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Applebee's
Made with real fruit.
Made with real fruit.
Mist Twist and strawberry.
Mountain Dew and raspberry.
Made with real fruit.
Made with real fruit.
Mist twist and pomegranate with a mint sprig.
Mountain Dew and pomegranate with a mint sprig.
All the classic apps you love on one plate ? boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks.
Warm, grilled tortillas loaded with shredded beef brisket, fresh pico and a blend of melted cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.
Warm, grilled tortillas loaded with chipole lime chicken, fresh pico and blend of melted cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.
Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.
A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.
Crispy outside with melty mozzarella cheese inside, this favorite is served with marinara sauce.
Freshly made white corn tortilla chips and our chipotle lime salsa.
With bacon.
With Parmesan cheese.
The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON? white Cheddar beer cheese and honey Dijon mustard.
Crispy breaded pieces of tender boneless chicken tossed in your choice of soup. Served with bleu cheese or ranch dressing.
Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of sauce. Served with bleu cheese or ranch dressing.
A true table pleaser, tortilla chips are topped with chile verde marinated ground beef, queso blanco, cheddar cheese, sour cream, pico and fresh jalape?os. Spicy.
Ground beef, cheddar, onion and pickles served with signature sauce.
Shredded beef, spicy queso blanco, cheddar, sour cream, pico and fresh jalapenos. Spicy.
Spicy.
Crispy battered shrimp tossed in a spicy sriracha chile lime sauce topped with cilantro. Spicy.
Sriracha chile-lime, BBQ bacon ranch, and maple flavored cream cheese sauce.
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.
Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.
USDA Choice top sirloin with chimichurri, mixed greens, corn and black bean salsa, cheddar and crispy tortilla strips with a creamy house-made cilantro ranch dressing.
Grilled chicken with chimichurri, mixed greens, corn and black bean salsa, cheddar and crispy tortilla strips with a creamy house-made cilantro ranch dressing.
A hearty salad salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, grape tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.
A hearty salad salad with grilled chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, grape tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.
Crispy chicken, mixed greens, house-made jalapeno corn bread croutons, tomatoes, cheddar, bacon, and green onions with ranch dressing.
Grilled chicken, mixed greens, house-made jalapeno corn bread croutons, tomatoes, cheddar, bacon, and green onions with ranch dressing.
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill. Served with two sides.
Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill. Served with two sides.
Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce. Served with two sides.
A popular take on surf ?n turf, this dish starts with a tender grilled 8 oz. USDA Choice top sirloin and is topped with saut?ed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with two sides.
Big flavor from New Orleans. USDA select top sirloin steak jazzed up with Cajun spices and garlic butter served sizzling with sauteed mushrooms and onions. Served with crispy red potatoes.
Our famous Applewood smoked riblets, slathered in your choice of sauce. Served with fries and slaw.
Smaller portion. Our famous Applewood smoked riblets, slathered in your choice of sauce. Served with fries.
Cajun seasoned hand-cut pork chop, apple chutney and maple butter. Served with 2 sides.
Our heartiest cut, this generous 12 oz. USDA Choice top sirloin is flame-grilled to order.
Served with 2 sides.
Served with 2 sides.
Slow-cooked baby back ribs with Memphis dry rub. Served with Carolina Gold BBQ sauce and your choice of 2 sides.
2 hand-cut 4 oz. USDA Choice top sirloins, fried egg, stout gravy and bacon jam. Served with 2 sides.
Grilled peppercorn-seasoned 4 oz. USDA Choice top sirloin. Served with hearty grains, balsamic mushrooms, roasted grape tomatoes, onions and fresh saut?ed spinach.
Hand-cut 4 oz. USDA Choice top sirloin, sauteed spinach, onions, roasted grape tomatoes and balsamic mushrooms.
Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with saut?ed mushrooms and onions. Served with crispy red potatoes.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, slaw and fries.
Basket of crispy chicken tenders. Served with fries and Dijon honey mustard.
Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.
Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce. Served on a bed of rice and topped with crispy wonton strips and sliced green onions.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkles with fresh parsley.
Juicy chicken breast seasoned and grilled over an open flame. Served with two sides.
