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Green Parrot Grille
Whole stalk, steamed and topped with queso and housemade pico de gallo.
Served after 2:00 pm. Tubes, tentacles and onion straws. Parmesan dusted with garlic aioli.
Jumbo (16-20) shrimp and steamed with old bay seasoning.
Housemade crispy planks, coated in garlicky blue cheese cream sauce.
Jumbo shrimp, butterflied, dipped in heavy cream and seasoned flour and lightly fried.
Lump crab balls rolls in corn flakes then fried.
Wheel of Brie wrapped in puff pastry, roasted and topped with craisins, almonds and honey. Served with apple slices.
Ahi tuna cooked to your liking, sesame ginger drizzle, with seaweed salad and wasabi.
Creamy warm and cheese lump crab dip. Served with tortilla chips or grilled pita wedges.
Flat iron steak cooked to your liking paced on pita wedges with swiss cheese. Horsey sauce.
10 Wings. Bone in or boneless your choice. Served hot, mild, Asian or naked with celery.
Our brined tenders, dusted in seasoned flour fried.
Lightly fried oysters on dill pickle slices with blue cheese dip.
Romaine lettuce, cucumbers, carrots, cabbage, pitted kalamata olives, pepperoncini, feta-cheese, red onions and croutons.
Creamy with a hint of sherry.
Mixed greens, chic's tenders, bacon, cheddar cheese, hard-cooked egg, grape tomatoes, cucumbers and onions.
Baby field greens, flat iron steak cooked to your liking with crumbled bleu cheese, pecans, tomatoes, onions, cucumbers, carrots and croutons.
Beef and bean topped with shredded cheddar, onions and tortillas.
Romaine lettuce, shredded Parmesan tossed with caesar dressing and croutons.
Mixed greens, grape tomatoes, seeded cucumbers, onions, carrots and croutons.
Burger, blue cheese, applewood smoked bacon, caramelized onions, lettuce and tomato.
Lettuce, tomato, onion and pickle.
Burger, onion straws, cheddar cheese, lettuce, tomatoes and smoked-tomato mayonnaise and grilled Texas toast.
Black forest ham, shredded pork, provolone cheese, dill pickles and mustard and flat-grilled.
Filet cooked to your liking, with lettuce and tomato on a Kaiser roll.
Boneless, skinless breast seasoned and grilled with bacon on a Kaiser roll with lettuce, tomato, dill pickle and smoked tomato mayonnaise.
Carolina style with coleslaw on a Kaiser roll.
Your choice all lightly breaded and flash fried, placed on a garlic butter sub roll with lettuce, diced tomato and remoulade sauce.
Thinly sliced shoulder tender, warmed with provolone cheese on a warm toasted hoagie roll. Served with housemade au jus.
Your choice all lightly breaded and flash fried, placed on a garlic butter sub roll with lettuce, diced tomato and remoulade sauce.
Chunks of buffalo chicken tenders, shredded lettuce, tomatoes and cheddar cheese in a sun-dried tomato tortilla.
Broiled or fried with 1 side.
Smoked turkey, Swiss cheese, sauerkraut, flat grilled on rye toast with dressing.
Smoked turkey breast, ham, bacon and cheddar cheese, placed on sub roll with tomato and mayonnaise.
Grilled chicken breast, sauteed peppers, onions and monterey jack and cheddar cheeses, in a tortilla. Topped with shredded lettuce and pico de gallo.
House smoked beef brisket, caramelized onions and pico de gallo.
Spinach, mushrooms, onions, peppers and feta cheese. Topped with shredded lettuce, black bean and corn relish and fresh pico.
Fried or blackened, shredded cabbage, tomatoes, cheese and baja sauce.
Chorizo sausage, shrimp, chicken simmered in a decadent sauce with peppers, onions, cheeseand rice. Topped with green chili sauce.
House smoked Barbeque chicken, queso and all the fixings.
Fresh white fish, shredded cabbage, diced tomatoes, shredded cheddar and baja sauce.
Grilled to your liking and served with shredded cabbage, black bean corn salsa and cheeses in soft flour tortillas. Served with chips and queso.
House-cooked tortilla chips topped meaty chili, mixed cheeses and jalapenos and oven-roasted with all the fixings (shredded lettuce, diced tomatoes and raw onion).
Fresh white fish, friedand served with French fries, hush puppies, coleslaw and malt vinegar.
10 oz. steak, seasoned, cooked to your liking and topped with caramelized onions and sauteed mushrooms. Served with 1 side.
Plump and fresh. Served broiled or fried with your choice of 2 sides.
Jumbo shrimp, sauteed in bacon drippings with green onions, sweet bell peppers, deglazing with lemon juice and white wine and butter. Placed over stone ground cheese grits.
Plump, fat mess of oysters, dusted in seasoned flour and fried. Served with 2 sides.
Lump crab cakes, broiled or cornflake encrusted and fried. Your choice of 2 sides.
Jumbo shrimp, dipped in heavy cream, dusted in seasoned flour and flash fried. Your choice of 2 sides.
Menu for Green Parrot Grille provided by Allmenus.com
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