garlic sauce and fresh basil. Black bean sauce with mushroom, ginger, celery, carrot, onion, and scallion.