A fun twist on Caprese salad. Grilled chicken, tomato, red onion, fresh Mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes.
Crispy chicken, stout gravy, garlic mashed potatoes, cheddar and crispy onions.
Served with your choice of two sides.
Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.
A fun twist on Caprese salad. Grilled chicken, tomato, red onion, fresh Mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes.
Grilled chicken breast, fresh mozzarella, tomato, red onion, basil and balsamic glaze. Served with garlic mashed potatoes.
6 oz. cedar-seasoned grilled salmon with a maple mustard glaze. Served with two sides.
Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce. Served on a bed of rice and topped with crispy wonton strips and sliced green onions.
Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.
Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw and fries.
Creamy artichoke Parmesan sauce tossed with corkscrew cavatappi pasta topped with grilled chicken, grape tomatoes and crispy spinach leaves.
Asiago, Parmesan and white Cheddar are mixed with corkscrew cavatappi pasta in a rich Parmesan cream sauce then topped with grilled chicken, bruschetta tomatoes and basil.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkles with fresh parsley.
A sweet and savory take on comfort food, four-cheese Mac & Cheese is topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with bacon.
Hand-cut USDA Choice top sirloin, tomato, mushroom, stout gravy, garlic mashers and crispy onions.
USDA Choice top sirloin, tomatoes, mushrooms, stout gravy, garlic mashers and crispy onions.
Crispy battered shrimp and corkscrew cavatappi pasta are tossed in a Parmesan sriracha cream sauce topped with a fire-grilled zucchini, red pepper and onion relish. Spicy.
Sour cream, queso, salsa verde, fresh jalapeno and rice.
USDA Choice top sirloin and veggies are tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips.
Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce. Topped with Parmesan cheese.
Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce. Topped with Parmesan cheese.
Savor the rich flavor in this tasty original. Caramelized onion and bacon seared into an all-beef patty piled with pepper jack cheese, crispy onions, bacon and Fireball? Whisky steak sauce on a brioche bun.
A wake up call for your taste buds, bacon and onions are seared into an all-beef patty topped with crispy hash browns, American cheese, ketchup and a fried egg* on a brioche bun.
Juicy all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese, our signature sauce and a brioche bun.
All-beef patty with bacon seared-in and topped with cheddar cheese, tangy BBQ bacon ranch and more crispy bacon slices on a brioche bun.
A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a brioche bun.
Part burger, part quesadilla, all taste. This original burger creation comes piled high with Jack cheese, our signature Mexi-ranch sauce, crispy bacon, fresh pico and shredded lettuce in a crisp, warm cheddar cheese quesadilla.
Our grilled chicken breast is topped with smoky bacon and Cheddar then finished with BBQ bacon ranch, crisp lettuce, onion, pickles and tomatoes on a Brioche bun.
Ham, turkey, Cheddar, Jack, bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.
This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a brioche bun.
Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.
Juicy chipotle chicken with crisp lettuce, blend of Cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce.
Grilled diced chicken, saut?ed veggies, lettuce, creamy sriracha sauce and a squeeze of lime wrapped in grilled Italian flatbread.
Cedar seasoned chicken, cheddar, maple mustard, bacon in a grilled piadini wrap. Served with choice of side.
Crispy chicken breast, spicy Nashville cayenne pepper sauce, slaw and pickles served on a brioche bun. Served with classic fries.
Pulled pork, ham, bacon, cheddar, crispy onions and our signature grille sauce served on ciabatta. Served with choice of side.
6 oz. top sirloin.
With bacon.
All-beef patty topped with lettuce, tomato, onions, and pickle. Served with classic fries.
Cedar-seasoned grilled chicken, Granny Smith apple relish, rice, cranberries, honey-glazed pecans and quinoa.
Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.
The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge.
A rich, nutty blondie drizzled with maple Cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.
Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream
Hot fudge drizzled over vanilla ice cream, topped with whipped cream and a maraschino cherry.
Cinnamon and sugar-dusted fried tortilla stuffed with cheesecake. Topped with caramel apples and served with vanilla ice cream.
Menu for Applebee's provided by Allmenus.com
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